[Igama lesiLatini] Brassica oleracea L.var.italica L.

[Umthombo Wezitshalo] waseShayina

[Izincazelo]10:1

[Ukubukeka] Okuluhlaza okukhanyayo ukuya kumpushana eluhlaza

Ingxenye Yesitshalo Esetshenzisiwe: isitshalo sonke

[Usayizi wezinhlayiya] 60 Mesh

[Ukulahlekelwa lapho omiswa] ≤8.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

I-Broccoli iyilungu lomndeni weklabishi, futhi ihlobene eduze ne-cauliflower. Ukutshalwa kwayo kwavela e-Italy. I-Broccolo, igama layo lesiNtaliyane, lisho “ihlumela leklabishi.” Ngenxa yezingxenye zayo ezihlukene, i-broccoli inikeza izinhlobonhlobo zokunambitha kanye nendlela yokwenza, kusukela kokuthambile nokuqhakazile (i-floret) kuya ku-fibrous and crunchy (isiqu kanye nesiqu). I-Broccoli iqukethe ama-glucosinolates, amakhemikhali e-phytochemicals ahlukana abe yizinhlanganisela ezibizwa ngokuthi ama-indoles nama-isothiocyanates (njenge-sulphoraphane). I-Broccoli nayo iqukethe i-carotenoid, i-lutein. I-Broccoli iwumthombo omuhle kakhulu wamavithamini K, C, no-A, kanye ne-folate ne-fiber. I-Broccoli ingumthombo omuhle kakhulu we-phosphorus, i-potassium, i-magnesium namavithamini B6 no-E.

Umsebenzi Oyinhloko

(1) .Ngomsebenzi wokulwa nomdlavuza, nokuthuthukisa ngempumelelo ikhono lokukhipha igazi;

(2) .Ukuba nomthelela omkhulu wokuvimbela nokulawula umfutho wegazi ophezulu;

(3) .Ngomsebenzi wokuthuthukisa ukuchithwa kwesibindi, ukuthuthukisa ukungatheleleki;

(4) .Ngomsebenzi wokunciphisa ushukela wegazi kanye ne-cholesterol.

4. Isicelo

(1) .Njengemithi yezinto zokusetshenziswa zokulwa nomdlavuza, isetshenziswa kakhulu emkhakheni wezokwelapha;

(2).Isetshenziswa emkhakheni womkhiqizo wezempilo, ingasetshenziswa njengempahla eluhlaza ekudleni kwezempilo, inhloso iwukuthuthukisa ukungatheleleki.

(3) .Isetshenziswa ezindaweni zokudla, isetshenziswa kabanzi njengesithasiselo sokudla esisebenzayo.

Buyekeza mayelana ne-ProtecTeaVItiye Elihlaza EGCGI-Sanitizer Yesandla, Isithiyo Sokuvikela Esihlala Kufika Amahora Ama-2.
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Lokhu kuqanjwa kwevidiyo kuzobheka ukwakheka okufanele kusetshenziswe lapho kwenziwa isethulo.
Lapho ikhasimende lishicilela isibuyekezo salo, Siwasebenzisela ukukhiqiza ithrekhi yezwi yomsindo wekhompyutha futhi sikuhlanganise kokubili.
Ukukhiqizwa kwevidiyo ngalezi zindlela zokukhiqiza *ezithuthukisiwe* ezikunikeza ithuba lokuhlala ujabule!

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Bona Okwenzeka Emzimbeni Wakho Uma Uphuza I-Moringa Nsuku Zonke

I-Moringa noma i-moringa oleifera iya idume kakhulu usuku ngalunye. Isihlahla esikhula ngokushesha, esinqunu esidabuka kuso
I-India. Itshalwa kabanzi ezindaweni ezishisayo nezishisayo kulo lonke elase-Asia, eNingizimu Melika nase-Afrika.

Yaziwa nangokuthi isihlahla sedrumstick, umngane omkhulu kamama, isihlahla seHorseradish kanye ne-West Indian ben. Nakuba, i-moringa isishintshile.
ethandwa njengesithako sempushana yeqabunga, izimpande, imiqumbe, amagxolo, imbewu, imbali nezithelo nakho kuyadliwa.
IMoringa inothe ngamavithamini, amaprotheni kanye namaminerali. Iwumthombo kavithamini A, uvithamini B1 (thiamine), B2 (riboflavin), B3 (niacin), B6,
i-folate kanye novithamini C. Futhi iwumthombo we-potassium, i-iron, i-calcium, i-magnesium, i-zinc ne-phosphorus.
I-Moringa ayilona ize ibizwa ngokuthi isihlahla sezimanga. Nazi ezinye zezinzuzo zayo ezimangalisayo.
Izinzuzo zezempilo zeMoringa

1. Welapha Ukuphazamiseka Kwesisu
I-Moringa iqukethe ama-isothiocyanates, asebenza kahle kakhulu ekwelapheni ukuphazamiseka kwesisu njenge-ulcerative colitis, i-gastritis.
kanye nokuqunjelwa. Kukhona izifundo ezibonise ukuthi i-moringa ingasetshenziswa njenge-herbal esebenzayo esikhundleni sezinhlobonhlobo
ama-antacids atholakala ngokuthengiswa.
Ngokocwaningo, ingakwazi ukwelapha ngempumelelo i-ulcerative colitis. I-Moringa futhi iqukethe izakhiwo ze-antibacterial kanye nama-antibiotic
vimbela ukukhula kwamagciwane ahlukahlukene, okuhlanganisa amagciwane e-helicobacter pylori kanye nama-coliform bacteria aqala izimo ezifana
isifo sohudo.

2. Ivikela Isibindi
I-Moringa iqukethe amakhemikhali e-phytochemicals afana ne-epicatechin, i-ferulic acid, i-catechin, novithamini C. Lezi zakhi ziwusizo kakhulu
ukuvikela isibindi. Basiza ukubuyisela amazinga okuqukethwe kwe-glutathione emzimbeni futhi bavimbele i-hepatic ebangelwa imisebe
i-lipid peroxidation. Ngokocwaningo, amaqabunga e-moringa ayasebenza ngokumelene nokulimala kwesibindi okubangelwa imishanguzo ye-antitubercular, futhi
njengokusheshisa inqubo yokutakula.

3. Ivimbela Izifo Ze-Neurodegenerative
Ngokocwaningo lwakamuva, okukhishwe kwe-moringa kusebenza kahle ekuguquleni ama-monoamines obuchopho njenge-norepinephrine, i-dopamine.
kanye ne-serotonin. Kungavikela ngisho nobuchopho bakho ekushiyekeni okuhlobene nesifo i-Alzheimer's.

4. Ihlinzeka Ngokusekela Okuhle Kakhulu Kokudla Okunempilo

IMoringa igcwele imisoco. Kukhona i-calcium ephindwe ka-17 eMoringa kunasebisini, i-ayoni ephindwe ka-25 kunesipinashi kanye ne-10.
izikhathi ezingaphezu kwe-betacarotene kunezaqathi. Icebile futhi ngamaminerali afana ne-zinc, i-potassium, i-iron kanye no-vitamin C no-B
amavithamini. Icebile ngamaprotheni futhi iqukethe izikhathi ezi-4 zalokho okuhlinzekwa ngamaqanda.