[Igama lesiLatini] Euterpe Oleracea

[Umthombo Wezitshalo] U-Acai Berry waseBrazil

[Izincazelo] 4:1, 5:1, 10:1

[Ukubukeka] I-Violet Fine Powder

[Ingxenye Yezitshalo Esetshenzisiwe]:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1. I-100% ekhishwe esithelweni se-Acai berry;
2. Izinsalela zezibulala-zinambuzane: EC396-2005, USP 34, EP 8.0, FDA;
3. Ngenisa ngokuqondile izithelo zejikijolo ze-acai eziqandisiwe ezivela eBrazil;
4. Izinga lengqondo esindayo ngokuqinile ngokuvumelana

   I-pharmacopoeia yangaphandle USP, EU.

5. Izinga eliphezulu lekhwalithi yezinto ezingavuthiwe ezingenisiwe.
6. I-solubility enhle yamanzi, intengo enengqondo.

[Yini i-Acai berry]

Isundu saseNingizimu Melika i-Acai (i-Euterpe oleracea)-esaziwa ngokuthi isihlahla sokuphila e-Brazil-sihlinzeka ngejikijolo elincane elikhula ngokuduma, ikakhulukazi kulandela ucwaningo lwakamuva olwenziwa odokotela bamakhambi abaziwayo kanye ne-naturopaths abaluhlukanise ngokuthi "ukudla okuphezulu". Amajikijolo e-Acai anothe kakhulu kuma-antioxidants, amavithamini namaminerali. Ijikijolo le-acai lidume futhi ngamandla alo okusekela ukudla, ukuvikela isikhumba, ukunciphisa ingozi yesifo senhliziyo kanye nokuvimbela ukukhula kwezinhlobo ezithile zomdlavuza.

[Umsebenzi]

Nakuba kunamajikijolo amaningi ahlukene ejikijolo nezithelo emakethe, i-Acai iqukethe uxhaxha oluphelele lwamavithamini, amaminerali, nama-asidi anamafutha abalulekile. I-Acai iqukethe i-Vitamin B1 (Thiamin), i-Vitamin B2 (i-Riboflavin),

Uvithamini B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus kanye ne-calcium. Futhi iqukethe amafutha acids abalulekile i-Omega 6 kanye ne-Omega 9, wonke ama-amino acid abalulekile, kanye namaprotheni amaningi kuneqanda elivamile.

1) Amandla Amakhulu kanye Nokuqina

2)Ukugaya Ukugaya Okuthuthukisiwe

3)Ubuthongo Bekhwalithi Engcono

4)Inani Lamaprotheni Aphezulu

5) Izinga eliphezulu le-Fiber

6)Okuqukethwe Okucebile kwe-Omega Kwenhliziyo Yakho

7)Ithuthukisa Amasosha omzimba

8)Essential Amino Acid Complex

9)Isiza Ukwenza Amazinga E-Cholesterol Ajwayelekile

10) Amajikijolo e-Acai Anamandla Okuphikiswa Kakhulu Emagilebhisi Abomvu kanye Newayini Elibomvu izikhathi ezingama-33

1. Igcwele Izakhamzimba Eziyigugu

Imbewu yethanga yimbewu edliwayo yethanga. Baziwa nangokuthi "pepita" - igama leSpanishi laseMexico.

2. Ama-Antioxidants aphezulu

Imbewu yethanga iqukethe ama-antioxidants afana ne-carotenoids ne-vitamin E.

Ama-Antioxidants anganciphisa ukuvuvukala futhi avikele amangqamuzana akho kuma-radicals mahhala ayingozi. Ngenxa yalokhu, ukudla okucebile kuma-antioxidants kungasiza ekuvikeleni izifo eziningi ezahlukene.

3. Kuxhunyaniswe Nengozi Encishisiwe Yomdlavuza Othile.

Ukudla okunothe ngembewu yethanga kuhlotshaniswa namazinga aphansi esisu, webele, wamaphaphu, wendlala yesinye kanye nomdlavuza wamaphaphu.

4. Thuthukisa Impilo Yendlala Yesinye kanye Nesinye

Imbewu yethanga ingasiza ekudambiseni izimpawu ze-benign prostatic hyperplasia (BPH), isimo lapho i-prostate gland ikhula khona futhi ingabangela izinkinga ngokuchama.

5. Iphezulu kakhulu kuMagnesium

Imbewu yethanga ingenye yemithombo yemvelo engcono kakhulu ye-magnesium. Lokhu kubalulekile, njengoba ukuntuleka kwe-magnesium kuvamile emazweni amaningi aseNtshonalanga.

E-US, cishe u-79% wabantu abadala babenokudla kwe-magnesium ngaphansi kwenani lansuku zonke elinconyiwe.

6. Kwangathi Ingathuthukisa Impilo Yenhliziyo

Imbewu yethanga ingumthombo omuhle wama-antioxidants, i-magnesium, i-zinc kanye nama-fatty acids, konke okungasiza ukugcina inhliziyo yakho iphilile.

7. Angawehlisa Amazinga Kashukela Wegazi

Ucwaningo lwezilwane lubonise ukuthi ithanga, imbewu yethanga, impushana yembewu yethanga kanye nejusi yethanga kunganciphisa ushukela egazini.

8. Iphezulu kakhulu kuFibre

Imbewu yethanga ingumthombo omkhulu we-fiber yokudla. Imbewu ephelele ihlinzeka ngamagremu angu-5.2 wefayibha ekuphakeni okukodwa okungu-1-oz (28-gram).

9. Ingase Ithuthukise Ikhwalithi Yesidoda

Amazinga e-zinc aphansi ahlotshaniswa nekhwalithi yesidoda encishisiwe kanye nengozi eyengeziwe yokungazali emadodeni.

10. Ingasiza Ukuthuthukisa Ukulala

Uma unenkinga yokulala, ungase ufune ukudla imbewu yethanga ngaphambi kokulala. Ziwumthombo wemvelo we-tryptophan, i-amino acid engasiza ekukhuthazeni ukulala.

11. Kulula Ukwengeza Ekudleni Kwakho

Uma ungathanda ukuzwa izinzuzo zembewu yethanga, kulula ukuzifaka ekudleni kwakho.

Umthombo: https://authoritynutrition.com/11-benefits-of-pumpkin-seeds/

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