[Igama lesiLatini] Sambucus nigra

[Ukucaciswa] I-Anthocyanidins15% 25% UV

[Ukubukeka] Impushana ecwebezelayo ensomi

Ingxenye Yesitshalo Esetshenzisiwe: Isithelo

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Yini i-elderberry extract?]

I-Elderberry extract ivela esithelweni se-Sambucus nigra noma i-Black Elder, uhlobo olutholakala eYurophu, eNtshonalanga ye-Asia, eNyakatho Afrika naseNyakatho Melika. Ebizwa ngokuthi “isifuba somuthi sabantu abavamile,” izimbali ezindala, amajikijolo, amaqabunga, amagxolo, nezimpande konke sekuye kwasetshenziswa amakhulu eminyaka emithini yesintu. ama-amino acid. I-Elderberry kukholakala ukuthi inokusetshenziswa kokwelapha njenge-anti-inflammatory, diuretic, kanye ne-immunostimulant.

[Umsebenzi]

1. Njengomuthi impahla eluhlaza: Ingakhuthaza ukuphulukiswa kwezilonda zamathumbu; Ingasetshenziselwa i-hepatitis eyingozi futhi engapheli kanye ne-hepatitis evocable hepatomegaly, i-hepatocirrhosis; ukukhuthaza ukuphulukiswa komsebenzi wesibindi.

2. Njengombala wokudla: Isetshenziswa kakhulu kumakhekhe, isiphuzo, uswidi, u-ayisikhilimu njll.

3. Njengezinto ezibonakalayo zamakhemikhali zokusetshenziswa kwansuku zonke: Kusetshenziswa kakhulu ezinhlotsheni eziningi zemithi yokuxubha amazinyo nezimonyo.

I-Stevia ikhula kahle ezindaweni eziphakeme endaweni yesimo sezulu esishisayo. Kwezinye izindawo ingatshalwa njengonyaka. Lesi sitshalo sithanda umhlabathi owenziwe kancane, ongenamanzi kahle okufakwe kuwo izinto eziphilayo. Idinga amanzi amaningi ukuze inhlabathi ihlale imanzi, kodwa ingabi manzi. Ezimweni zezulu ezishisayo, ezinelanga izokwenza kahle kakhulu emthunzini omncane. Ukusakazeka kuvela embewini etshalwe entwasahlobo, kodwa amazinga okuhluma angaba ngaphansi-ulindele uhhafu wembewu ehlwanyelwe ukuthi ingaqhumi. Tshala izithombo lapho yonke ingozi yesithwathwa isiphelile. Amaqabunga avunwa kangcono ngaphambi nje kokuqhakaza. Izitshalo zizokhula futhi kusuka ekusikeni, okuthathwa kangcono ngasekupheleni kobusika.Ukugcwala kwe-stevioside emaqabunga e-Stevia kuyanda lapho izitshalo zikhule ngaphansi kwesimo sosuku olude.Ngenkathi, ukutshala i-stevia ngezinga elikhulu, ingatshalwa inhlabathi ebomvu evuthwe kahle kanye nenhlabathi evunduvundu. Inhlabathi kufanele ibe ku-pH engu-6.5-7.5. Inhlabathi enosawoti kufanele igwenywe ukuze kutshalwe lesi sitshalo.

I-Stevia ingatshalwa ngempumelelo unyaka wonke kulo lonke elaseNdiya ilindele izindawo, ezithola iqhwa, noma amazinga okushisa abe ngaphansi kuka-5 degrees Celsius ebusika. Amazinga okushisa asehlobo awathinti lesi sitshalo uma izinga lokushisa eliphezulu lasehlobo selibaliwe kakade ekulinyweni. Njengoba izinga lokuhluma kwembewu liphansi kakhulu, isakazwa njenge-vegetative. Nakuba i-stem cuttings isetshenziselwa izitshalo ze-vegetative tissue culture kufakazeleke ukuthi iyimpahla yokutshala engcono kakhulu ye-Stevia. Izitshalo ze-Stevia zihlanzekile ngokofuzo, azinawo amagciwane futhi zinamandla amakhulu. Izitshalo ze-tissue culture zingatshalwa unyaka wonke, kulindeleke ngesikhathi sasehlobo esiphezulu. Ukuminyana okufanelekile kokutshala yizitshalo ezingama-40,000 ihektha ngalinye elinezikhala ezingama-25×40 cm ohlelweni lombhede ophakanyisiwe. Umhlabathi ungavundiswa ngokugqoka i-basal amathani angama-25 omquba wasepulazini obolile/ihektha.

Uhlobo Lomhlabathi
I-Stevia idinga ukugeleza okuhle kakhulu noma iyiphi inhlabathi egcina umswakama isikhathi eside kakhulu ayifanele ukutshalwa kwe-Stevia futhi kufanele igwenywe ngokwenkolo.Inhlabathi ebomvu kanye ne-sandy loam eno-6-7 pH ingcono kakhulu ekulinyweni kwe-Stevia.

Ukulungiswa kombhede ophakanyisiwe
Ukwakha imibhede ephakanyisiwe kuyindlela eyonga kakhulu yokukhulisa i-Stevia. Umbhede ophakanyisiwe kufanele ube ngu-15 cm ubude no-60 cm ububanzi. Ibanga phakathi kwesitshalo ngasinye 23 cm. Lokhu kuzonikeza inani lezitshalo elilinganiselwa ku-40,000 ihektha ngalinye.

Izinto Zokutshala
Kunezinketho ezimbili zokuphindaphinda. Esokuqala isiko lezicubu kanti okwesibili ukusika kwesiqu. I-tissue culture iyindlela engcono kakhulu kodwa abalimi abaningi bayalingeka ukuthi bazame indlela yokusika isiqu ukuze baphindaphindeke. Njengokuhlangenwe nakho okungokoqobo, ukusika isiqu kubiza kakhulu ukukhiqiza kunesiko lezicubu njengoba izinga lokuphumelela lokumiswa kwesiqu liphansi kakhulu, kuthatha ubuncane bamasonto angama-25 ukuze ukunqunywa kwesiqu kukhule ezimpandeni ezifanele zokuphakelwa ukuze kutshalwe kabusha (ezincane kakhulu). Ukufakelwa kwe-stem cuttings kubonise ukufa kuka-50% emasontweni ambalwa okuqala okufakelwa ensimini enkulu).

Ukuvuna
Esinye isici esibalulekile sokuvuna isikhathi sokuvuna. Kufanele kuqashelwe ukuthi akukho sikhathi izitshalo kufanele zivunyelwe ukuqhakaza kusukela ngemuva kokuqhakazaI-Stevioside iphesenti lehla ngokushesha futhi amaqabunga enziwa angadayiseki. Amaqabunga avunwa ngokukha ngenani elincane, noma sonke isitshalo esinamagatsha asemaceleni siyasikwa kusale i-10 kuya ku-15 cm ukusuka esisekelweni.Ukuvuna kokuqala kungenziwa ezinyangeni ezine kuya kweziyisihlanu emva kokutshala. Ukuvuna okulandelayo kungenziwa njalo ezinyangeni ezintathu, iminyaka emihlanu ilandelana. I-sweetener eqabungeni iphezulu kuze kube yilapho isitshalo siqhakaza. Ngaphambi nje kokuqhakaza, isitshalo kufanele sisikwe ngokuphelele sishiye u-10 cm ukusuka emhlabathini. Amaqabunga amasha azohluma kusuka lapha. Isitshalo esisha sizobe sesilungele ukuvunwa futhi ezinyangeni ezintathu. Lesi sitshalo sithela cishe ama-3000 kg amaqabunga omisiwe ehektheni elilodwa lezitshalo minyaka yonke. Ukuvuna kufanele kwenziwe sekwephuzile ngangokunokwenzeka, njengoba amazinga okushisa asekwindla apholile kanye nezinsuku ezimfushane kuvame ukuqinisa ubumnandi bezitshalo njengoba zishintsha zibe isimo sokuzala.

Ukuvula ubumnandi ekuvuneni kwakho
Uma wonke amaqabunga esevuniwe kuyadingeka ukuthi omiswe. Lokhu kungaba
kufezwe enetheni. Inqubo yokomisa akuyona eyokudinga ukushisa okukhulu; okubaluleke kakhulu ukuhamba komoya okuhle. Ngosuku olufudumele lokuwa, isitshalo se-stevia singomiswa ngokushesha elangeni eligcwele cishe amahora ayi-12. (Izikhathi zokomisa isikhathi eside kunalokho kuzokwehlisa okuqukethwe kwe-stevioside komkhiqizo wokugcina.)
Ukuchoboza amaqabunga omisiwe kuyisinyathelo sokugcina sokukhulula amandla okushukela e-stevia. I
amaqabunga omisiwe aba yimpuphu, ahlungwe futhi impushana enhle igcinwe ezitsheni. Lokhu kungenziwa ngesandla noma, ngomphumela omkhulu, ku-grinder yekhofi noma ku-blender ekhethekile yamakhambi.

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Skype: nature.herbs

uwenza kanjani amabhunu akhule ngokushesha Ngokwemvelo
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Ungawathola Kanjani Ama-Boobs Amakhulu Ngokushesha & Ngokwemvelo Ngeviki! Imfihlo Yembulwa!

Abesifazane abaningi bazizwa benamahloni ngokuvuma ukuthi bafisa amabele agcwele. Ukukunikeza kuhlale kuwubuqili ukufeza lokhu ngaphandle kokuhlinzwa. Amabele aqala ukukhula ngokwemvelo ngesikhathi sokuthomba noma ukukhula ngokocansi futhi angabhekana nezinguquko ezishintshashintshayo kuyo yonke indlela yokuphila kowesifazane.
Amantombazane avame ukungibuza ukuthi izibunu zami zizokhula nini noma amabele akhula kanjani? Ngokuvamile iqala ukukhula phakathi kweminyaka eyi-8 neminyaka engu-13, kodwa-ke, ingaqhubeka nokukhula kuze kube sekupheleni kwamashumi amabili kuyilapho ishintsha usayizi nokuma ngenxa yesisindo, ubudala, nokukhulelwa. Ubukhulu nokubukeka ngokuvamile kunqunywa i-DNA, isisindo, ubudala, nemisipha. Kuhlale kuhle ukuthi ubekezele ngokubanika isikhathi sokuzikhulisa bodwa. Uma ukubekezela kungakhokhi ke kunezindlela zemvelo eziqinisekisiwe zokusheshisa inqubo.
Uma ufuna ukuba namabele amakhulu ngaphandle kokuhlinzwa, ungakufeza lokhu ngokulandela indlela yokusongelwa kathathu. Indlela ekabili ihlanganisa ukuzivocavoca, ukushintsha ukudla, ukusebenzisa ezinye izindlela zokuzenza zibonakale zizikhudlwana. Kumele kuqashelwe ukuthi ukuhlinzwa, izimila, noma ukunikeza imithi yokuthuthukisa i-hormone akuyona indlela engokwemvelo yokukhula kwamabele.
Ukuzama ukuba nama-boobs abe makhulu esikhathini esifushane kuyohlale kubonakala kuwuvivinyo oluyinselele kodwa ngalezi zingxenye ezintathu zendlela kungenzeka kakhulu.
I-Natural Bust Enhancing Ekhaya
Amaphilisi namakhilimu. Abaningi benu bayangabaza ngezithako zokudla. Ngikuthola ngokuphelele. Ngokweqiniso, ngizamile inqwaba yazo kodwa i-CurvyBust ukuphela kwesinqamuleli esingitholele imiphumela egculisayo lingakapheli isonto. Abasebenzi bethu u-Alicia, baze babhala umbiko okhethekile onemininingwane mayelana nesipiliyoni sakhe samasonto ama-4 ngomkhiqizo.
Gcoba kalula ukhilimu ezingxenyeni zamabele akho lapho ufuna ukukhuliswa nokuqiniswa. Kulula kanjalo. Ingxenye engcono kakhulu yalokhu? I-CurvyBust ikunikeza ibhodlela lamahhala lenyanga engu-1 ngenani lokuhambisa elinesaphulelo esingu-50% ngesikhathi esilinganiselwe.
Ukwenza Ukuzivocavoca Ukuze Uqeqeshe Imisipha Yesifuba

Yenza ama-push-ups. Ama-push-ups umsebenzi omuhle kakhulu wokuqinisa imisipha ye-pectoral etholakala ngaphansi kwesifuba. Abasanda kuhlanganyela kulolu hlobo lokuzivocavoca kufanele baqale ngamasethi ama-2 kwangu-5 futhi bakhuphuke.
Ungenza futhi i-wall press. Lena enye indlela ye-push-up esebenza izingalo zakho ezingenhla nemisipha ye-pectoral. Ungacabanga ngalokhu njengokwenza ukusunduza phezulu odongeni olume mpo.

Phakamisa ama-dumbbells. Sebenza nomuntu othembekile ejimini uma umusha kule nqubo. Lokhu kuyindlela enhle yokuzivocavoca engasiza ukuqinisa imisipha ye-pectoral.
Ungakwazi futhi ukwenza ama-fly lifts. Ulele uphansi ngemuva, izingalo ezibambe izisindo ezilula, Vele uhambise izingalo zakho zize ziphumele ngaphandle, ukuze umzimba wakho ube sesimweni sesiphambano bese ubuyela ubheke phezulu.
Ukulungiswa Kokudla
isithombe sokudla okunempilo kwebele
Lokhu kubaluleke kakhulu ukuba ungakunaki. Udinga ukukhuluphala. Ukuze uthole ukujabula okukhulu ngokwemvelo, vele uzuze amaphawundi ambalwa. I-bust izogcwala kanye nesisu, amathanga, nezinye izingxenye zomzimba wakho ezithambekele ekutholeni isisindo ngaphandle kokuzikhandla kunezinye. Akweluleki neze ukuzuza isisindo ngomzamo wokuthola i-bust enkulu, noma kunjalo, kuyindlela yobufakazi obuwubuwula ukuyiqinisekisa. Ukuze ukhuluphale, gxila ekudleni okunamafutha kakhulu njengama-carbohydrate nokudla okunoshukela njengekhekhe.
Yidla ukudla okuqukethe ama-estrogen amaningi. I-Estrogen iyihomoni yabesifazane ebhekene nokukhithika kweqhwa ubukhulu bezifuba, phakathi kwezinye izinto. Nakuba umzimba ukhiqiza i-estrogen ngokwemvelo ngesikhathi sokuthomba nangale kwalokho, akukho monakalo ekuqondiseni ukudla ekudleni okuqukethe i-estrogen eningi ukusiza isifuba sibe sikhulu kakhulu njengokuthi; Ama-lentils nama-chickpeas, Imikhiqizo yobisi, njengoshizi ne-yogurt, izinongo ezifana ne-sage, i-clover, ne-oregano, Izithelo ezifana nama-apula, ama-plums, nama-cherry, imifino efana nezaqathi, ama-beet, nokhukhamba. Ingabe uzizwa ucindezelekile? Yilapho i-CurvyBust izosiza ukwenza yonke into ibe lula.
“Ama-Hacks” Asheshayo Ukuze Abonakale Kakhudlwana

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