[Igama Lemikhiqizo] Impova yezinyosi

[Ukucaciswa]

Impova yezinyosi zetiye

Impova yezinyosi exubile

Pure Rape bee pollen

Impova yezinyosi Extrac

[Isici esijwayelekile]

1. Amagciwane aphansi;

2.I-Organic egunyazwe yi-ECOCERT, ngokuya nge-EOS & NOP standard organic;

3.100% impova yezinyosi zemvelo ehlanzekile, azikho izithasiselo;

[Isingeniso]

Impova yezinyosi i-pollen agglomerate eyaqoqwa esitshalweni futhi yacutshungulwa yizinyosi, futhi yayibizwa ngokuthi ukudla okunomsoco okunamandla, indawo yokugcina izidakamizwa yemvelo egxilile, ukuze ithathwe ngomlomo, i-amino acid egxilile njll, impova yezinyosi iyigugu lokudla kwemvelo komuntu.

Impova ingavunwa umlimi wezinyosi ezinyosini lapho zingena esidlekeni sazo. Bese iyahlanzwa bese yomiswa noma iqandiswe ngaphambi kokufakwa emakhambi emvelo nasezithasiselweni zokudla.

[Imisebenzi]

Impova yezinyosi ingathuthukisa ukuzivikela komzimba, ivimbele ku-caducity, ukulungisa izinwele, ivimbele igciwane lenhliziyo, ivimbele futhi yelaphe i-prostate virus, ilungise amathumbu nokusebenza kwesisu, ilungise izinzwa, isheshise ukulala, yelaphe amanye amagciwane anjenge-anemia, isifo sikashukela, ithuthukise inkumbulo kanye nengxenye ye-menopause.

Impova ingasetshenziswa Njengempova Yezinyosi .Impova Yenyosi Yezinyosi iyingxube yempova yezinyosi (egayiwe), i-royal jelly. Kungumkhiqizo owuketshezi futhi umthamo onconywayo ungamathisipuni ama-2 ngosuku okungcono kakhulu ngesidlo sasekuseni.

Impova ayinazo izithasiselo noma izilondolozi. Ilungele bonke ubudala, kodwa ikakhulukazi labo abaphila impilo ematasatasa, noma abantu abadala asebekhulile futhi abangazuza ekunambithekeni okumnandi, okulula ukukudla okuwuketshezi okunamavithamini angeziwe abalulekile okungenzeka ukuthi abawatholi ekudleni kwabo. ukudla okuvamile.

Abantu abaningi bathatha lokhu njalo njengesengezo sasekuseni. Kunganikeza ukukhushulwa komuzwa ojwayelekile wenhlalakahle kulabo abazizwa bengaphansi kwesilinganiso. Ayigcini nje ngokudlulisela umphumela we-royal jelly kodwa impova inomsoco ngokwedlulele equkethe ama-amino acid amaningi namaprotheni.

[Isicelo] Yayisetshenziswa kabanzi ku-tonic yezempilo, ikhemisi lezempilo, ukulungiswa kwezinwele kanye nendawo yezimonyo.

Izingxenye zepheshana lesisu (ipheshana le-GI) kanye nama-enzyme wokugaya. Le vidiyo nezinye izithombe ezinyakazayo nezithombe ziyatholakala ukuze zilandwe ngokushesha lapha: https://www.alilamedicalmedia.com/-/galleries/images-videos-by-medical-specialties/gastroenterology-digestive-diseases
Izwi ngu: Sue Stern
©Alila Medical Media. Wonke Amalungelo Agodliwe.
Uhlelo lokugaya luqukethe izingxenye eziyinhloko ze-2: i-gastrointestinal tract, noma ipheshana le-GI, lapho ukugaya nokumuncwa kwenzeka khona; kanye nezitho ezisizayo ezikhiqiza uketshezi/ama-enzyme ahlukahlukene ukusiza ngokugaya ukudla. Ipheshana le-GI liwuchungechunge oluqhubekayo lwezitho lapho ukudla kungena khona ekugcineni bese kuphuma imfucuza kwenye. Lezi zitho zihlanganiswe nemisipha ebushelelezi okufinyela kwayo okunesigqi kubangela amaza okunyakaza eduze kwezindonga zazo, ezaziwa ngokuthi i-peristalsis. I-Peristalsis ingamandla ahambisa ukudla phansi kwepheshana.
Ukugaya kuyinqubo yokuhlukanisa ukudla kube izingxenye ezincane, ezilula, ukuze zimunce umzimba. Ngokuyisisekelo, ama-carbohydrates anjengoshukela nesitashi ahlukaniswa abe ushukela, amaprotheni abe ama-amino acid, nama-molecule wamafutha abe ama-acids anamafutha kanye ne-glycerol.
Ukugaya kuqala emgodini womlomo lapho ukudla kumanziswa ngamathe futhi kuhlafunwa, kwakheka i-bolus yokudla ukuze kube lula ukugwinya. Amathe akhiqizwa yizindlala zamathe futhi aqukethe i-enzyme i-amylase. I-Amylase iphula isitashi sibe i-maltose ne-dextrin ecutshungulwa ngokuqhubekayo emathunjini amancane.
I-bolus yokudla iqhutshelwa phansi emgudwini ukuya esiswini, isitho esikhulu sepheshana le-GI. Isisu sikhiqiza ijusi yesisu equkethe i-pepsin, i-protease, ne-hydrochloric acid eyenza ukugaya amaprotheni. Ngesikhathi esifanayo, ukucutshungulwa komshini kwenziwa ngokufinyela kwemisipha yodonga lwesisu. Umphumela uba ukwakheka kwe-chyme, i-semi-liquid mass yokudla okugaywe kancane. I-Chyme igcinwa esiswini futhi idedelwa kancane kancane engxenyeni yokuqala yamathumbu amancane, i-duodenum. I-duodenum ithola ama-enzyme alandelayo wokugaya avela ezithweni ezisizayo:
- I-bile, ekhiqizwa esibindini futhi igcinwe ku-gallbladder; i-bile emulsifies amafutha futhi yenza kube lula ngama-lipases ukuwaphula.
- Ijusi le-pancreas eliphuma kumanyikwe. Le ngxube iqukethe ama-protease, i-lipase kanye ne-amylase, futhi idlala indima enkulu ekugayweni kwamaprotheni namafutha.
Amathumbu amancane nawo akhiqiza awawo ama-enzyme: i-peptidase, i-sucrase, i-lactase, ne-maltase. Ama-enzyme amathumbu afaka isandla ikakhulukazi ku-hydrolysis yama-polysaccharides.
Ithumbu elincane yilapho iningi lokugaya nokumuncwa kwenzeka. Izindonga zamathumbu amancane zimunca imisoco egayiwe egazini, bese iwahambisa kuwo wonke umzimba. Emathunjini amancane, i-chyme ihamba kancane ivumela isikhathi sokugayeka ngokuphelele nokumuncwa. Lokhu kwenziwa kube nokwenzeka ngokufinyezwa kwesegmentation yemisipha eyindilinga ezindongeni zamathumbu. Ukufinyela kwesegmentation kuhambisa i-chyme kuzo zombili izinkomba. Lokhu kuvumela ukuxubana okungcono namajusi okugaya ukudla kanye nesikhathi eside sokuxhumana nezindonga zamathumbu.
Ithumbu elikhulu liguqula okusele okugayiwe kube indle. Imunca amanzi nanoma yiziphi izakhamzimba ezisele. Ibhaktheriya yekholoni, eyaziwa ngokuthi i-gut flora, ingakwazi ukudiliza izinto eziku-chyme ezingagayeki yisimiso somuntu sokugaya. Ukuvutshelwa kwamagciwane kukhiqiza amavithamini ahlukahlukene amuncwa ngezindonga zekholoni. I-semi-solid fecal matter ibe isigcinwa ku-r. kuze kube yilapho ikhishwa emzimbeni ngesikhathi sokuphuma kwamathumbu.
Zonke izithombe/amavidiyo ka-Alila Medical Media ezezinjongo zolwazi KUPHELA futhi AKUhloselwe ukuthatha indawo yeseluleko sezokwelapha esichwepheshile, ukuxilongwa noma ukwelashwa. Ngaso sonke isikhathi funa iseluleko somhlinzeki wezempilo oqeqeshiwe nganoma yimiphi imibuzo ongase ube nayo mayelana nesimo sezempilo.

Ayini ama-carbohydrate noma kunjalo? Ziyini ngokombono wamakhemikhali? Ithini ifomula yabo yesakhiwo? Ahlukaniswa kanjani? Yini ama-ketoses nama-aldoses? Kuyini ukuqagela kwe-Fischer? Yikuphi okwaziwayo ushukela olula? Ibukeka kanjani i-glucose ne-fructose?

Isigaba: idiploma yesikole samabanga aphezulu

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