[Igama lesiLatini] I-Citrus aurantium L.

[Ukucaciswa] I-Synephrine 4.0%–80%

[Ukubonakala] Impushana ensundu ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Isithelo

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Iyini iCitrus Aurantium]

I-Citrus aurantium L, yomndeni wakwaRutaceae, isatshalaliswa kabanzi eShayina. I-Zhishi, igama lendabuko lesiShayina le-Citrus aurantium, sekuyisikhathi eside iwumuthi wesintu emithini yendabuko yamaShayina (TCM ukuze kuthuthukiswe ukungagayeki kahle nokusiza ukuvuselela i-Qi (amandla wamandla).

[Umsebenzi]

1. Yiba nomsebenzi we-antioxidant, anti-inflammatory, hypolipidemic, vasoprotective kanye ne-anticarcinogenic kanye nezenzo zokwehlisa i-cholesterol.

2. Yiba nomsebenzi wokuvimbela ama-enzyme alandelayo: i-Phospholipase A2, i-lipoxygenase, i-HMG-CoA reductase ne-cyclo-oxygenase.

3. Yiba nomsebenzi wokuthuthukisa impilo yama-capillaries ngokunciphisa ukuqina kwe-capillary.

4. Yiba nomsebenzi wokunciphisa i-hay fever nezinye izimo zokungezwani nomzimba ngokuvimbela ukukhululwa kwe-histamine kuma-mast cells. Umsebenzi ongase ube khona we-hesperidin ungachazwa ngokuvinjelwa kwe-polyamine synthesis. (ukukhishwa okuwolintshi okubabayo)

Ithanga Limnandi & Limuncu
Ithanga yimifino elula sonke esiyidlayo. Ngenxa yombala wayo ophuzi inovithamini D.
Inekhalori ephansi. Abantu abanesifo sikashukela nabo bangawudla.

Izithako

1 Ithanga…………………………………………..250 amagremu asikwe abe yizicucu.
2 Amagilebhisi……………………………………………..1/2 inkomishi.
3 Utamatisi…………………………………………..1 encane eqotshiwe.
4 U-anyanisi……………………………………………..1 omncane oqotshiwe.
5 amaqabunga e-coriander azohlotshiswa …………………. njengoba kudingeka
6 Amafutha…………………………………………………..1 1/2 ithebula sp.
7 Upelepele obomvu ogcwele………………………………….3, amaqabunga ama-curry ambalwa.
8 Impushana ye-Turmeric………………………………………1/2 tsp.
9 upelepele obomvu……………………………………………………
10 i-Garam masala powder ……………………… 2 pinch.
11 Usawoti ku-………………………………………………. ukunambitha.
12 Inhlama ye-ginger ne-garlic ………………………….1/2 tsp.
13 Heeng………………………………………………..2 pinch.
14 Imbewu yefenugreek ……………………………….10-12.
15 Imbewu ye-Cumin………………………………………..1/4 tsp.
16 Izinhlamvu zesinaphi ezimbalwa………………………………njengoba kudingeka
17 Ijusi kalamula………………………………………….1/4 tsp.

Indlela
1) Faka i-wok engeza ukushisa kwamafutha engeza i-cumin, lwesinaphi kanye nembewu ye-fenugreek, phula i-chilis bese wengeza, engeza amaqabunga e-heeng nama-curry.

2) Faka u-anyanisi uthose kuze kube nsundu osagolide engeza i-ginger ne-garlic, i-turmeric powder, upelepele oyimpuphu u-garam masala powder notamatisi.

I-3) Fry kahle kuze kube utamatisi upheka kahle wengeze amagilebhisi asikiwe noma ewonke.

4) Faka izingcezu zamathanga bese ufaka usawoti. Vala isivalo, upheke uze uqede. Ivule bese uyihlola.

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