[Igama lesiLatini] Cinnamomun camphcra

[Umthombo Wezitshalo] Ikhishwe ku-Ginkgo Biloba Leaf.

[Izincazelo]

1, Ginkgo Biloba Extract 24/6

Isamba se-Ginkgo flavone glycosides 24%

Isamba se-terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Isamba se-Ginkgo flavone glycosides 24%

Isamba se-terpene lactones 6%

I-Ginkgolic acid 5ppm

3,CP2005

Isamba se-Ginkgo flavone glycosides 24%

I-Quercatin: i-kaemperol 0.8-1.5

Isamba se-terpene lactones 6%

I-Ginkgolic acid

4.I-Germany Standard

Isamba se-Ginkgo Flavone Glycosides 22.0% -27%

Isamba se-Terpene Lactones 5.0% -7.0%

Ama-Bilobalides 2.6%-3.2%

I-Ginkgolic acid

5.I-Ginkgo Biloba Encibilikayo Amanzi I-Extract 24/6

Ukunyibilika kwamanzi: I-5g Ginkgo Biloba Extract izoncibilika ngokuphelele emanzini ayi-100g

Isamba se-Ginkgo Flavone Glycosides 24.0%

Isamba se-Terpene Lactones 6.0%

I-Ginkgolic acid

[Ukubonakala] Impushana ecwebile ephuzi ngokukhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa ekumisweni] £ 5.0%

[Insimbi Esindayo] £10PPM

[Khipha izincibilikisi] I-Ethanol

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Umsebenzi]

Ukwandisa imithambo yegazi, ukumelana negazi elinganele kanye nokushoda komoyampilo, ukwandisa ukugeleza kwegazi, ukuthuthukisa imithambo yobuchopho kanye ne-distal.

ukugeleza kwegazi. Ukuthuthukisa ukujikeleza kwe-cerebral metabolism, ukuthuthukisa ukusebenza kwenkumbulo, ukumelana nokucindezeleka, ukumelana ne-lipidic overoxidation,

ukuvikela ukulimala kwesibindi.

Emtholampilo, ukwelapha umfutho wegazi ophakeme, i-hyperlipoidemia, isifo senhliziyo, i-angina pectoris, i-arterial sclerosis, i-cerebral embolism,

i-senile dementia, i-primary and periodic dropsy, isigubhu esinamandla ezindlebeni, i-epicophosis, ukusebenza okuhlukahlukene komzimba ekuphazamisekeni, isiyezi.

njalo njalo.

Ama-cantaloupe noma amakhabe, amnandi ngokumangalisayo ane-flavour ecebile, kodwa ama-calories aphansi kakhulu (isithelo esingu-100 g sinamakhalori angu-34 kuphela) namafutha. Noma kunjalo, isithelo sicebile ngezempilo eziningi ezikhuthaza i-poly-phenolic plant derived compounds, amavithamini, namaminerali aphelele empilweni enhle.

https://youtu.be/NKow5mQ6A60

https://youtu.be/FS4yWcBmMKE

https://youtu.be/iUL636FGFJ8

Isithelo siwumthombo omuhle kakhulu we-Vitamin A, (i-100 g inikeza i-3382 IU noma cishe u-112% wamazinga anconyiwe nsuku zonke) okungenye ephezulu kakhulu phakathi kwezithelo ze-cucurbita. I-Vitamin A iyi-antioxidant enamandla futhi ibalulekile ekuboneni okunempilo. Kudingeka futhi ekugcineni ulwelwesi lwamafinyila olunempilo kanye nesikhumba. Ukusetshenziswa kwezithelo zemvelo ezicebile ngovithamini A bekwaziwa ukuthi kusiza ukuvikela kumdlavuza wamaphaphu nowomlomo womlomo.

Futhi inothile nge-antioxidant flavonoid efana ne-beta-carotene, i-lutein, i-zea-xanthin ne-cryptoxanthin. Lawa ma-antioxidants anamandla okusiza ukuvikela amangqamuzana nezinye izakhiwo emzimbeni kuma-radicals angenawo umoya-mpilo ngakho-ke; inikeza isivikelo kumdlavuza wekoloni, wendlala yesinye, webele, we-endometrial, wamaphaphu nowe-pancreatic.

https://youtu.be/FqZxALXP_5k

https://youtu.be/t12p4AfMgv8

I-Zeaxanthin , i-carotenoid ebalulekile yokudla, ekhethwa ngokukhetha ku-retinal macula lutea esweni lapho kucatshangwa ukuthi inikeza imisebenzi yokuhlunga ukukhanya kwe-UV evikelayo nevikelayo. Ngakho-ke, inikeza ukuvikelwa kwamehlo kusukela ku-"Age-related macular degeneration" (ARMD) isifo kubantu asebekhulile.

https://youtu.be/aQVseN1mKGo

https://youtu.be/oO12UCPI16Y

Iwumthombo olinganiselayo we-electrolyte, i-potassium. Izithelo eziyi-100 g zinikeza u-267 mg wale electrolyte. I-Potassium iyisakhi esibalulekile samangqamuzana noketshezi lomzimba futhi isiza ukulawula izinga lokushaya kwenhliziyo nomfutho wegazi. Ngakho inikeza isivikelo ngokumelene unhlangothi, kanye nesifo senhliziyo.

Isithelo siphinde sibe namazinga amaphakathi amavithamini B-complex, njenge-niacin, i-pantothenic acid novithamini C, namaminerali afana ne-manganese. Ukusetshenziswa kokudla okunothe ngovithamini C kusiza umzimba womuntu ukuthi uthuthuke ukumelana nezifo ezithathelwanayo futhi ukhiphe ama-radicals angenawo umoya-mpilo ayingozi. I-Manganese isetshenziswa ngumzimba njenge-co-factor ye-enzyme ye-antioxidant, i-superoxide dismutase. Ngokwezentengiselwano, ama-muskmelon asetshenziselwa ukukhipha i-enzyme superoxide dismutase (SOD), edlala indima ebalulekile njengezivikelo eziqinile zomugqa wokuqala we-antioxidant ngaphakathi emzimbeni womuntu.

https://youtu.be/NKow5mQ6A60

https://youtu.be/FS4yWcBmMKE

https://youtu.be/iUL636FGFJ8

https://youtu.be/FqZxALXP_5k

https://youtu.be/t12p4AfMgv8

https://youtu.be/aQVseN1mKGo

https://youtu.be/oO12UCPI16Y

Lesi ngesinye sesidlo esimnandi semifino nemifino oyoke usidle. Lesi isidlo saseMpumalanga Ephakathi. Ngiyiguqule isuka ku-Najatskitchen kodwa ngenza izinguquko ezithile kanye nengeza ku-iresiphi yakhe futhi ngayenza ngendlela yamiNgiyambonga ngempela ngalesi sidlo esimangalisayo.

Izithako

1 inkomishi ye-brughul enhle ehlanziwe futhi yakhanywa
1/2 indebe semolina
1/4 inkomishi anyanisi egayiwe
1/4 tsp usawoti noma ukunambitha
1/4 isipuni se-cumin powder
1/4 isipuni se-coriander powder
1/4 tsp isinamoni
1/4 tsp pepper omhlophe noma omnyama
1/2 tsp marjoram
1 inkomishi ye-puree yamathanga

Hlanganisa zonke izithako bese uxuba kahle bese uxova inhlama njengoba ubuzoxova noma iyiphi inhlama yesinkwa. Uma inhlama iqinile vele ungeze amanzi amancane njenge-1/8 indebe. Ukulwa kufanele kube okuthambile.

Ukugcwaliswa :

1 inkomishi anyanisi oqoshiwe
2 izinkomishi eziqotshwe i-Swiss chard stem ingxenye noma shiya ingxenye noma zonke ndawonye (benginesiqu kuphela)
1/2-3/4 inkomishi ama-chickpeas aphekiwe (ngasebenzisa ithini elilodwa). Susa isikhumba.
1/2 indebe eqoshiwe ama-walnuts
1/4 indebe eqoshiwe i-parsley flat
1/4 isipuni pepper omnyama
1/2-1 tsp 7 izinongo
1-2 tbsp ushukela
Usawoti ukunambitha. Qaphela ukuthi ungafaki kakhulu ngoba i-smuc iqukethe nosawoti.

Izinyathelo:

1-Shisisa cishe u-3 wezipuni zamafutha epanini eliphakathi nendawo futhi phezu komlilo ophakathi, engeza u-anyanisi bese upheka kancane bese ufaka i-Swiss chard eqoshiwe bese upheka eminye imizuzu embalwa noma kuze kuthambe u-anyanisi ne-Swiss chard.
2-Faka ama-chickpeas, i-parsley nama-walnuts bese upheka imizuzu embalwa.
3-Faka upelepele omnyama nezinongo ezingu-7 upheke umzuzu owodwa bese ufaka i-sumac uhlanganise kahle. Bheka usawoti bese ucisha ukushisa.

Indlela yokwenza kubeh/ kuba

1-Bhulasha ipani elincane lokubhaka cishe amayintshi angu-5×7.
Ngesamba esikhulu samafutha yemifino noma yimuphi uwoyela.
2-Vula futhi uleveli uhhafu wenani lenhlama njengongqimba lokuqala.
3-Faka ukugcwaliswa ngokulinganayo phezu kongqimba lokuqala lwenhlama bese uthela amafutha omnqumo noma amanye amafutha ngaphezulu.
4-Vula futhi ulinganise inani lesibili lenhlama phezu kokugcwalisa.
5-Gcoba phezulu ngenani elikhulu lamafutha emifino noma amafutha omnqumo nanoma imaphi amafutha owathandayo.
6-Sika kunoma yisiphi isimo osithandayo. Ngiphakamisa izikwele ngembewu yethanga.
7-Bhaka ku-400 F cishe imizuzu engu-45 noma kuze kube nsundu ukusuka ohlangothini nangaphezulu.

Jabulela

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I-Google+:-

https://plus.google.com/u/0/+COOKINGFORFUN

Umculo:

Ukulele by Bensound https://www.bensound.com/royalty-free-.
I-Creative Commons - I-Attribution 3.0 Unported- CC BY 3.0

https://creativecommons.org/licenses/b…

Umculo uhlinzekwa yi-Audio Library https://youtu.be/G7HoUVcL5-U