[Igama lesiLatini] Brassica oleracea L.var.italica L.

[Umthombo Wezitshalo] waseShayina

[Izincazelo]10:1

[Ukubukeka] Okuluhlaza okukhanyayo ukuya kumpushana eluhlaza

Ingxenye Yesitshalo Esetshenzisiwe: isitshalo sonke

[Usayizi wezinhlayiya] 60 Mesh

[Ukulahlekelwa lapho omiswa] ≤8.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

I-Broccoli iyilungu lomndeni weklabishi, futhi ihlobene eduze ne-cauliflower. Ukutshalwa kwayo kwavela e-Italy. I-Broccolo, igama layo lesiNtaliyane, lisho “ihlumela leklabishi.” Ngenxa yezingxenye zayo ezihlukene, i-broccoli inikeza izinhlobonhlobo zokunambitha kanye nendlela yokwenza, kusukela kokuthambile nokuqhakazile (i-floret) kuya ku-fibrous and crunchy (isiqu kanye nesiqu). I-Broccoli iqukethe ama-glucosinolates, amakhemikhali e-phytochemicals ahlukana abe yizinhlanganisela ezibizwa ngokuthi ama-indoles nama-isothiocyanates (njenge-sulphoraphane). I-Broccoli nayo iqukethe i-carotenoid, i-lutein. I-Broccoli iwumthombo omuhle kakhulu wamavithamini K, C, no-A, kanye ne-folate ne-fiber. I-Broccoli ingumthombo omuhle kakhulu we-phosphorus, i-potassium, i-magnesium namavithamini B6 no-E.

Umsebenzi Oyinhloko

(1) .Ngomsebenzi wokulwa nomdlavuza, nokuthuthukisa ngempumelelo ikhono lokukhipha igazi;

(2) .Ukuba nomthelela omkhulu wokuvimbela nokulawula umfutho wegazi ophezulu;

(3) .Ngomsebenzi wokuthuthukisa ukuchithwa kwesibindi, ukuthuthukisa ukungatheleleki;

(4) .Ngomsebenzi wokunciphisa ushukela wegazi kanye ne-cholesterol.

4. Isicelo

(1) .Njengemithi yezinto zokusetshenziswa zokulwa nomdlavuza, isetshenziswa kakhulu emkhakheni wezokwelapha;

(2).Isetshenziswa emkhakheni womkhiqizo wezempilo, ingasetshenziswa njengempahla eluhlaza ekudleni kwezempilo, inhloso iwukuthuthukisa ukungatheleleki.

(3) .Isetshenziswa ezindaweni zokudla, isetshenziswa kabanzi njengesithasiselo sokudla esisebenzayo.

Isazi sokudla okunomsoco uDavid Ash, umbhali wencwadi ethi 'Love Your Liver' ukhuluma ne-Indigo Herbs mayelana nesifo esihlobene nokulutha kweglucose. I-Indigo Herbs ingomunye wabathengisi abahamba phambili be-inthanethi be-superfoods e-UK umgomo wabo 'ukunika amandla impilo enhle nokudla'. UDavid Ash waziwa kakhulu njengesazi sefiziksi kanye nomcabango ohamba phambili enqubweni yokuqaphela i-quantum kodwa futhi ubelokhu esebenza kwezokudla. Kule vidiyo uDavid ukhuluma ngamakhambi, ama-superfoods, amavithamini, amaminerali nama-amino acid asekela impilo yesibindi. Uchaza ukucabanga kwakamuva nge-Vitamin C futhi ukusebenzisana kwayo ne-proanthocyanidin kusinika i-antioxidant yethu enamandla kakhulu nokuthi kungani encoma ubisi lwe-milk thistle ne-turmeric. Uchaza nokuthi kungani ephakamisa i-magnesium, i-selenium nama-amino acid adingekayo ku-glutathione futhi kubalulekile ekugcineni isibindi sinempilo. Ubuye wachaza ngokubaluleka kwe-Vitamin D nendima enkulu edlalwa amavithamini B.

Isibuyekezo ngu: Maggie N.

I-Savannah Bee Royal Jelly kanyeI-PropolisUkubuyekezwa kwe-Shampoo ne-Conditioner