[Igama Lemikhiqizo] Impova yezinyosi

[Ukucaciswa]

Impova yezinyosi zetiye

Impova yezinyosi exubile

Pure Rape bee pollen

Impova yezinyosi Extrac

[Isici esijwayelekile]

1. Amagciwane aphansi;

2.I-Organic egunyazwe yi-ECOCERT, ngokuya nge-EOS & NOP standard organic;

3.100% impova yezinyosi zemvelo ehlanzekile, azikho izithasiselo;

[Isingeniso]

Impova yezinyosi i-pollen agglomerate eyaqoqwa esitshalweni futhi yacutshungulwa yizinyosi, futhi yayibizwa ngokuthi ukudla okunomsoco okunamandla, indawo yokugcina izidakamizwa yemvelo egxilile, ukuze ithathwe ngomlomo, i-amino acid egxilile njll, impova yezinyosi iyigugu lokudla kwemvelo komuntu.

Impova ingavunwa umlimi wezinyosi ezinyosini lapho zingena esidlekeni sazo. Bese iyahlanzwa bese yomiswa noma iqandiswe ngaphambi kokufakwa emakhambi emvelo nasezithasiselweni zokudla.

[Imisebenzi]

Impova yezinyosi ingathuthukisa ukuzivikela komzimba, ivimbele ku-caducity, ukulungisa izinwele, ivimbele igciwane lenhliziyo, ivimbele futhi yelaphe i-prostate virus, ilungise amathumbu nokusebenza kwesisu, ilungise izinzwa, isheshise ukulala, yelaphe amanye amagciwane anjenge-anemia, isifo sikashukela, ithuthukise inkumbulo kanye nengxenye ye-menopause.

Impova ingasetshenziswa Njengempova Yezinyosi .Impova Yenyosi Yezinyosi iyingxube yempova yezinyosi (egayiwe), i-royal jelly. Kungumkhiqizo owuketshezi futhi umthamo onconywayo ungamathisipuni ama-2 ngosuku okungcono kakhulu ngesidlo sasekuseni.

Impova ayinazo izithasiselo noma izilondolozi. Ilungele bonke ubudala, kodwa ikakhulukazi labo abaphila impilo ematasatasa, noma abantu abadala asebekhulile futhi abangazuza ekunambithekeni okumnandi, okulula ukukudla okuwuketshezi okunamavithamini angeziwe abalulekile okungenzeka ukuthi abawatholi ekudleni kwabo. ukudla okuvamile.

Abantu abaningi bathatha lokhu njalo njengesengezo sasekuseni. Kunganikeza ukukhushulwa komuzwa ojwayelekile wenhlalakahle kulabo abazizwa bengaphansi kwesilinganiso. Ayigcini nje ngokudlulisela umphumela we-royal jelly kodwa impova inomsoco ngokwedlulele equkethe ama-amino acid amaningi namaprotheni.

[Isicelo] Yayisetshenziswa kabanzi ku-tonic yezempilo, ikhemisi lezempilo, ukulungiswa kwezinwele kanye nendawo yezimonyo.

I-Stevia ikhula kahle ezindaweni eziphakeme endaweni yesimo sezulu esishisayo. Kwezinye izindawo ingatshalwa njengonyaka. Lesi sitshalo sithanda umhlabathi owenziwe kancane, ongenamanzi kahle okufakwe kuwo izinto eziphilayo. Idinga amanzi amaningi ukuze inhlabathi ihlale imanzi, kodwa ingabi manzi. Ezimweni zezulu ezishisayo, ezinelanga izokwenza kahle kakhulu emthunzini omncane. Ukusakazeka kuvela embewini etshalwe entwasahlobo, kodwa amazinga okuhluma angaba ngaphansi-ulindele uhhafu wembewu ehlwanyelwe ukuthi ingaqhumi. Tshala izithombo lapho yonke ingozi yesithwathwa isiphelile. Amaqabunga avunwa kangcono ngaphambi nje kokuqhakaza. Izitshalo zizokhula futhi kusuka ekusikeni, okuthathwa kangcono ngasekupheleni kobusika.Ukugcwala kwe-stevioside emaqabunga e-Stevia kuyanda lapho izitshalo zikhule ngaphansi kwesimo sosuku olude.Ngenkathi, ukutshala i-stevia ngezinga elikhulu, ingatshalwa inhlabathi ebomvu evuthwe kahle kanye nenhlabathi evunduvundu. Inhlabathi kufanele ibe ku-pH engu-6.5-7.5. Inhlabathi enosawoti kufanele igwenywe ukuze kutshalwe lesi sitshalo.

I-Stevia ingatshalwa ngempumelelo unyaka wonke kulo lonke elaseNdiya ilindele izindawo, ezithola iqhwa, noma amazinga okushisa abe ngaphansi kuka-5 degrees Celsius ebusika. Amazinga okushisa asehlobo awathinti lesi sitshalo uma izinga lokushisa eliphezulu lasehlobo selibaliwe kakade ekulinyweni. Njengoba izinga lokuhluma kwembewu liphansi kakhulu, isakazwa njenge-vegetative. Nakuba i-stem cuttings isetshenziselwa izitshalo ze-vegetative tissue culture kufakazeleke ukuthi iyimpahla yokutshala engcono kakhulu ye-Stevia. Izitshalo ze-Stevia zihlanzekile ngokofuzo, azinawo amagciwane futhi zinamandla amakhulu. Izitshalo ze-tissue culture zingatshalwa unyaka wonke, kulindeleke ngesikhathi sasehlobo esiphezulu. Ukuminyana okufanelekile kokutshala yizitshalo ezingama-40,000 ihektha ngalinye elinezikhala ezingama-25×40 cm ohlelweni lombhede ophakanyisiwe. Umhlabathi ungavundiswa ngokugqoka i-basal amathani angama-25 omquba wasepulazini obolile/ihektha.

Uhlobo Lomhlabathi
I-Stevia idinga ukugeleza okuhle kakhulu noma iyiphi inhlabathi egcina umswakama isikhathi eside kakhulu ayifanele ukutshalwa kwe-Stevia futhi kufanele igwenywe ngokwenkolo.Inhlabathi ebomvu kanye ne-sandy loam eno-6-7 pH ingcono kakhulu ekulinyweni kwe-Stevia.

Ukulungiswa kombhede ophakanyisiwe
Ukwakha imibhede ephakanyisiwe kuyindlela eyonga kakhulu yokukhulisa i-Stevia. Umbhede ophakanyisiwe kufanele ube ngu-15 cm ubude no-60 cm ububanzi. Ibanga phakathi kwesitshalo ngasinye 23 cm. Lokhu kuzonikeza inani lezitshalo elilinganiselwa ku-40,000 ihektha ngalinye.

Izinto Zokutshala
Kunezinketho ezimbili zokuphindaphinda. Esokuqala isiko lezicubu kanti okwesibili ukusika kwesiqu. I-tissue culture iyindlela engcono kakhulu kodwa abalimi abaningi bayalingeka ukuthi bazame indlela yokusika isiqu ukuze baphindaphindeke. Njengokuhlangenwe nakho okungokoqobo, ukusika isiqu kubiza kakhulu ukukhiqiza kunesiko lezicubu njengoba izinga lokuphumelela lokumiswa kwesiqu liphansi kakhulu, kuthatha ubuncane bamasonto angama-25 ukuze ukunqunywa kwesiqu kukhule ezimpandeni ezifanele zokuphakelwa ukuze kutshalwe kabusha (ezincane kakhulu). Ukufakelwa kwe-stem cuttings kubonise ukufa kuka-50% emasontweni ambalwa okuqala okufakelwa ensimini enkulu).

Ukuvuna
Esinye isici esibalulekile sokuvuna isikhathi sokuvuna. Kufanele kuqashelwe ukuthi akukho sikhathi izitshalo kufanele zivunyelwe ukuqhakaza kusukela ngemuva kokuqhakazaI-Stevioside iphesenti lehla ngokushesha futhi amaqabunga enziwa angadayiseki. Amaqabunga avunwa ngokukha ngenani elincane, noma sonke isitshalo esinamagatsha asemaceleni siyasikwa kusale i-10 kuya ku-15 cm ukusuka esisekelweni.Ukuvuna kokuqala kungenziwa ezinyangeni ezine kuya kweziyisihlanu emva kokutshala. Ukuvuna okulandelayo kungenziwa njalo ezinyangeni ezintathu, iminyaka emihlanu ilandelana. I-sweetener eqabungeni iphezulu kuze kube yilapho isitshalo siqhakaza. Ngaphambi nje kokuqhakaza, isitshalo kufanele sisikwe ngokuphelele sishiye i-10 cm ukusuka emhlabathini. Amaqabunga amasha azohluma kusuka lapha. Isitshalo esisha sizobe sesilungele ukuvunwa futhi ezinyangeni ezintathu. Lesi sitshalo sithela cishe ama-3000 kg amaqabunga omisiwe ehektheni elilodwa lezitshalo minyaka yonke. Ukuvuna kufanele kwenziwe sekwephuzile ngangokunokwenzeka, njengoba amazinga okushisa asekwindla apholile kanye nezinsuku ezimfushane kuvame ukuqinisa ubumnandi bezitshalo njengoba zishintsha zibe isimo sokuzala.

Ukuvula ubumnandi ekuvuneni kwakho
Uma wonke amaqabunga esevuniwe kuyadingeka ukuthi omiswe. Lokhu kungaba
kufezwe enetheni. Inqubo yokomisa akuyona eyokudinga ukushisa okukhulu; okubaluleke kakhulu ukuhamba komoya okuhle. Ngosuku olufudumele lokuwa, isitshalo se-stevia singomiswa ngokushesha elangeni eligcwele cishe amahora ayi-12. (Izikhathi zokomisa isikhathi eside kunalokho kuzokwehlisa okuqukethwe kwe-stevioside komkhiqizo wokugcina.)
Ukuchoboza amaqabunga omisiwe kuyisinyathelo sokugcina sokukhulula amandla okushukela e-stevia. I
amaqabunga omisiwe aba yimpushana, ahlungwe futhi impushana enhle igcinwe ezitsheni. Lokhu kungenziwa ngesandla noma, ngomphumela omkhulu, ku-grinder yekhofi noma ku-blender ekhethekile yamakhambi.

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UMrs.Vahchef uthanda kakhulu ukupheka futhi Amaresiphi akhe ahlukile kakhulu futhi afanele abesifazane abamatasa abasebenza ngokukhethekile

INCAZELO:

Iresiphi ye-Pumpkin chutney South Indian futhi ingasetshenziswa njenge-raitha nelayisi le-biryani.

IZITHAKO:

Imbewu yesinaphi ¼ tsp
Imbewu ye-Fenugreek 1 ithisipuni
Amafutha 2 tbsp
Ithanga eliphuzi (eliqoshwe kahle) 1 inkomishi
Upelepele oluhlaza 5-6 nos
I-Coriander ishiya isixha esingu-¼
Usawoti Ukunambitha
I-yogurt 1 inkomishi
Ukhukhunathi omusha (ogayiwe) 1-2 tbsp

INDLELA:

1. Thatha i-pan bese wengeza imbewu yesinaphi, imbewu ye-fenugreek futhi uyose, kamuva uyidlulisele ku-blender futhi uyihlanganise kanye.
2. Shisisa amafutha epanini elifanayo bese ufaka ithanga eliphuzi, upelepele oluhlaza, amaqabunga e-coriander bese usakaza emizuzwini emi-2, kamuva udlulisele ku-blender bese ufaka usawoti ukuze uhlanganise ku-coriander.
3. Thatha indishi bese wengeza iyogathi, i-coarse paste, ukhukhunathi uhlanganise kahle.
4. Hlola isinongo futhi uma kudingeka wengeze usawoti.
5. Manje i-chutney yamathanga isilungele ukukhonza ne-biryani.