[Igama lesiLatini] I-Panax ginseng CA Mey.

[Umthombo Wezitshalo] Impande Eyomile

[Izincazelo] Ama-Ginsenosides 10%–80%(UV)

[Ukubukeka] Impushana Ephuzi Ekhanyayo Ekhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤ 5.0%

[Insimbi Esindayo] ≤20PPM

[Khipha izincibilikisi] I-Ethanol

[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: ≤1000CFU/G

Imvubelo Nesikhunta: ≤100 CFU/G

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu]Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

Yini i-ginseng]

Ngokocwaningo lwesimanje lwesayensi, i-ginseng yaziwa njenge-adaptogen. Ama-Adaptogens yizinto ezisiza umzimba ukuthi uzibuyisele empilweni futhi usebenze ngaphandle kwemiphumela engemihle ngisho noma umthamo onconywayo weqiwe kakhulu.

I-Ginseng ngenxa yemiphumela yayo ye-adaptogens isetshenziswa kabanzi ukwehlisa i-cholesterol, ukwandisa amandla nokukhuthazela, ukunciphisa ukukhathala nemiphumela yokucindezeleka nokuvimbela izifo.

I-Ginseng ingenye yezithako ezisebenzayo zokulwa nokuguga. Kungadambisa imiphumela ethile emikhulu yokuguga, njengokuwohloka kwesimiso segazi, futhi kwandise amandla engqondo nawomzimba.

Ezinye izinzuzo ezibalulekile ze-ginseng ukusekelwa kwayo ekwelashweni komdlavuza kanye nemiphumela yayo ekusebenzeni kwezemidlalo.

[Uhlelo lokusebenza]

1. Isetshenziswa ezithasiselweni zokudla, iphethe umphumela we-antifatigue, anti-ukuguga kanye nobuchopho obunomsoco;

2. Isetshenziswa emkhakheni wezokwelapha, isetshenziselwa ukwelapha isifo senhliziyo, i-angina cordis, i-bradycardia kanye ne-high heart rate arrhythmia, njll.;

3. Isetshenziswa emkhakheni wezimonyo, iphethe umphumela wokuba mhlophe, indawo ekhiphayo, i-anti-wrinkle, isebenze amaseli esikhumba, okwenza isikhumba sibe mnandi futhi siqine.

THOLA UHLELO LOKUSEBENZA FUTHI UJOYINA UMPHAKATHI https://bit.ly/GetGastroLab

Bhalisela i-Gastrolab: https://bit.ly/1jxPvdl

Halloween Pumpkin Amakhukhi
Lawa makhukhi amnandi amathanga angaba ukwelapha okuphelele kwephathi ye-Halloween. I-crispy, ithenda futhi ayimnandi kakhulu. I-icing yebhotela yenza kube mnandi kakhulu, kodwa futhi ibe yinhle. Ungangeza noma yimuphi udayi wokudla ukuze ubenze babe nemibala futhi babukeke ephathini.
Izithako:
1kg Ithanga
3 Amaqanda
15 g ama-clove aphansi
800 g ushukela omhlophe
I-vanilla ushukela
36 g baking powder
500 g Ibhotela
200 g Imbewu yethanga
1,125 kg kafulawa

Ukulungiselela:
Hlanganisa ibhotela elithambile noshukela, engeza amaqanda ugovuze kuze kube bushelelezi.
Yenza i-puree yamathanga: yidayisi ithanga eliluhlaza libe ngama-cubes bese upheka imizuzu engaba ngu-20 kuze kube yilapho selithambile, bese ukhipha bese ucindezela ku-processor yokudla. Kuvumele kuphole ngokuphelele, bese wengeza i-puree yethanga ku-batter.
Hlanganisa ufulawa ne-baking powder.
Hlanganisa izithako ezomile nezimanzi. Engeza imbewu yethanga bese ugoqa kahle kuze kube bushelelezi.
Dlulisela inhlama esikhwameni sekhekhe. Gcoba ingxube ibe ama-squiggle phezu kwamashidi okubhaka.
Bhaka kuhhavini elushisayo ngaphambi kuka-180 C imizuzu engu-20.
Khonamanjalo, yenza uqweqwe lukashukela: hlanganisa inkomishi engu-1 ibhotela elicibilikile nezinkomishi ezi-4 zikashukela oluyimpuphu, engeza i-vanilla ushukela ugovuze kuze kuhlanganiswe kahle futhi kubushelelezi.

Vumela amakhukhi aphole kancane, bese umboza ngoqweqwe lwebhotela.

I-Gastrolab – Ukukhuluma Okuncane, Ukupheka Kakhudlwana!

Yonke into yabathandi bokudla nokupheka - funda amakhono ayisisekelo okupheka futhi udale izitsha ezimangalisayo kodwa ezilula. Okulayishwayo kwamasonto onke ngenhlanganisela yakudala, izitsha ezingavamile ezivela emhlabeni wonke nokudalwa okusha!

Okusha okulayishiwe masonto onke!

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