[Igama lesiLatini] I-Panax ginseng CA Mey.

[Umthombo Wezitshalo] Impande Eyomile

[Izincazelo] Ama-Ginsenosides 10%–80%(UV)

[Ukubukeka] Impushana Ephuzi Ekhanyayo Ekhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤ 5.0%

[Insimbi Esindayo] ≤20PPM

[Khipha izincibilikisi] I-Ethanol

[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: ≤1000CFU/G

Imvubelo Nesikhunta: ≤100 CFU/G

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu]Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

Yini i-ginseng]

Ngokocwaningo lwesimanje lwesayensi, i-ginseng yaziwa njenge-adaptogen. Ama-Adaptogens yizinto ezisiza umzimba ukuthi uzibuyisele empilweni futhi usebenze ngaphandle kwemiphumela engemihle ngisho noma umthamo onconywayo weqiwe kakhulu.

I-Ginseng ngenxa yemiphumela yayo ye-adaptogens isetshenziswa kabanzi ukwehlisa i-cholesterol, ukwandisa amandla nokukhuthazela, ukunciphisa ukukhathala nemiphumela yokucindezeleka nokuvimbela izifo.

I-Ginseng ingenye yezithako ezisebenzayo zokulwa nokuguga. Kungadambisa imiphumela ethile emikhulu yokuguga, njengokuwohloka kwesimiso segazi, futhi kwandise amandla engqondo nawomzimba.

Ezinye izinzuzo ezibalulekile ze-ginseng ukusekelwa kwayo ekwelashweni komdlavuza kanye nemiphumela yayo ekusebenzeni kwezemidlalo.

[Uhlelo lokusebenza]

1. Isetshenziswa ezithasiselweni zokudla, iphethe umphumela we-antifatigue, anti-ukuguga kanye nobuchopho obunomsoco;

2. Isetshenziswa emkhakheni wezokwelapha, isetshenziselwa ukwelapha isifo senhliziyo, i-angina cordis, i-bradycardia kanye ne-high heart rate arrhythmia, njll.;

3. Isetshenziswa emkhakheni wezimonyo, iphethe umphumela wokuba mhlophe, indawo ekhiphayo, i-anti-wrinkle, isebenze amaseli esikhumba, okwenza isikhumba sibe mnandi futhi siqine.

Stevia Rebaudiana
I-S Triagni ikulethela i-Stevia rebaudiana, igama le-ayurvedic yaseNdiya elithi, "madhu patra", ebelisetshenziswa kusukela kudala, futhi litholakala eParaguay, eNingizimu Melika, kanye naseNdiya. Abantu abaningi emhlabeni wonke sebeqalile ukuyisebenzisa nsuku zonke nakule minyaka.
I-Stevia iyisitshalo samakhambi futhi sinokusetshenziswa okuhlukahlukene nezinzuzo ezifana nalezi:
• I-Stevia ayinalo ikhalori, ithatha indawo kashukela wemvelo
• I-Stevia ingcono kakhulu kumuntu onesifo sikashukela, ngaphandle kwemiphumela emibi
• I-Stevia ayinawo amafutha, ayinawo ama-carbohydrate
• I-Stevia isiza ekwehliseni uhlobo lukashukela egazini lwe-II
• I-Stevia ayidali noma iyiphi i-glycemic
• I-Stevia ayinawo ukuzivikela, futhi ingahlala ifinyelele ku-180 degree C
• I-Stevia ine-anti-oral effect ye-bacterial, enhle kakhulu ukuthi isetshenziswe njengesishukela sezinyo, inhlama yamazinyo, nokugeza umlomo.
• I-Stevia ingasetshenziswa kumaphakethe obuso alwa nokushwabana, futhi iyasebenza kakhulu ukuqinisa isikhumba
• I-Stevia isiza ukwelapha izifo ezifana ne-dermatitis kanye ne-eczema

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