[Igama lesiLatini] Amorphophallus konjac

[Umthombo Wezitshalo] waseShayina

[Izincazelo] Glucomannan85%-90%

[Ukubukeka] Impushana emhlophe noma enombala okhilimu

Ingxenye Yesitshalo Esetshenzisiwe:Impande

[Usayizi wengxenye] 120 Mesh

[Ukulahlekelwa lapho omiswa] ≤10.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso]

I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ikhula ezindaweni ezifudumele zase-Asia.

Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.

Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.

I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.

[Umsebenzi Oyinhloko]

1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.

2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.

3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.

[Uhlelo lokusebenza]

1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);

2) I-Stabilizer (inyama, ubhiya);

3) Ifilimu Yangaphambili (i-capsule, i-preservative)

4) I-ejenti yokugcina amanzi(Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) I-ejenti yokubambelela (Surimi);

7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)

Ukwandiswa komthondo kwesinye isikhathi okubizwa ngokuthi ukuthuthukiswa kwabesilisa, kubhekisela ezinhlobonhlobo zemithi yesintu yokwandisa ubudoda, ubude, noma ukuqina kokuqhanyelwa kwenduku yomuntu. I-Taseer Dawakhana ilungiselela (ukusetshenziswa kwangaphakathi nangaphandle) okusekelwe Ekuthuthukisweni Kwabesilisa zonke izithako zemvelo zemithi equkethe amakhambi ahlukahlukene aziwa ukusiza ukukhuthaza isifiso nokusebenza. Ngokuthatha ifomula yethu kufanele uthole ukwanda kwesifiso, ukuthuthuka kusayizi wakho nokusebenza, kanye namandla angeziwe kanye nenjabulo ngesikhathi sokuya ocansini. Sisebenzisa izithako zekhwalithi ephezulu nezinqubo zokukhiqiza ukuze sikhiqize amafomula amahle kakhulu nasebenza kahle kakhulu. Lezi zindlela zokwelapha ziwukwelashwa ngamakhambi emvelo. Ukwelashwa kwethu okunwetshiwe kuphephe ngo-100% futhi akunamiphumela emibi. Lawa mafomula awusizo ekuzuzeni ama-erection aqinile futhi ahlala isikhathi eside. Ukusebenzisa Imithi Yokuthuthukisa Abesilisa Ye-Taseer Dawakhana izokusiza uthuthukise futhi ubuyisele amandla akho ocansi nokusebenza kwakho. Kuyasiza ekwelapheni: ukungasebenzi kahle kwe-erectile, ukungabi namandla kwabesilisa, ukuphuma ngaphambi kwesikhathi kanye nokuntuleka kwe-libido (okuhlobene nemithi, iminyaka, ukudla, ukucindezeleka, njll.)

Isexwayiso: Ividiyo ende, enzima ngokwesayensi. Awekho amakati ahlekisayo noma abafana abashaywa emantongomane.

Ama-sweeteners okwenziwa, noma njengoba evame ukubizwa ngawo ezincwadini ze-sweeteners "non-caloric" noma "high-intensity" sweeteners, abhekane nenkinga yokweqile kwekhalori kashukela ekudleni kwethu. Abonisiwe ukuthi asekela ukwehla kwesisindo noma ukunakekelwa, ukunciphisa imigodi futhi angaba yingxenye yempilo enempilo.

Bekugxilwe kakhulu kukho

Umbiko we-CSPI: https://www.cspinet.org/reports/chemcuisine.htm
Angivumelani ne-CSPI cishe ku-25% wamazinga abo, kodwa ngiyazisa ukuthi bathatha isimo sokungagcini.

Izingcaphuno:
I-Aspartame:
1. Compact Fun Genomics. 2010. Izifundo ze-cytogenetic ze-in vivo ku-aspartame.
2. Izidakamizwa Chem Toxicol. 2004 Aug;27(3):257-68. I-Genotoxicity ye-aspartame.
3. Ngingu-J Ind Med. 2010 Dec;53(12):1197-206. I-Aspartame esetshenziswa ekudleni, eqala ngaphambi kokubeletha ngesikhathi sokuphila, idala umdlavuza wesibindi namaphaphu kumagundane angamaduna aseSwitzerland.
4. I-Toxicol In Vitro. 2011 Feb;25(1):286-93. Umphumela we-in vitro we-aspartame ku-angiogenesis induction.

I-Sucralose:
5. I-Regul Toxicol Pharmacol. 2009 Okthoba;55(1):1-5. Isifinyezo sokuphepha kwe-sucralose.
6. I-Regul Toxicol Pharmacol. 2009 Okthoba;55(1):6-12. Iphaneli yochwepheshe ibika ngocwaningo lwe-Splenda kumagundane abesilisa.
7. I-Chem Toxicol Yokudla. 2000;38 Ukwesekwa 2:S53-69. Ubuthi obunamandla nobuncane be-sucralose.
8. I-Chem Toxicol Yokudla. 2000;38 Ukwesekwa 2:S71-89. Ucwaningo oluhlanganisiwe lwe-toxicity/carcinogenicity ehlanganisiwe ye-sucralose kumagundane e-Sprague-Dawley.
9. I-Chem Toxicol Yokudla. 2000;38 Ukwesekwa 2:S91-7. Ucwaningo lwe-carcinogenicity lwe-sucralose kugundane le-CD-1.

I-AceK:
10. I-Horm Metab Res. 1987 Jun;19(6):233-8. Umthelela we-sweetener yokwenziwa ekukhiqizweni kwe-insulin. 1. Umthelela we-acesulfame K ekukhiqizweni kwe-insulin egundaneni (izifundo ku-vivo).
11. Ukudla Chem Toxicol. 1997 Dec;35(12):1177-9. Ucwaningo lwe-vivo cytogenetic kumagundane avezwe ku-acesulfame-K–a okokushukela okunganomsoco.

Izibuyekezo ezijwayelekile:
12. Ann Oncol. 2004 Okthoba;15(10):1460-5. Ama-sweeteners okwenziwa-ingabe anengozi ye-carcinogenic?
13. Yale J Biol Med. 2010 Jun;83(2):101-8. Khulisa isisindo "ngokudla?" Ama-sweeteners okwenziwa kanye ne-neurobiology yezifiso zikashukela
14. I-Int J Obes Relat Metab Disord. 1996 Mar;20 Isengezo 2:S12-7. Umthelela we-sucrose nama-sweeteners ekulambeni nasekuthatheni amandla.
15. Am J Clin Nutr. 2009 Jan;89(1):1-14. Ukusetshenziswa kwe-sweetener engenamsoco kubantu: imiphumela yesifiso sokudla nokudla kanye nezindlela zabo zokubeka.
16. Ukuziphatha KwePhysiol. 2010 Apr 26;100(1):55-62. Ama-sweetener aphezulu kanye nebhalansi yamandla.
17. Ukuziphatha KwePhysiol. 2009 Dec 7;98(5):618-24. Umthelela wokudla okusesilinganisweni kwama-sweeteners empilweni ye-metabolic kugundane.
18. Ukudla Addit Contam. 2006 Apr;23(4):327-38. Ukuthathwa kwama-sweeteners anamandla - isibuyekezo sesibuyekezo.