[Igama lesiLatini] Vitis vinifera L..

[Umthombo Wezitshalo]ovela e-China

[Ukubonakala]Okumnyama ngokubomvu ukuya kumpushana onsomi

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤8.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso:]

I-Grape Juice concentrate extract powder ingenye i-antioxidant enamandla. Iqinisa futhi ivikele izicubu eziphilayo kanye nezinsiza ekuhambeni. Kuyi-antioxidant ephezulu, enamandla izikhathi ezingama-20-50 kune-vitamin C, E kanye ne-beta-carotene. Njengoba sikhula, imizimba yethu ikhiqiza i-antioxidant encane ukuze ilwe nenqubo yokuguga ngakho-ke kudingeka yengeze kulokhu. Ukukhishwa kwembewu yamagilebhisi kuqukethe ama-bioflavonoid emvelo abizwa ngokuthi ama-proanthocyanidins asiza ukusekela impilo yolwelwesi lwamaseli ekulimaleni kwama-radical mahhala. Iphinde inikeze ukuvikelwa kwenhliziyo nemithambo yegazi ngokuvimbela i-oxidation yama-lipoprotein, okuwenza abe mancane amathuba okunamathela ezindongeni zemithambo yegazi.

[Umsebenzi Oyinhloko]

1) Ama-flavour emaphaketheni esinongo we-raspberry juice powder agcina ukunambitheka kwangempela

2) Imibala ku-ayisikhilimu, amakhekhe ombala omuhle onsundu we-raspberry juice powder

3) Futhi ingasetshenziswa ekuxubeni isiphuzo, ukudla kwezinsana, umkhiqizo wobisi, ibhikawozi, uswidi nabanye.

[Uhlelo lokusebenza]

• Faka emanzini naseqhweni ukuze uthole amanzi anovithamini aqabulayo, aqabulayo

• Faka emanzini e-electrolyte ukuze uthole isiphuzo semidlalo esiyimvelo

• Lungiselela “isiraphu elula” ngokwengeza kushukela namanzi emvelo, ukusebenzisele ukunambitha iziphuzo ezixutshiwe noma wenze amaqhwa agundiwe.

• Faka impushana ezintweni ezibhakiwe njengamakhekhe, amakhekhe, ama-muffin namakhekhe

• Faka kujusi wemifino

• Faka iyogathi nje

• Faka u-ayisikhilimu

Iwayini Elibomvu Liqukethe Izinhlanganisela Zezitshalo Ezinamandla nama-Antioxidants, KuhlanganisaI-Resveratrol

Amagilebhisi anothe ngama-antioxidants amaningi. Lokhu kufaka phakathi i-resveratrol, i-catechin, i-epicatechin kanye ne-proanthocyanidins (5).
Lawa ma-antioxidants, ikakhulukazi i-resveratrol kanye ne-proanthocyanidins, kukholakala ukuthi anesibopho sezinzuzo zezempilo zewayini elibomvu.
Ama-Proanthocyanidins kunganciphisa ukulimala kwe-oxidative emzimbeni. Bangase futhi basize ekuvimbeleni isifo senhliziyo nomdlavuza (6, 7, 8).
I-Resveratrol itholakala esikhumbeni samagilebhisi. Ikhiqizwa kwezinye izitshalo, njengempendulo yokulimala noma ukulimala (9).
Le antioxidant iye yaxhunyaniswa nezinzuzo eziningi zezempilo, okuhlanganisa ukulwa nokuvuvukala nokujiya kwegazi, kanye nokunciphisa ingozi yesifo senhliziyo nomdlavuza.I-Resveratrolfuthi ingenza izilwane ezivivinyayo ziphile isikhathi eside (10, 11, 12).
Kodwa-ke, okuqukethwe kwe-resveratrol kwewayini elibomvu kuphansi kakhulu. Kuzodingeka udle amabhodlela amaningana ngosuku ukuze ufinyelele inani elisetshenziswe ezifundweni zezilwane. Lokhu akunconywa, ngenxa yezizathu ezisobala (13, 14).
Uma uphuza iwayini ngenxa nje yokuqukethwe kwe-resveratrol, khona-ke ukulithola esithasiselweni kungase kube umqondo ongcono.

Ngezansi: Izinhlanganisela zezitshalo ezinamandla ewayini elibomvu ziye zaxhunyaniswa nezinzuzo eziningi zezempilo, okuhlanganisa ukuvuvukala okuncishisiwe, ingozi ephansi yesifo senhliziyo nomdlavuza, nokuphila isikhathi eside.

Lesi sifundo sidingida ama-polysaccharides, ikakhulukazi umehluko phakathi kwe-amylose, i-amlyopectin, i-glycogen, ne-cellulose.