[Igama lesiLatini] Allium sativum L.

[Umthombo Wezitshalo] waseShayina

[Ukubonakala] Okumhlophe kuya kokuphuzi okukhanyayo

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso:

Ezikhathini zasendulo, u-garlic wawusetshenziswa njengekhambi lokuphazamiseka kwamathumbu, ukuqunjelwa, izibungu, izifo zokuphefumula, izifo zesikhumba, amanxeba, izimpawu zokuguga nezinye izifo eziningi. Kuze kube manje, izincwadi ezingaphezu kuka-3000 ezivela emhlabeni wonke ziye zaqinisekisa kancane kancane izinzuzo zezempilo eziqashelwa ngokwesiko zikagalikhi.

Nakuba uGarlic osekhulile unezinzuzo eziningi kangaka emzimbeni womuntu, kodwa unephunga elibi. iningi labantu alikuthandi lokhu kunambitheka, ngakho-ke sisebenzisa ubuchwepheshe besimanje bezinto eziphilayo, ukucebisa abantu abaphezulu abaqukethe iGarlic futhi basuse iphunga lomkhiqizo, sikubiza ngokuthi i-garlic extract.

Umsebenzi:

(1) Inamandla anamandla futhi abanzi emithi elwa namagciwane. Ingabulala zonke izinhlobo zebhaktheriya njengebhaktheriya e-gram-positive, amagciwane e-gram-negative kanye nesikhunta; inganqanda futhi ibulale amanye amagciwane e-pathogenic afana ne-staphylococcocci eminingi, i-pasteurella, i-typhoid bacillus, i-shigella dysentery kanye ne-pseudomonas aeruginosa. Ngakho-ke, ingavimbela futhi yelaphe izinhlobo eziningi zokutheleleka, ikakhulukazi i-coccidiosis enkukhu.

(2) Ngenxa yephunga layo elinamandla likagalikhi, i-allicin ingandisa ukudla kwezinyoni nezinhlanzi.

(3) Iphunga ukudla ngephunga likagalikhi elifanayo futhi imaski iphunga elingemnandi lezingxenye ezihlukahlukene zokudla.

(4) Qinisa amasosha omzimba, futhi ukhuthaze ukukhula okunempilo kwezinkukhu nezinhlanzi.

(5) Iphunga likagalikhi we-Allicin lisebenza ngempumelelo ekuxosheni izimpukane, izibungu nezinye izinambuzane ekudleni.

(6) I-Allicin inomthelela onamandla wokuvala inzalo ku-Aspergillus flavus, i-Aspergillus Niger, i-Aspergillus fumigatus, njll. futhi ngenxa yalokho iyakwazi ukuvimbela ukuqala kwesikhutha futhi andise impilo yokudla.

(7) I-Allicin iphephile ayinazo izidakamizwa eziyinsalela

Vakashela ku-https://bit.ly/Ir9kQU ukuze uthole ulwazi olwengeziwe nezisombululo.

Umango ugcwele i-Vitamin C esiza ukuvimbela ukuqhanyelwa ngaphambi kwesikhathi futhi kwandise i-libido. Iphinde ilayishwe nge-Vitamin E - isakhi esaziwayo sokwandisa amahomoni ocansi

Ithanga ligcwele iphosphorous exhumene ngqo nocansi. Ibuye ibe ne-niacin enemiphumela yokunweba igazi ukuze kwandiswe izinzwa ezithintekayo, futhi iqukethe i-zinc, ebalulekile ekukhiqizeni i-testosterone.

Amajikijolo esizini aqukethe i-resveratrol, eyenza izinto eziningi ezihlanganisa
ukuvimbela ukuguga ngaphambi kwesikhathi, ukwanda kokugeleza kwegazi ezithweni ezifanele
futhi kusiza ukwehlisa umfutho wegazi

I-Watermelon Iqukethe i-citrulline enamandla okuphumuza imithambo yegazi ngokuthuthukisa i-nitric oxide futhi inikeze umphumela ofanayo ku-viagra.

I-Beetroot ine-boron ephezulu, iminerali ekhuthaza ukukhiqizwa kwamahomoni ocansi

impande yesitshalo se-ginseng isisetshenziswe amakhulu eminyaka emithini yendabuko yamaShayina
…kuhlanganise ne-aphrodisiac

Isinamoni ingumthombo omuhle kakhulu we-manganese, i-fiber, i-iron ne-calcium eyaziwa nangokuthi ikhambi eliphumelelayo lezinto eziningi ezihlanganisa i-libido yocansi.

I-nutmeg inomsebenzi we-aphrodisiac, okwandisa kokubili i-libido namandla

I-Freshman Organic Chemistry (CHEM 125)

Le nkulumo iqala uchungechunge oluchaza ukuthuthukiswa kwe-organic chemistry ngokulandelana kwezikhathi, iqala ngobaba we-chemistry yesimanje, uLavoisier. Okugxilwe kukho ukuqonda umqondo wokuthuthuka kwethiyori yesimanje, indlela yokusebenza kanye negama lamagama ukuze kusetshenziswe ngempumelelo kakhudlwana. I-Chemistry iqala ngaphambi “Kwenguquko Yekhemikhali” kaLavoisier, ngomkhuba wobuchwepheshe basendulo kanye ne-alchemy, kanye nokutholwe okufana nalokhu kuka-Scheele, i-apothecary yase-Swedish eyathola umoya-mpilo futhi yalungisa amasampula okuqala amsulwa e-organic acid. I-Traité Élémentaire de Chimie kaLavoisier yethule amakhemikhali esimanje ngokugxila emaqinisweni, emibonweni, nasemazwini. I-Lavoisier yakala amagesi futhi yakala ukushisa ngekhalorimitha, kanye nokucacisa ulimi nokucabanga kwamakhemikhali. Imiqondo yakhe ebalulekile kwakuwukulondolozwa kwesisindo sezakhi kanye ne-oxidation, inqubo lapho ukusabela komoya-mpilo kungenza "i-radical" noma "isisekelo" sibe i-asidi.

00:00 – Isahluko 1. The Predecessors of Chemists: Alchemists
08:50 – Isahluko 2. Ama-Acidi Ka-Scheele kanye Nezakhi
19:58 – Isahluko 3. On Radicals, Lavoisier, and the Chemical Revolution
29:54 – Isahluko 4. I-Elementary Treatise of Chemistry: Amaqiniso, Imibono, Namagama
36:51 – Isahluko 5. I-Nomenclature Entsha: Ama-elementi, Ama-calories, nama-Radicals

Izinto zokufunda eziphelele ziyatholakala kuwebhusayithi ye-Open Yale Courses: https://open.yale.edu/courses

Lesi sifundo sarekhodwa ekwindla ka-2008.