[Igama lesiLatini] I-Trifolium pratensis L.

[Ukucaciswa] Isamba sama-isoflavone angu-20%; 40%; 60% HPLC

[Ukubukeka] Kunsundu ukuya kumpushana ocolekile

Ingxenye Yesitshalo Esetshenzisiwe: Isitshalo sonke

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Iyini i-Red Clober]

I-clover ebomvu iyilungu lomndeni we-legume - isigaba esifanayo sezitshalo lapho sithola khona amatshwele nobhontshisi wesoya. I-red clover extracts isetshenziswa njengezithako zokudla zokuqukethwe kwazo okuphezulu kwezinhlanganisela ze-isoflavone - ezinomsebenzi we-estrogenic obuthakathaka futhi ziye zahlotshaniswa nezinzuzo zezempilo ezihlukahlukene ngesikhathi sokunqamuka kokuya esikhathini (ukunciphisa ukushisa okushisayo, ukukhuthazwa kwempilo yenhliziyo nokugcinwa kwamathambo).

[Umsebenzi]

1. I-Red Clover Extract can Ukuthuthukisa impilo, i-anti-spasm, eyaziwa ngokuphulukisa izakhiwo.

2. I-Red Clover Extract Ingakwazi Ukwelapha izifo zesikhumba (ezifana ne-eczema, ukusha, izilonda, i-psoriasis),

3. I-Red Clover Extract Ingakwazi Ukwelapha ukungakhululeki kokuphefumula (okufana nesifuba somoya, ukucinana kwemigudu yokuphefumula, ukukhwehlela okuphakathi)

4. I-Red Clover Extract can Ukuba ne-anti-cancer kanye nokuvimbela isifo se-prostate.

5. I-Red Clover Extract can Okubaluleke kakhulu umphumela wayo ofana ne-estrogen futhi kudambise ukuhlupheka kobuhlungu bebele.

6. I-Red Clover Extract can Equkethwe i-clover ebomvu ama-isoflavone adlala ku-estrogen ebuthakathaka, i-estrogen yehlisa inani futhi inciphisa ukuhlupheka.

7. I-Red Clover Extract can Ukugcina ukuminyana kwamaminerali amathambo kwabesifazane be-postmenopausal

8. I-Red Clover Extract can Ukukhulisa i-high density lipoprotein cholesterol.

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Ithuthukisa Impilo Yesikhumba Nethambo
I-Stevia isiza ukugcina ukunwebeka kwesikhumba futhi ngaleyo ndlela ikhulise ukumelana kwayo nokulimala okuzibangele noma kwangaphandle.

Yehlisa Ushukela Wegazi kanye Nomfutho Wegazi
I-Stevioside (enye yezinhlanganisela zamakhemikhali emvelo ku-stevia) ikopisha umsebenzi we-insulin, ihomoni elawula izinga likashukela egazini. Akugcini nje ukusiza ukunciphisa umfutho wegazi futhi kugcina amazinga kashukela egazini ephansi. Lezi zinzuzo ziwusizo kakhulu ikakhulukazi ezigulini ezinesifo sikashukela sohlobo 2.

Inani elikhulu lama-Antioxidants
Lesi siphuzo esihlanzekile se-organic siqukethe inani elikhulu le-antioxidant eyisivikelo semvelo ezifweni eziyingozi.
Ivimbela Ukulahleka Kwenkumbulo kanye Nokuguga Ngaphambi Kwesikhathi

I-Stevia isekela ukusebenza kobuchopho futhi isiza ukugcina ukujikeleza kwegazi ebuchosheni bakho. Ngenxa yalokho, kunethuba elincane lokuthuthukisa ukulahlekelwa inkumbulo noma ezinye izinkinga.

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Ukusabela kwe-condensation (noma ukuphelelwa amanzi emzimbeni) yilapho amanzi ekhishwa ngesikhathi sokuhlanganisa ama-monomers amabili ukwenza i-polymer. Izibonelo yilezi:

IGlucose + Glucose iba yiMaltose + amanzi
I-Maltose + Glucose ibaI-Polysaccharide+ amanzi
I-Glycerol + 3 Fatty acids iba ama-Triglyceride +3 ama-molecule wamanzi
I-amino acid + Amino acid iba i-Dipeptide + amanzi
I-Dipeptide + Amino acid iba yiPolypeptide + amanzi

Ukusabela kwe-hydrolysis yilapho amanzi esetshenziswa ukuhlukanisa i-polymer ibe ama-monomers akhona. Izibonelo yilezi:

I-Maltose + 1 amanzi iba yi-1 Glucose + 1 Glucose
I-Polysaccharide+ amanzi aba yiMaltose + 1 Glucose
I-Triglyceride +3 ama-molecule wamanzi aba iGlycerol + 3 Fatty acids
I-Dipeptide + amanzi iba yi-1 Amino acid + 1 Amino acid
I-Polypeptide + amanzi iba i-Dipeptide + 1 Amino acid