[Igama lesiLatini] Stevia rebaudiana

[Umthombo Wezitshalo]ovela e-China

[Izincazelo] 1.I-Stevia Extract Powder (Steviosides)

Ingqikithi yeSteviol Glycosides 80%, 90%, 95%

2. I-Rebaudioside-A

I-Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. I-Stevioside 90%

I-monomer eyodwa ku-Steviol Glycosides

[Ukubukeka] Impushana emhlophe ecolekile

Ingxenye Yesitshalo Esetshenzisiwe:Leaf

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

I-Stevia Extract

[Izici]

Ushukela we-Stevia unobumnandi obuphezulu kanye nekhalori ephansi futhi ubumnandi bawo buphindwe izikhathi ezingama-200 350 kobukashukela womoba kodwa ikhalori yawo ingu-1/300 kuphela womoba.

Ingxenye ye-stevia ekhishwe eyinika ubumnandi bayo ingxube ye-steviol glycosides ehlukahlukene. Izingxenye zobumnandi emaqabunga e-stevia yi-stevioside, i-rebaudioside A, C, D, E kanye ne-dulcoside A. I-Rebaudioside C, D, E kanye ne-dulcoside A mancane ngobuningi. Izingxenye eziyinhloko yi-stevioside ne-rebaudioside A.

Izinga le-stevioside ne-rebaudiosideA lingcono kunezinye izingxenye, ezikhishelwa ukuthengisa futhi zisetshenziswe ezinhlelweni ezihlukahlukene.

I-steviol glycosides ekhona ekukhishweni kwe-stevia ibizwa ngokuthi “ama-steviosides” noma ¡°i-stevia extract¡±. Kulawa ma-“steviosides”, avame kakhulu yi-Stevioside elandelwa yi-RebaudiosideA. I-Stevioside inokunambitheka okuncane futhi okumnandi kwe-herbal futhi i-Rebaudioside-A ayinakho ukunambitheka kwe-herbal.

Nakuba i-Rebaudioside C ne-dulcoside A zincane ngobuningi ku-stevia ekhishwe, ziyizingxenye ezinkulu ezinikeza ukunambitha okubabayo.

[Umsebenzi]

Inani elikhulu lokuhlolwa kwemithi lifakazele ukuthi ushukela we-stevia awunayo imiphumela emibi, i-carcinogens, futhi iphephile ukudliwa.

Uma kuqhathaniswa noshukela womoba, kungonga u-70% wezindleko. Ngombala omhlophe omsulwa, ukunambitheka okujabulisayo nokungenaphunga elingavamile, ushukela we-Stevia ungumthombo omusha kashukela onombono obanzi wokuthuthuka. I-Stevia rebaudianum sugar iyi-ejenti yemvelo ephansi ye-hotsweet ecishe ifane kakhulu nephunga likashukela lomoba, eligunyazwe ukuthi lisetshenziswe uMnyango Wezempilo Wezwe kanye Nomnyango Wemboni Yokukhanya.

Kuyi-succedaneum yesithathu yemvelo kashukela womoba kanye noshukela webhitrudi onokuthuthuka kanye nenani lokunakekelwa kwezempilo, ekhishwe emaqabunga emifino ye-herbal yomndeni oyinhlanganisela-stevia rebaudianum.

Isodium iyikhemikhali enophawu Na (kusuka kuLatin: natrium) kanye nenombolo ye-athomu 11. Iyinsimbi ethambile, emhlophe-esiliva, esebenza kakhulu futhi iyilungu lezinsimbi ze-alkali; I-isotope yayo ezinzile kuphela i-23Na. Insimbi yamahhala ayenzeki emvelweni, kodwa kunalokho kufanele ilungiswe kusuka kumakhompiyutha ayo; yaqala ukuhlukaniswa ngu-Humphry Davy ngo-1807 yi-electrolysis ye-sodium hydroxide. I-sodium iyisici sesithupha ngobuningi kakhulu oqweqweni loMhlaba, futhi ikhona kumaminerali amaningi afana ne-feldspars, i-sodalite kanye nosawoti we-rock (NaCl). Usawoti omningi we-sodium uncibilika kakhulu emanzini, futhi i-sodium yawo idonswe yisenzo samanzi ukuze i-sodium ne-chlorine (Cl) kube yizici ezincibilikisiwe ezivame kakhulu ngesisindo emizimbeni yoMhlaba yamanzi olwandle.
Izithako eziningi zesodium ziwusizo, njenge-sodium hydroxide (lye) ekwenzeni insipho, ne-sodium chloride ukuze isetshenziswe njenge-de-icing agent kanye nesakhamzimba (usawoti odliwayo). I-sodium iyisici esibalulekile kuzo zonke izilwane nezinye izitshalo. Ezilwaneni, ama-ion e-sodium asetshenziswa ngokumelene nama-ion e-potassium ukuze akhe amacala kulwelwesi lwamaseli, okuvumela ukudluliswa kwemizwa yezinzwa lapho ukushaja kuchithwa. Isidingo esiwumphumela sezilwane zesodium sibangela ukuthi ihlukaniswe njenge-dietary macro-mineral.

Le vidiyo iqondiswe kubasebenzisi abayizimpumputhe.

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