[Igama lesiLatini] Izinhloso eziqondile L

[Umthombo Wezitshalo]kusuka eChinal

[Imininingwane] 5%~90%

[Ukubonakala] Impushana Ewolintshi Ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Imbali

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso

Imbali ye-Marigold ingeyomndeni we-compositae kanye ne-tagetes erecta. Isitshalo saminyaka yonke futhi sitshalwe kabanzi e-Heilungkiang, eJilin, e-Inner Mongolia, e-Shanxi, e-Yunnan, njll.I-marigold esayisebenzisa ivela esifundazweni sase-Yunnan. Ngokusekelwe esimweni sendawo yendawo ekhethekile yenhlabathi kanye nesimo sokukhanyisa, i-marigold yendawo inezici ezifana nokukhula ngokushesha, isikhathi eside sokuqhakaza, umthamo ophezulu wokukhiqiza kanye nekhwalithi eyanele.Ngakho, ukuhlinzekwa okuqhubekayo kwezinto zokusetshenziswa, isivuno esikhulu kanye nokunciphisa izindleko kungaba okuqinisekisiwe.

Umsebenzi wemikhiqizo

1).Vikela isikhumba emisebeni yelanga eyingozi.

2) .Vikela isikhumba ngokunciphisa ubungozi bokuwohloka kwe-macular.

3) .Vimbela isifo senhliziyo nomdlavuza futhi umelane ne-arteriosclerosis.

4) .Vimbela i-retina ngokumelene ne-oxidation lapho imunca ukukhanya

5) .Anti-umdlavuza futhi uvimbele ukusabalala cell umdlavuza

6).Thuthukisa impilo yamehlo

Ukusetshenziswa

(1) Isetshenziswa emkhakheni womkhiqizo wokunakekelwa kwempilo yezemithi, isetshenziswa kakhulu emikhiqizweni yokunakekelwa kwamehlo ukuze kwehlise ukukhathala okubukwayo, kuvinjwe ukuwohloka kwe-macular, nokuvikela impilo yamehlo.

(2)Isetshenziswa kwezimonyo, isetshenziswa kakhulu ukwenza mhlophe, ukulwa nokushwabana nokuvikela i-UV.

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Mngane othandekayo, kule vidiyo sizoxoxa ngamakhambi emvelo wesilisa okuthuthukisa ucansi. Amaphilisi e-Masti namafutha e-King Cobra angamakhambi emvelo angcono kakhulu okuthuthukisa ucansi wesilisa ukuze ahlale isikhathi eside embhedeni ngokuphepha.

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Amakhambi Emvelo Okuthuthukisa Ucansi Kwabesilisa

U-Mrs.Vahchef uthanda kakhulu ukupheka futhi Amaresiphi akhe ahlukile kakhulu futhi afanele abesifazane abamatasa abasebenza ngokukhethekile

I-Vegetable chaman i-curry yemifino exutshwe kanye nemifino enamaqabunga esetshenziswa nama-pulkas.

IZITHAKO:

Isipinashi 2 bunch
I-Fenugreek ishiya isixha esingu-1
Ubhontshisi waseFrance ¼ indebe
Izaqathi ¼ inkomishi
Amazambane ¼ inkomishi
I-Bell pepper - inkomishi engu-¼
Amafutha 1 tbsp
U-anyanisi (oqoshiwe) ¼ indebe
Upelepele oluhlaza (oqoshiwe) ½ tsp
I-ginger unamathisele i-garlic ½ tsp
Uphizi oluhlaza ¼ inkomishi
I-Coriander powder ½ tsp
I-Cumin powder ½ tsp
I-Garam masala ¼ tsp
Ubisi ½ inkomishi
Ukhilimu omusha 1 tbsp
Usawoti Ukunambitha

INDLELA:

1. Sika isipinashi namaqabunga efenugreek ngokuhlukana bese uwabeka eceleni.

2. Sika ubhontshisi wesiFulentshi, izaqathe, amazambane, upelepele ube yizicucu zedayimane bese ubeka eceleni.

3. Shisisa amafutha epanini, engeza u-anyanisi, upelepele oluhlaza, unamathisele kagalikhi we-ginger bese ukupheke kuze kube u-anyanisi obala kancane.

4. Faka ubhontshisi wesiFulentshi, izaqathe, amazambane bese uwupheka, ubeke isembozo ukuze upheke imizuzu engu-3 -4.

5. Kuyo faka i-bell pepper, uphizi oluhlaza bese uwusosa.

6. Faka i-coriander powder, i-cumin powder, i-garam masala mix kancane, engeza ubisi, isipinashi esiqoshiwe, amaqabunga e-fenugreek, usawoti bese uxuba kahle, kamuva upheke imizuzu engu-3-4.

7. I-Atlast yengeza ukhilimu omusha futhi uhlanganise kahle.

8. Manje i-chaman yemifino isilungele ukukhonza nge-pulka.