I-China Wholesale ye-St John's wort extract Factory eParis
I-China Wholesale ye-St John's wort extract Factory e-Paris Imininingwane:
[Igama lesiLatini]I-Hypericum perforatum
[Umthombo Wezitshalo] Ovela eChina
[Ukubukeka] Impushana ensundu ensundu
[Izincazelo] 0.3% Hypericin
[Usayizi wezinhlayiyana] 80 Mesh
[Ukulahlekelwa lapho omiswa] ≤5.0%
[Insimbi Esindayo] ≤10PPM
[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA
[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.
[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.
[Yini i-St. John's wort]
I-St. John's wort (Hypericum perforatum) inomlando wokusetshenziswa njengomuthi kusukela eGreece yasendulo, lapho wawusetshenziselwa izifo eziningi, kuhlanganise nokuphazamiseka kwemizwa okuhlukahlukene. I-St. John's wort nayo ine-antibacterial, antioxidant, ne-antiviral properties. Ngenxa yezakhiwo zayo zokulwa nokuvuvukala, isetshenziswe esikhumbeni ukuze isize ukuphulukisa amanxeba nokusha. I-St. John's wort ingenye yemikhiqizo yamakhambi ethengwa kakhulu e-United States.
Eminyakeni yamuva, i-St. John's wort iye yacwaningwa kabanzi njengendlela yokwelapha ukucindezeleka. Ucwaningo oluningi lubonisa ukuthi i-St. John's wort ingasiza ekwelapheni ukudangala okumaphakathi kuya kokulingene, futhi inemiphumela engemihle embalwa kunamanye ama-antidepressants amaningi kadokotela.
[Imisebenzi]
1. Izakhiwo zokulwa nokucindezeleka nezilalisayo;
2. Ikhambi eliphumelelayo lesimiso sezinzwa, ukungezwani okuphumuzayo, nokukhathazeka nokuvuselela imimoya;
3. Anti-inflammatory
4. Thuthukisa ukujikeleza kwe-capillary
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Esikuphishekelayo kwaphakade isimo sengqondo "sokubheka imakethe, bheka isiko, bheka isayensi" kanye nethiyori "yekhwalithi eyisisekelo, nokholo kokuyinhloko nokuphatha okuthuthukile" kwe-China Wholesale for St John's wort extract Factory eParis. , Umkhiqizo uzohlinzeka kuwo wonke umhlaba, njenge: Jeddah, Sweden, Houston, Umkhiqizo ngamunye wenziwe ngokucophelela, uzokwenza waneliseke. Okuthengiswayo kwethu enqubweni yokukhiqiza kuqashelwe ngokuqinile, ngoba kuwukukunikeza kuphela ikhwalithi engcono kakhulu, sizozizwa siqiniseka. Izindleko eziphezulu zokukhiqiza kodwa amanani aphansi okubambisana kwethu kwesikhathi eside. Ungaba nokukhetha okuhlukahlukene futhi inani lazo zonke izinhlobo zinokwethenjelwa okufanayo. Uma unombuzo, ungangabazi ukusibuza.
Amabhisikidi enziwe ekhaya ane-oats nofulawa we-wholemeal, anoshukela nge-stevia ne-erythritol
https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html
Recipe Izithako
Izithako zamabhisikidi angama-20
100 g ufulawa wholemeal
50 g we-oat flakes
40 g wokulungiselela ngokusekelwe ku-stevia ne-erythritol noma olunye uhlobo lwe-sweetener
20 ml wamafutha ommbila
50 g + 10 g ama-hazelnuts
50 g wezinsuku
4 g we-baking powder
50 ml amanzi
1 ingcosana kasawoti
Ukulungiswa kwamabhisikidi e-wholemeal vegan ngaphandle koshukela owengeziwe
1. Ku-blender, hlanganisa i-50 g yama-hazelnuts nama-oat flakes: nquma uze uthole impushana engenakulinganiswa.
2. Pitt izinsuku, uzinqume zibe izingcezu futhi uzihlanganise engilazini ye-blender. Sika amadethi aze enze ukhilimu.
3. Endishini, hlanganisa i-hazelnut ne-oat powder, ufulawa we-wholemeal, imvubelo ehlungiwe, usawoti kanye ne-stevia kanye ne-erythritol-based sweetener.
I-Stevia ne-erythritol sweetener: kuyini?
I-Stevia (i-Stevia rebudiana) isitshalo esingapheli esihlale saziswa ngamakhono aso amangalisayo okwenza ubumnandi. Akuyona into engaqondakali ukuthi i-stevia ibizwa nangokuthi "i-sweet herb noma i-honey herb": empeleni, amaqabunga ayo acebile kakhulu ezingxenyeni ze-glucoside (isb. i-stevioside) enamandla okumnandi ngezinye izikhathi adlula ubumnandi izikhathi ezingu-300. Ibuye ibe nezakhiwo ze-hypoglycemic futhi ingachazwa njengento ye-acariogenic.
I-Erythritol iyi-sweetener entsha esesigabeni se-polyol. Yinto ekhona ngokwemvelo esithelweni nasekudleni okuvutshiwe (kodwa futhi ikhiqizwa ezimbonini ngokuvutshelwa ushukela ngamagciwane) futhi inenkomba ye-glycemic enguziro. Ngaphezu kwalokho, lesi sishukela sihlinzeka ngo-0.2 Kcal/g kuphela futhi sinamandla okwenza uswidi acishe abe ngu-70% uma kuqhathaniswa noshukela wakudala.
Zombili izinto ezinoshukela zinokushisa okuzinzile futhi azenzi i-caramelize ngesikhathi sokupheka!
I-1 g yale powder enoshukela iyakwazi ukunikeza ubumnandi obufanayo obunikezwa yi-2 g ye-sucrose, ngekhalori yokonga i-100%!
4. Ngezandla zakho, hlanganisa ama-powders ne-date cream: kufanele uthole ingxube yemvuthuluka.
5. Kuleli qophelo, hlanganisa yonke into ngamafutha embewu namanzi: hlanganisa ngezandla zakho futhi uthole inhlama ethambile futhi enganamatheli.
6. Gcoba inhlama eshidini lefilimu yokudla bese ushiya ukuphumula isigamu sehora.
7. Ukusebenzisa iphinikhodi, khipha inhlama yebhisikidi ebhodini le-pastry, mhlawumbe usebenzisa ufulawa omncane we-wholemeal. Thola ishidi le-pasta eliwugqinsi oluwuhhafu wesentimitha.
8. Usebenzisa i-biscuit cutter yanoma isiphi isimo osithandayo, sika amabhisikidi bese uwahlela ngalinye ngalinye epuletini elifakwe iphepha lokubhaka. Izinsalela zingaxutshwa kabusha ukwenza amanye amabhisikidi.
9. Sika ama-hazelnuts asele phakathi.
10. Faka ingxenye yehazelnut phakathi nendawo yebhisikidi ngalinye.
11. Faka ama-biscuits kuhhavini bese ubhaka kuhhavini elishisayo, elishisayo ngaphambi kuka-180 ° C, imizuzu engu-12 (ukuthola amabhisikidi athambile) noma imizuzu engu-15 (ukuthola amabhisikidi e-crunchier).
12. Khipha amabhisikidi kuhhavini, shiya ukuze aphole futhi uphake.
13. Amabhisikidi e-Vegan angenawo ushukela owengeziwe angagcinwa ebhokisini lethini izinsuku ezingu-7-10.
************
Landela amaresiphi evidiyo ka-Alice ku-MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/
Landela Amaresiphi ka-Alice ku-Facebook: https://www.facebook.com/RicettediAlice
Ngu-Dolores wase-Boston - 2018.06.18 17:25
Kule webhusayithi, izigaba zomkhiqizo zicacile futhi zicebile, ngingathola umkhiqizo engiwufunayo ngokushesha futhi kalula, lokhu kuhle kakhulu ngempela!
Ngu-Yannick Vergoz wase-Angola - 2018.09.19 18:37