[Igama lesiLatini] Vitis vinifera L.

[Umthombo Wezitshalo]ovela e-China

[Izincazelo]Proanthocyanidins polyphenol

[Ukubukeka]Impushana ecwebezelayo ebomvu ensomi

Ingxenye Yesitshalo Esetshenzisiwe: Isikhumba

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Umsebenzi

I-1.Isikhumba samagilebhisi esisetshenziselwa ukunciphisa ingozi yomdlavuza;

I-2.I-Grape skin extract inokusetshenziswa komsebenzi we-antioxidant;

I-3.Isikhumba samagilebhisi esikhishwe sine-anti-inflammatory, ukususwa kokuvuvukala;

I-4.I-Grape skin extract inganciphisa ukwenzeka kwamabala kanye ne-cataract;

I-5.Ukukhishwa kwesikhumba samagilebhisi kuzonciphisa iphalishi le-vascular sclerosis elibangelwa ukuzivocavoca;

I-6.I-Grape skin extract izoqinisa imithambo yegazi ukuguquguquka kodonga.

Isicelo

I-1.Isikhumba samagilebhisi singenziwa sibe ama-capsules, i-troche kanye ne-granule njengokudla okunempilo;

2.Ikhwalithi ephezulu yokukhishwa kwesikhumba samagilebhisi yengezwe kabanzi esiphuzweni nasewayinini, izimonyo njengokuqukethwe okusebenzayo;

3. Ukukhishwa kwesikhumba samagilebhisi kwengezwa kabanzi kuzo zonke izinhlobo zokudla okufana nekhekhe, ushizi njenge-nurture, isibulala-magciwane semvelo eYurophu nase-USA, futhi kwandise ukuphepha kokudla.

Iyini i-Grape Skin extract?

Isikhumba samagilebhisi esikhishwe yizimboni ezivela embewini yamagilebhisi egcwele inqwaba kavithamini E, ama-flavonoid, i-linoleic acid, nama-OPC. Imvamisa, ithuba lokuhweba lokukhipha izingxenye zembewu yamagilebhisi kube ngelamakhemikhali aziwa ngokuthi ama-polyphenols, okuhlanganisa nama-oligomeric proanthocyanidin aqashelwa njengama-antioxidants.

Ukukhishwa kwesikhumba samagilebhisi kucebile ku-Oligomers Procyanidin Complexes (OPC) , okuyi-antioxidant enamandla. Ngaphezu kwamandla acebile angaphezu kwezikhathi ezingu-20 ngaphezu kwe-Vitamin C. Isikhumba samagilebhisi singcono izikhathi ezingu-50 kune-Vitamin E. Ukukhishwa kwesikhumba samagilebhisi kusiza ukuqinisa amasosha omzimba, futhi kunciphise inqubo yokuguga, okuphakeme kakhulu. inani lemakethe. I-Procyanidin B2, okuyinhlanganisela esebenza kakhulu ukuqeda ama-radicals mahhala abangela ukuguga, itholakala kuphela kwiMbewu Yamagilebhisi.

E-Europe, i-OPC evela ku-proanthocyanidins yesikhumba samagilebhisi iye yamukelwa futhi yasetshenziswa amashumi eminyaka ambalwa njengendawo ephephile nesebenzayo. Ukukhishwa kwesikhumba samagilebhisi akunarekhodi lanoma yibuphi ubuthi obuyingozi noma obungapheli, akukho ukusabela okulimazayo ngisho nangaphansi komthamo ophezulu kakhulu. Ngalezi zizathu, i-proanthocyanidins ekhishwe ngesikhumba samagilebhisi isiphenduke inkanyezi entsha emakethe yezithasiselo zokudla.

Lo mkhiqizo okwamanje uyimikhiqizo yezempilo yezocansi yabesilisa ephumelela kakhulu futhi enamandla emhlabeni.
Ukuze uthole ulwazi olwengeziwe nendlela yokuthenga, vakashela ku-https://youtu.be/xOeWvvUG1To

Umlando wamaPickles

Umlando weqiniso we-pickle uyimfihlakalo ngandlela-thile. Yize abanye bekholelwa ukuthi isukela eNdiya eminyakeni engama-4030 edlule.
Ama-pickle ajwayelekile esitayela saseNdiya enziwa ngomango kanye nomcako. Ezinye zihlanganisa ukholifulawa, isanqante, isithombo, utamatisi, u-anyanisi, ithanga, inhliziyo yesundu, isiqu se-lotus, ama-rose petals, i-ginger, i-amla, [1] u-garlic, upelepele oluhlaza noma obomvu, i-kohlrabi, i-cordia, i-kerda, i-yam ensomi, karonda, ebabayo. ukhakhane, i-jackfruit, amakhowe, isitshalo seqanda, ikhukhamba, itheniphu kanye ne-lapsi. Kwezinye izifunda iklabishi lifakwe emanzini anosawoti nezinye izinongo, ezifana nesitayela nakunambitheka kwe-kimchi.

Izinhlobonhlobo zezinongo zingasetshenziswa ngesikhathi sokukhetha, njenge-asafetida, impushana ebomvu ye-chili, i-turmeric, ne-fenugreek.

Amakhukhamba enziwe ekhaya alungiswa ehlobo futhi avuthwa ngokuchayeka elangeni kuze kube amasonto amabili. I-pickle igcinwa imbozwe nge-muslin ngenkathi ikhula. Izinga eliphezulu likasawoti, uwoyela, nezinongo lisebenza njengezilondolozi. Amakhukhamba amaningi akhiqizwa ukuthengisa asebenzisa izivimbelakuvunda ezifana ne-citric acid ne-sodium benzoate.

Ngisho noma usebenzisa izithako eziyinhloko ezifanayo, ama-pickle aseNdiya angahluka kakhulu ekunambithekeni ngenxa yomehluko kumasu okulungiselela nezinongo ezisetshenziswayo. I-mango pickle evela eNingizimu India ingase inambithe ehluke kakhulu kuneyenziwe eNyakatho ye-India, futhi ngokuvamile i-spicier kakhulu kune-pickle evela eNyakatho India. Ezifundeni eziseningizimu, uwoyela wesesame uthandwa kakhulu, kanti uwoyela wesinaphi uvame ukuthandwa emazweni asenyakatho ngokwenza amakhukhamba.

Esifundazweni esisenyakatho ye-Haryana, i-Panipat idume ngokuba isizinda sokwenza izinhlobo zezohwebo ze-achar enambithekayo. Izinhlobonhlobo zesithako esiyinhloko ezilungiselelwe umango, upelepele kanye nolamula zivame ukuthandwa, kodwa idolobha lidume nge-pachranga (ngokwezwi nezwi 'imibala emihlanu', elungiswe ngemifino emihlanu) kanye ne-satranga ((ngokwezwi nezwi 'imibala eyisikhombisa', elungiselelwe nemifino emihlanu) okuyi- zivuthwa emafutheni e-mustard zisebenzisa izithako eziyinhloko ezinjengomango oluhlaza, uphizi wamaphuphu, isiqu se-lotus, i-karonda nama-amla noma ama-lime, afakwe emanzini agcwele izinongo zawo wonke ama-Haryanvi kanye nesiPunjabi, lokhu kukhukhamba kunenhliziyo enkulu enezinhlobonhlobo zezithako nezinongo. . I-Pachranga achar yasungulwa okokuqala ngu-Murli Dhar Dhingra ePakistan ngo-1930, inzalo yakhe u-Dingra kanye no-Malik bayiletha e-india ngo-1943. I-Panipat ikhiqiza i-achar engaphezu kuka-INR50 crore minyaka yonke (izibalo zika-2016), ezihlinzekwa ezimakethe zendawo futhi zithunyelwa kwamanye amazwe angaphandle kwamanye amazwe. ukuya e-UK, e-USA, e-UK nasempumalanga emaphakathi.[4][5][6]

ENingizimu ye-India, imifino eminingi yomiswa yilanga ngezinongo, isebenzisa izinsuku ezishisayo nezishisa kakhulu unyaka wonke, ngaleyo ndlela yenza amakhukhamba abe ukudla okuyisisekelo kwansuku zonke. Ukomisa ilanga ngokwemvelo kugcina imifino, kanye nezinongo ezifana nesinaphi, imbewu ye-fenugreek, impushana kapelepele, usawoti, i-asafoetida, ne-turmeric. Ukusheshisa inqubo yokulungiselela, imifino ingase iphekwe kuqala.

Izifundazwe zaseTelangana nase-Andhra Pradesh zidume ngamakhukhamba azo anezinongo. Umango ongavuthiwe onogalikhi kanye nejinja(Aavakaaya ngesiTelugu), i-tamarind engavuthiwe ehlanganiswe kwesinye isikhathi nopelepele oluhlaza (i-Chintakaaya ngesiTelugu) kanye nopelepele obomvu (i-Korivikaram ngesi-Telugu) iyisisekelo esidlweni sansuku zonke. Ugqumugqumu(Usirikaaya ngesiTelugu) kanye neLemon (Nimmakaaya ngesiTelugu) nawo adliwa kakhulu ngamakhukhamba.

Isifunda saseTamil Nadu senza ukhukhamba lukamango olubizwa ngokuthi i-maavadu, oluvame ukwenziwa ekuqaleni kwenkathi yasehlobo lapho umango ungakabi yi-intshi ubude. Inqubo yokulondoloza isebenzisa amafutha e-castor, okwenza i-pickle ibe ukunambitheka kwayo okuyingqayizivele. Elinye ikhukhamba elivela kuTamil Nadu i-narthangai ehlanganisa ama-citron angavuthiwe asikwe abe yizinsalela futhi afakwe usawoti. Abantu baseTamil baphinde basebenzise upelepele omiswe elangeni ofakwe iyogathi enosawoti, ngaleyo ndlela enze isiphuzo esomile esibizwa ngokuthi i-mor molagai esivame ukudliwa nelayisi.

Esifundeni sase-Karnataka, i-pickle yemango yethenda iyiresiphi yendabuko ye-pickle. Lokhu kugcinwa ngokuphelele ngokuqeda amanzi umango ophelele ngosawoti futhi unosawoti omningi futhi umuncu. Uhlobo olukhethekile lwalokhu i-jeerige midi (ಜೀರಿಗೆ ಮಿಡಿ) elungiselelwe kusetshenziswa umango othenda okhethekile onephunga elimnandi.

Abantu baseNingizimu Afrika abahlala ezindaweni ezisogwini babuye bavuse izinhlanzi nenyama. E-Tamil Nadu, i-karuvadu yenziwa ngokufaka usawoti kanye nokomisa ngezinhlobo ezahlukene zezinhlanzi. I-Nethili karuvadu, eyenziwe ngama-anchovies, iphakathi kwezinhlobo ezidume kakhulu ze-karuvadu. E-Kerala, i-tuna ne-sardine kuqotshwa kahle futhi kufakwe emanzini anosawoti futhi kamuva kuphekwe ku-stovetop, okuholela ku-meen achar.

Umango ongavuthiwe, ulamula, upelepele oluhlaza, igunda (cordia) kanye ne-kerda kuvame ukusetshenziswa njengezithako eziyinhloko ku-cuisine yesiGujarati. Izinhlobonhlobo zikamango ofakwe emanzini anosawoti ovame ukutholakala ezindlini zesiGujarati zihlanganisa ukhukhamba lukamango olunosawoti owenziwe ngamafutha omquba futhi olunongwe ngembewu yefenugreek, kanye nempushana kapelepele ebomvu; ikhukhamba likamango elishisayo nelimnandi elenziwe ngamafutha e-groundnut kanye ne-jaggery, imbewu yefennel, izinsuku ezomile (kharek), lwesinaphi kanye nempushana yepelepele ebomvu; kanye noshukela wemango oshisayo nomnandi owenziwe isiraphu kashukela, ikhumini kanye nempushana kachili.