I-Barley Grass Powder

Amagama Abalulekile: Impushana yotshani bebhali obuphilayo;Impushana yejusi yotshani bebhali

[Igama lesiLatini] Hordeum vulgare L. .

[Umthombo Wezitshalo] Utshani Bebhali

[I-Solubility] Incibilika mahhala emanzini

[Ukubukeka] Impushana eluhlaza

Ingxenye Yesitshalo Esetshenzisiwe: Utshani

[Usayizi wengxenye]100 Mesh-200Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[What is Barley?]

Ibhali utshani baminyaka yonke. Utshani bebhali yiqabunga lesitshalo sebhali, ngokuphambene nokusanhlamvu. Iyakwazi ukukhula ezinhlobonhlobo zezimo zezulu. Utshani bebhali bunomsoco omkhulu uma buvunwa buncane.

[Isebenza kanjani?]

I-fiber ebhali ingase yehlise i-cholesterol nomfutho wegazi kubantu abane-cholesterol ephezulu. Ibhali ingase futhi yehlise ushukela wegazi kanye namazinga e-insulin. Ibhali ibonakala ihamba kancane ekukhipheni isisu. Lokhu kungasiza ukugcina ushukela uzinzile futhi kudale umuzwa wokugcwala, okungase kusize ukulawula isifiso sokudla.

[Umsebenzi]

1. Ithuthukisa amandla ngokwemvelo

2. Inothile ngama-antioxidants

3. Ithuthukisa ukugayeka kokudla nokudla njalo

4. I-alkalize umzimba wangaphakathi

5. Isiza ekwakheni kabusha amasosha omzimba

6. Ihlinzeka ngezinto zokwakha ezingavuthiwe zezinwele, isikhumba nezinzipho

7. Iqukethe izinto zokuqeda ubuthi nezihlanza

8. Iqukethe izithako ezilwa nokuvuvukala

9. Ikhuthaza ukucabanga okucacile

10. Inezinto zokunqanda ukuguga

Buka ividiyo ephelele: https://www.sofatutor.com/v/1ZL/1cS

Yini ngempela okuthiwaI-Polysaccharide futhi zibaluleke ngani? Uma ungathanda ukwazi izimpendulo zale mibuzo lapha, vele ubhekisise le vidiyo elandelayo futhi uthole umbono ocacile waleli gama.I-Polysaccharide . Okokuqala esifuna ukugxila kukho lapha ukuthi lisho ukuthini leli gamaI-Polysaccharideempeleni lisho ngokuqondile nokuthi zichazwa kanjani ngokuningiliziwe.

Le vidiyo esihlokweni sama-carbohydrate ingeyalokhu: Ikhemikhali | I-Organic Chemistry | ama-carbohydrate

Ama-mango pickles afika ezinhlobonhlobo eziningi. Izinhlobonhlobo ezidume kakhulu i-avakaya pickle, edume kakhulu eSifundazweni sase-Andhra Pradesh futhi ithunyelwa ngobuningi bayo yonke indawo..Yile ndlela oyenza ngayo:
izingxenyana zikamango zisikwa ngohlamvu kanye nesikhumba siqinile njengoba kukhonjisiwe kusiqeshana.. zigeze kahle ngamanzi anosawoti futhi zomise ngomoya ( endlini, ngaphansi kwesiphephetha-moya). ubilise cishe uhhafu wekhilogremu kawoyela wamantongomane agayiwe noma amafutha embewu yesmeme bese ucisha ilangabi / ukushisa bese wengeza cishe amagremu ayi-100 kuya ku-200 embewu yesinaphi ephuzi (i-fenugreek) bese uyivumela ukuthi iphole ilingane nesilinganiso segumbi. hlanganisa i-masala ibe unamathisele ngesilinganiso esilandelayo:
kuwo wonke ama-6 kg wezingcezu zikamango.. I-1 kg noma upelepele obomvu (izinhlobonhlobo ze-pickle, i-guntur), i-1 kg yembewu yesinaphi emnyama, i-1.5 kg kasawoti ongenayo iodid, kanye ne-1.5 kg yamafutha kakhukhunathi (ngaphandle kwaleyo evele ibilisiwe ngezinhlamvu zefenugreek ) . kule nhlama ye-masala, engeza izingxenyana zikamango esitsheni esincane, bese uxuba kahle ukuze i-masala igqoke iziqephu; beka lezi zingcezu zikamango endaweni efanelekile engagqwali (njengengilazi, izitsha zobumba ezicwebezelisiwe noma izitsha ze-polycarbonate ezisezingeni lokudla ) uma sezipakishwe ngokugcwele, engeza amalitha angu-2 amanzi ahlanzekile namafutha apholile, uvale isivalo siqinise bese uyeke kugqugquzelwe; ukucwilisa kuzothatha cishe izinsuku eziyi-10, kodwa kufanele ukhiphe amapiki uwafake kwesinye isitsha bese uwaxuba kahle njalo ngemva kwezinsuku ezintathu. . kulesi sigaba ukhukhamba lwakho selulungile, ungaba nalo kanye nama-chapati, irayisi le-curd kanye nokunye okuxutshwe nelayisi
DLA !
QAPHELA: ukuhlanzeka okuphelele kufanele kugcinwe kuyo yonke inqubo, uma kungenjalo ama-pickle azokonakala
ama-pickle azohlala unyaka owodwa ngaphandle kwesiqandisi uma egcinwa ehlanzekile futhi ngokucophelela.
Qaphela: ngaso sonke isikhathi uma ukhipha ubuningi esitsheni esikhulu, udinga ukusixuba kusukela phansi, njengoba usawoti uvame ukuhlala phansi ngesikhathi esithile .