[Igama lesiLatini] Amorphophallus konjac

[Umthombo Wezitshalo] waseShayina

[Izincazelo] Glucomannan85%-90%

[Ukubukeka] Impushana emhlophe noma enombala okhilimu

Ingxenye Yesitshalo Esetshenzisiwe:Impande

[Usayizi wengxenye] 120 Mesh

[Ukulahlekelwa lapho omiswa] ≤10.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso]

I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ichuma ezindaweni ezifudumele zase-Asia.

Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.

Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.

I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.

[Umsebenzi Oyinhloko]

1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.

2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.

3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.

[Uhlelo lokusebenza]

1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);

2) I-Stabilizer (inyama, ubhiya);

3) Ifilimu Yangaphambili (i-capsule, i-preservative)

4) I-ejenti yokugcina amanzi(Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) I-ejenti yokubambelela (Surimi);

7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)

Ulwazi Olwengeziwe Kuwebhusayithi Yethu

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UGerald Quigley unguSokhemisi Womphakathi kanye Nodokotela Wamakhambi Wezokwelapha owenza kahle kakhulu ekuhlanganisweni kwemithi ehambisanayo nemithi enqunyiwe. Kule vidiyo emfushane uGerald uxoxa ngezinzuzo zesinye sezithako zokudla okunomsoco azithandayo - i-antioxidant enamandla kakhulu i-Anthogenol.

Ayini Ama-Antioxidants?

Ama-Antioxidants anikeza isivikelo emiphumeleni elimazayo yama-molecule asebenza kakhulu aziwa ngokuthi ama-radicals mahhala. Ama-radicals wamahhala anamandla okusabela futhi alimaze izakhiwo eziningi emzimbeni.

Ama-Antioxidants atholakala emithonjeni ehlukahlukene yokudla futhi ayatholakala nangendlela yezithako zokudla. Ngokuhambisana nempilo enempilo, esebenzayo bangadlala indima ebalulekile ekuqiniseni impilo yakho yonke kanye nokuqina.

Kukhona ama-antioxidants, bese kuba ne-Anthogenol
I-Anthogenol iyisengezo sezempilo esitholakala ngokwemvelo esisekelwe ekuhlukaniseni kobunikazi kwama-OPCs (oligomeric proanthocyanidins). Inomphumela onamandla wokulwa ne-antioxidant (iphindwe izikhathi eziyi-15 kune-Vitamin C futhi izikhathi ezingama-50 kune-Vitamin E). Isebenza ezingeni lamaselula, ihlinzeka ngokuvikeleka ekulimazeni ama-radicals mahhala.

Isibindi siyisitho esibalulekile somzimba wethu.Sihluza futhi sikhiphe ubuthi egazini. Ithola ukuthi yini enenzuzo nokuthi yini imfucuza kuzo zonke izinto esizisebenzisayo. Kule vidiyo, uzothola ukudla okungu-8 ngokwemvelo okugcina kuhlanzekile isibindi.

1.Isweli

-I-garlic ivuselela ama-enzyme esibindi akhipha ubuthi emzimbeni wethu. Futhi iqukethe amanani aphezulu e-allicin ne-selenium. Lezi zinhlanganisela ezimbili zemvelo ezisiza ekuhlanzeni isibindi.

2.Izithelo zomvini

-I-Grapefruit iqukethe i-vitamin C ephezulu kanye nama-antioxidants.Ikhuthaza ukukhiqizwa kwama-enzyme e-detoxification yesibindi esiza ukukhipha ama-carcinogens nobunye ubuthi.

3.Amabhithi

Imifino ene-antioxidant ephezulu equkethe i-betaine, i-pectin, eqeda ubuthi.

4.Izaqathi

-Iqukethe i-plant-flavonoids ephezulu ne-beta-carotene futhi ivuselela futhi ithuthukise ukusebenza kwesibindi jikelele.

5.Itiye Elihlaza

-Itiye elihlaza ligcwele ama-antioxidants ezitshalo aziwa ngokuthi ama-catechin.Le catechin isiza ukusebenza kwesibindi.

6.Imifino Eluhlaza

-Igcwele ama-chlorophyll ezitshalo, imifino imunca ubuthi bemvelo obusuka egazini. Ngamandla azo ngamanye okunciphisa izinsimbi ezisindayo, amakhemikhali, nezibulala-zinambuzane, lokhu kudla okuhlanza kunikeza indlela enamandla yokuvikela isibindi.

Uselwa olubabayo, i-arugula, imifino yedandelion, isipinashi, imifino yesinaphi, ne-chicory kusiza ekwandiseni i-genesis nokugeleza kwenyongo, into ekhipha udoti ezithweni nasegazini.

7.Ukotapheya

-Khiqiza i-glutathione ebalulekile ukuze isibindi sihlanze ubuthi obulimazayo.

8.Amahabhula

-I-apula iqukethe amakhemikhali adingekayo ukuze umzimba uhlanzeke. Iphinde ikhiphe ubuthi emgudwini wokugaya ukudla. Kwenza kube lula ukuthi isibindi siphathe umthwalo onobuthi ngesikhathi sokuhlanza.

indlela yokuqeda ubuthi emzimbeni wakho ngokwemvelo
indlela yokukhipha ubuthi emzimbeni wekhambi lasekhaya
ukuhlanza i-detox ekhaya
ukuhlanza i-detox yemvelo
indlela yokukhipha ubuthi emzimbeni wakho ngokwemvelo