[Igama lesiLatini] I-Glycine max(L.) Mere

[Ukucaciswa] 90%; 95%

[Ukubukeka] Impushana emhlophe

[Indawo encibilikayo] 134-142℃

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤2.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Iyini iPhytosterol?]

I-Phytosterols yizinhlanganisela ezitholakala ezitshalweni ezifana ne-cholesterol. I-National Institutes of Heath ibika ukuthi kunama-phytosterols ahlukene angaphezu kuka-200, futhi ukugxila okuphezulu kakhulu kwama-phytosterol kutholakala ngokwemvelo emafutheni emifino, ubhontshisi namantongomane. Izinzuzo zabo ziyaziwa kangangokuthi ukudla kuqiniswa ngama-phytosterols. Esitolo, ungase ubone ijusi yewolintshi noma imajarini ekhangisa okuqukethwe kwe-phytosterol. Ngemva kokubukeza izinzuzo zezempilo, ungase ufune ukwengeza ukudla okune-phytosterol ekudleni kwakho.

[Izinzuzo]

Izinzuzo Zokwehlisa I-Cholesterol

Inzuzo eyaziwa kakhulu, futhi efakazelwe ngokwesayensi, yama-phytosterol amandla awo okusiza ukwehlisa i-cholesterol. I-phytosterol iyinhlanganisela yezitshalo efana ne-cholesterol. Ucwaningo kumagazini ka-2002 othi "Ukubuyekezwa Kokudla Okunomsoco" luchaza ukuthi ama-phytosterols empeleni ancintisana ngokumuncwa ne-cholesterol emgudwini wokugaya ukudla. Nakuba zivimbela ukumuncwa kwe-cholesterol yokudla evamile, zona ngokwazo azimuncwa kalula, okuholela ezingeni eliphansi le-cholesterol eliphelele. Inzuzo yokwehlisa i-cholesterol ayigcini ngenombolo enhle embikweni wakho womsebenzi wegazi. Ukuba ne-cholesterol ephansi kuholela kwezinye izinzuzo, njengengozi encishisiwe yesifo senhliziyo, isifo sohlangothi nesifo senhliziyo.

Izinzuzo Zokuvikela Umdlavuza

Ama-Phytosterols nawo atholakele ukusiza ukuvikela ekukhuleni komdlavuza. Ushicilelo lwangoJulayi 2009 lwe-"European Journal of Clinical Nutrition" lunikeza izindaba ezikhuthazayo ekulweni nomdlavuza. Abacwaningi baseNyuvesi yaseManitoba eCanada babika ukuthi kunobufakazi bokuthi ama-phytosterol ayasiza ekuvimbeleni umdlavuza wesibeletho, webele, wesisu nowamaphaphu. Ama-Phytosterols enza lokhu ngokuvimbela ukukhiqizwa kwamangqamuzana omdlavuza, amise ukukhula nokusabalala kwamangqamuzana asevele ekhona futhi empeleni akhuthaze ukufa kwamangqamuzana omdlavuza. Amazinga abo aphezulu e-anti-oxidant kukholakala ukuthi angenye yezindlela ama-phytosterols asiza ngayo ukulwa nomdlavuza. I-anti-oxidant iyinhlanganisela elwa nokulimala kwama-radical mahhala, okuyimiphumela emibi emzimbeni okhiqizwa amaseli angenampilo.

Izinzuzo Zokuvikela Isikhumba

Inzuzo encane eyaziwayo yama-phytosterol ihilela ukunakekelwa kwesikhumba. Esinye sezici ezinomthelela ekugugeni kwesikhumba ukuwohloka nokulahlekelwa kwe-collagen - ingxenye eyinhloko yezicubu zesikhumba ezixhumeneyo - futhi ukuchayeka elangeni kunomthelela omkhulu kule nkinga. Njengoba umzimba uguga, awukwazi ukukhiqiza i-collagen njengoba wawuke wenza. Iphephabhuku lezokwelapha laseJalimane elithi “Der Hautarzt” libika ucwaningo lapho izidakamizwa ezihlukahlukene zahlolwa esikhunjeni izinsuku ezingu-10. Ukwelashwa kwe-topical ekhombisa izinzuzo zokulwa nokuguga esikhumbeni kwakuyilokho okuqukethe ama-phytosterol namanye amafutha emvelo. Kubikwa ukuthi ama-phytosterol awagcini nje ngokumisa ukwehla kokukhiqizwa kwe-collagen okungabangelwa ilanga, empeleni akhuthaze ukukhiqizwa kwe-collagen entsha.

1 Amajikijolo
Amajikijolo aluhlaza, amajikijolo namajikijolo anothe ngama-proanthocyanidin, ama-antioxidants angasiza ekuvimbeleni umdlavuza nesifo senhliziyo. Kudle kufriziwe ku-smoothie yasekuseni, uphonsa idlanzana phezu kweyogathi yakho yasekuseni noma okusanhlamvu noma ukujabulele njengokudla kwantambama.

2. Amantongomane
I-ounce nje yama-walnuts, noma ama-halves angu-15 kuya kwangu-20, alayishwe ama-antioxidants. Futhi ayinayo i-cholesterol futhi iphansi ku-sodium noshukela. Amagremu ayi-100 ama-walnuts aqukethe amagremu ayi-15.2 wamaprotheni, amagremu angama-65.2 wamafutha, namagremu angama-6.7 wefiber yokudla. Amaprotheni aku-walnuts ahlinzeka ngama-amino acid amaningi abalulekile.

3. Itiye Elihlaza
Itiye elihlaza liqukethe ukugxila okuphezulu kwe-catechin polyphenols. Lezi zinhlanganisela zisebenza emzimbeni namanye amakhemikhali ukukhulisa amazinga e-fat oxidation kanye ne-thermogenesis. Itiye eliluhlaza kukhonjiswe ukuthi livimbela umdlavuza, isifo senhliziyo kanye ne-cholesterol ephezulu.

4.Utamatisi
Utamatisi ungumthombo ocebe kakhulu wento enamandla yokulwa nomdlavuza ebizwa ngokuthi i-lycopene. Eqinisweni, ucwaningo luye lwabonisa ukuthi i-lycopene iyisilwi sezifo esinamandla kakhulu kune-vitamin E ne-beta carotene. I-Lycopene idinga amafutha ukuze imunce kahle. Ngakho-ke, ukubeka amafutha omnqumo anempilo e-spaghetti sauce kuyiqhinga elihle kakhulu lokwandisa amazinga akho e-lycopene. Qala ukufaka utamatisi owengeziwe ekudleni kwakho njengotamatisi osikiwe, ophelele, ofakwe ethinini, oyisitshulu noma ososiwe noma unamathisele utamatisi.

5.Amagilebhisi
Umcebo wemisoco ye-antioxidant emagilebhisini uyamangaza! Ngaphezu kokusinikeza isakhi esivamile se-antioxidant esifana ne-vitamin C kanye ne-manganese, amagilebhisi agcwele ama-phytonutrients e-antioxidant asukela ku-carotenoid evamile njenge-beta-carotene kuya kuma-stilbenes angajwayelekile njenge-resveratrol, kanye nenani eliphelele lemisoco ye-antioxidant ehlukahlukene emvinini ingena kahle. amakhulu. Kubalulekile ukuqaphela ukuthi imbewu nesikhumba kuqukethe ukugcwala okucebile kwama-antioxidants. Kuyivelakancane kakhulu ukuthola inani eliphakeme le-antioxidant engxenyeni eyinyama yamagilebhisi kunaleyo ekhona embewini noma esikhunjeni.

6.Kiwifruit
I-Kiwifruit yavela ohlelweni lwethu lokukleliswa kokudla njengomthombo omuhle kakhulu kavithamini C. Lesi sakhi siwumthombo oyinhloko we-antioxidant ongancibiliki emanzini emzimbeni, okwenza ama-radicals mahhala angabi namandla angabangela ukulimala kwamangqamuzana futhi aholele ezinkingeni ezifana nokuvuvukala nomdlavuza. Eqinisweni, ukudla okwanele kwevithamini C kuye kwaboniswa ukuthi kuyasiza ekwehliseni ukuqina kwezimo ezifana ne-osteoarthritis, isifo samathambo, nesifuba somoya, kanye nokuvimbela izimo ezinjengomdlavuza wekoloni, i-atherosclerosis, nesifo senhliziyo esinesifo sikashukela. Uhlelo lwethu lokukala ukudla lubuye lwafanelekela i-kiwifruit njengomthombo omuhle kakhulu we-fiber yokudla.

7.Izinhliziyo ze-Artichoke
Izingxenye ezidliwayo ze-globe artichoke - okungukuthi, inhliziyo enamanzi kanye namahlamvu athambile angaphakathi ehlumela lembali elingavuthiwe - kukhona lapho phezu kohlu lwemifino enekhono elinamandla le-in-vitro antioxidant. Njengoba kungenzeka uyazi, ama-antioxidants ayizinto ezinenzuzo ezivikela imizimba yethu ekulimaleni kwamaselula okubangelwa ama-radicals mahhala. Uma kudliwa njalo njengengxenye yokudla okunempilo kukonke, ukudla okunothe nge-antioxidant okufana nezinhliziyo ze-artichoke namaqabunga kungase kunikeze izinzuzo zokulwa nokuguga kanye nokuvikelwa ezifweni eziwohlokayo njengesifo senhliziyo nesifo i-Alzheimer's.

8.Amajikijolo
Amajikijolo aluhlaza awadumile nje kuphela, kodwa aphinde abekwe ngokuphindaphindiwe ekudleni kwase-US njengamandla aphakeme kakhulu e-antioxidant phakathi kwazo zonke izithelo, imifino, izinongo nezinongo. Ama-Antioxidants abalulekile ekwenzeni impilo ibe ngcono ngokusiza ukulwa nama-radicals mahhala angalimaza izakhiwo zamaselula kanye ne-DNA. Sincoma ukujabulela amajikijolo aluhlaza - kunokuthembela kumajikijolo aluhlaza afakwe kuma-dessert abhakiwe - ngoba, njengezinye izithelo, amajikijolo aluhlaza akunikeza ukunambitheka okungcono kakhulu kanye nezinzuzo ezinkulu zokudla okunomsoco.

9.Sitrobheli
Lapho kucatshangelwa izithelo kuphela, ama-strawberry aphuma endaweni yesine phakathi kwazo zonke izithelo. Ucwaningo lwakamuva lubonise ama-strawberry njengesithelo esintekenteke ngokumangalisayo, esibolayo, futhi esintekenteke. Njengoba kunikezwe inhlanganisela yabo eyingqayizivele yama-antioxidant kanye nezakhamzimba ezilwa nokuvuvukala, akumangazi ukubona ukwesekwa okuqinile kocwaningo lwezinzuzo zezempilo ze-strawberry ezindaweni ezintathu ezinkulu: (1) ukusekelwa kwenhliziyo nokuvinjelwa kwezifo zenhliziyo (2) ukulawulwa okuthuthukisiwe koshukela wegazi, nokuncipha ingozi yohlobo 2 lwesifo sikashukela, kanye (3) nokuvinjelwa kwezinhlobo ezithile zomdlavuza okuhlanganisa webele, womlomo wesibeletho, umdlavuza wekoloni, nowomphimbo.

10. Ama-apula abomvu
Ama-apula anothile nge-antioxidant phyto-nutrients flavonoids kanye ne-polyphenolics. Isamba esilinganisiwe samandla e-anti-oxidant (inani le-ORAC) lama-apula ayi-100 g angama-5900 TE. Amanye ama-flavonoid abalulekile kuma-apula yi-quercetin, i-epicatechin, ne-procyanidin B2. Ukwengeza, zinhle futhi ku-tartaric acid ezinikeza ukunambitheka kwe-tart kuzo. Sekukonke, lezi zinhlanganisela zisiza umzimba ukuvikela emiphumeleni eyingozi yama-radicals mahhala.

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Iyini iRain Soul?
I-Rain Soul Powerful Antioxidants & Essential Fatty Acids ukuze ikunikeze amandla, ivuselele, ikhiphe ubuthi emqondweni wakho, umzimba wakho nomphefumulo. Imbewu ye-cumin emnyama, imbewu yokusajingijolo emnyama, Imbewu yamagilebhisi, i-Ribose-D,I-Resveratrol.
Icebile kuma-antioxidants kanye nama-acids abalulekile emzimbeni womuntu, isiza ukukhipha ubuthi ebuchosheni bomuntu kanye nomzimba Izincwadi zasendulo zibhala ukuthi imbewu ye-cumin emnyama ingasetshenziswa njengendlela yokwelapha zonke izifo ngaphandle kokuthi ayikwazi ukubuyisela abantu ekuphileni.

UDkt Otto Heinrich Warburg (Germany)
Umklomelo KaNobel Kwezokwelapha 1931: Isazi samakhemikhali ezinto eziphilayo
Umzimba udinga amafutha akhethekile, phakathi kweminye imisebenzi ebalulekile. yenza kube nokwenzeka ukuthi umoya-mpilo owanele ufinyelele kumaseli ngolwelwesi lwamangqamuzana. Okuwukhiye, Lawa mafutha akhethekile amunca umoya-mpilo kakhulu. Abizwa ngokuthi ama-Essential Fatty Acids, noma ama-EFA, lawa mafutha akhethekile kufanele ahlinzekwe ngaphandle komzimba nsuku zonke.

Imbewu ye-raspberry emnyama:
Iqukethe ama-phytonutrients afana ne-antioxidant okuhlanganisa i-ellagitannins nama-anthocyanins. Lokhu kungasiza ukulwa namagciwane, ukuvuvukala, nezinye izimo zempilo ezimbi kakhulu. Ama-Antioxidants afuna futhi aqede izinto ezilimaza amaseli, ezibizwa ngokuthi ama-radicals mahhala. Ama-radicals wamahhala angenzeka ngokwemvelo emzimbeni noma ekuchayekeni ubuthi bemvelo. Nakuba ama-ellagitannins ekhona kumajikijolo amaningi, ama-raspberries aqukethe amazinga anamandla kakhulu.

Imbewu ye-raspberry emnyama:
Iqukethe ama-phytonutrients afana ne-antioxidant okuhlanganisa i-ellagitannins nama-anthocyanins. Lokhu kungasiza ukulwa namagciwane, ukuvuvukala, nezinye izimo zempilo ezimbi kakhulu. Ama-Antioxidants afuna futhi aqede izinto ezilimaza amaseli, ezibizwa ngokuthi ama-radicals mahhala. Ama-radicals wamahhala angenzeka ngokwemvelo emzimbeni noma ekuchayekeni ubuthi bemvelo. Nakuba ama-ellagitannins ekhona kumajikijolo amaningi, ama-raspberries aqukethe amazinga anamandla kakhulu.

Imbewu yamagilebhisi :
Imbewu yamagilebhisi inomthombo omningi we-flavonoid ebizwa ngokuthi i-proanthocyanidins. Lokhu kubalulekile empilweni yobuchopho ngenxa ye-radical-quenching yamahhala ye-antioxidant kanye nemiphumela yokuvikela i-collagen.Ama-Proanthocyanidins Kuye kwaboniswa ukuthi kubambezeleka ngokuphawulekayo ukuqala kwe-lipid peroxidation kanye nokwenza kahle ama-ion ensimbi e-chelate. Ama-ion ensimbi amahhala angabanye babagqugquzeli abanamandla be-lipid peroxide, i-hydrogen peroxide kanye nokukhiqizwa kwe-hydroxyl radical. Lokhu kunomthelela omkhulu ku-pathogenesis yesifo i-Parkinsons, esinye sezifo ezivame kakhulu zemizwa kubantu asebekhulile.

I-Ribose-D :
I-Ribose-D ingushukela onekhabhoni emihlanu etholakala kuwo wonke amangqamuzana emizimbeni yethu ehlangana nomoya-mpilo kanye ne-ATP (i-adenosine triphoshate) ukunikeza amandla kuseli ngalinye. I-Ribose ikhona futhi ku-RNA (ribonucleic acid), okungenye yezinto ezithwala ulwazi eziyinhloko zezinto eziphilayo. Ukucindezeleka kwe-oxidative, njengoba kulinganiswa ngokulimala kwamangqamuzana mahhala kumaseli, kuholela ekuvuvukeni okuhlelekile. Ngenhlanhla, imizimba yethu ibhekana nale nkinga nsuku zonke. Kodwa-ke, uma imizimba yethu ithola ukwanda okungavamile kwama-radicals mahhala ngenxa yokuzivocavoca, ukucindezeleka kwansuku zonke, ukubhema ngokweqile, ukudla okunamafutha amaningi, amasosha omzimba acindezelekile, ukuguga, njll., umzimba uyakhathala futhi ungasebenzi kahle ekukhiqizeni i-Ribose-D ukuze igcwalise. amandla amaselula. Ngenxa yalokhu, sidinga ukwengeza nge-Ribose-D ukuze sivuselele uhlelo lwamandla amaseli.
Izingcaphuno zamagilebhisiI-Resveratrol:
Ukukhishwa kwesikhumba samagilebhisi kuqukethe i-trans-resveratrol ethathwa njenge-antibiotic yemvelo ekwazi ukulwa nezifo ezibangelwa amagciwane.I-Resveratrolingasiza ukuvikela umzimba ezifweni ezihlukahlukene futhi ibambezele inqubo yokuguga.

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