[Igama lesiLatini] Vitis vinifera L.

[Umthombo Wezitshalo]ovela e-China

[Izincazelo]Proanthocyanidins polyphenol

[Ukubukeka]Impushana ecwebezelayo ebomvu ensomi

Ingxenye Yesitshalo Esetshenzisiwe: Isikhumba

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Umsebenzi

I-1.Isikhumba samagilebhisi esisetshenziselwa ukunciphisa ingozi yomdlavuza;

I-2.I-Grape skin extract inokusetshenziswa komsebenzi we-antioxidant;

I-3.Isikhumba samagilebhisi esikhishwe sine-anti-inflammatory, ukususwa kokuvuvukala;

I-4.I-Grape skin extract inganciphisa ukwenzeka kwamabala kanye ne-cataract;

I-5.Ukukhishwa kwesikhumba samagilebhisi kuzonciphisa iphalishi le-vascular sclerosis elibangelwa ukuzivocavoca;

I-6.I-Grape skin extract izoqinisa imithambo yegazi ukuguquguquka kodonga.

Isicelo

I-1.Isikhumba samagilebhisi singenziwa sibe ama-capsules, i-troche kanye ne-granule njengokudla okunempilo;

2.Ikhwalithi ephezulu yokukhishwa kwesikhumba samagilebhisi yengezwe kabanzi esiphuzweni nasewayinini, izimonyo njengokuqukethwe okusebenzayo;

3. Ukukhishwa kwesikhumba samagilebhisi kwengezwa kabanzi kuzo zonke izinhlobo zokudla okufana nekhekhe, ushizi njenge-nurture, isibulala-magciwane semvelo eYurophu nase-USA, futhi kwandise ukuphepha kokudla.

Iyini i-Grape Skin extract?

Isikhumba samagilebhisi esikhishwe yizimboni ezivela embewini yamagilebhisi egcwele inqwaba kavithamini E, ama-flavonoid, i-linoleic acid, nama-OPC. Imvamisa, ithuba lokuhweba lokukhipha izingxenye zembewu yamagilebhisi kube ngelamakhemikhali aziwa ngokuthi ama-polyphenols, okuhlanganisa nama-oligomeric proanthocyanidin aqashelwa njengama-antioxidants.

Ukukhishwa kwesikhumba samagilebhisi kucebile ku-Oligomers Procyanidin Complexes (OPC) , okuyi-antioxidant enamandla. Ngaphezu kwamandla acebile angaphezu kwezikhathi ezingu-20 ngaphezu kwe-Vitamin C. Isikhumba samagilebhisi singcono izikhathi ezingu-50 kune-Vitamin E. Ukukhishwa kwesikhumba samagilebhisi kusiza ukuqinisa amasosha omzimba, futhi kunciphise inqubo yokuguga, okuphakeme kakhulu. inani lemakethe. I-Procyanidin B2, okuyinhlanganisela esebenza kakhulu ukuqeda ama-radicals mahhala abangela ukuguga, itholakala kuphela kwiMbewu Yamagilebhisi.

E-Europe, i-OPC evela ku-proanthocyanidins yesikhumba samagilebhisi iye yamukelwa futhi yasetshenziswa amashumi eminyaka ambalwa njengendawo ephephile nesebenzayo. Ukukhishwa kwesikhumba samagilebhisi akunarekhodi lanoma yibuphi ubuthi obuyingozi noma obungapheli, akukho ukusabela okulimazayo ngisho nangaphansi komthamo ophezulu kakhulu. Ngalezi zizathu, i-proanthocyanidins ekhishwe ngesikhumba samagilebhisi isiphenduke inkanyezi entsha emakethe yezithasiselo zokudla.

GCINA/BUyisela INTSHA NEMPILO NGEMVELO
ISILINGO SAMAHHALA 75 NUTRIENTS/AMINO ACIDS/RESVERATROL HTTP://WWW.888HEALFOUNDATION.com
Wonke umuntu ukhuluma ngemikhiqizo evimbela ukuguga kanye nentshaI-Resveratrolimpumelelo.
Igilebhisi le-muscadine yilona lodwa eline-chromosome eyengeziwe. KanjaniI-Resveratrol futhi iwayini elibomvu livula izakhi zofuzo impilo ende futhi enempilo. UDkt. Joseph Maroon - Isici Sokuphila Isikhathi Eside Ufuna ukuthenga le ncwadi?
-Ekhasini 193 UDkt Maroon ubhala lokhu ku-Vivix: Kunobufakazi obukhulayo bokuthi inhlanganisela ye-resveratrol namanye ama-polyphenol anamandla angase anikeze izinzuzo zezempilo ezithuthukisiwe ngenxa yezakhiwo ze-synergistic zama-polyphenol ahlukene avela emithonjeni yezitshalo ehlukene. inkampani edayisa ukudla okunomsoco isanda kukhipha umkhiqizo obizwa nge-Vivix, ochazwa njenge-tonic elwa nokuguga yamaselula. Iqukethe ingxube ye-polyphenol enemithombo eminingi. Ezingxoxweni nenkampani, bathi inhlanganisela ihlanganisa u-100 mg wamaphesenti angu-98 e-resveratrol ehlanzekile evela ku-Polygonum cuspidatum ende ne-proprietary extract etholakala ku-pomace entsha yamagilebhisi e-muscadine (Vitis rotundifolia) Le nkampani incoma u-5ml ngosuku lwe-Vivix, okuyinto isimo silingana nenani le-resveratrol elitholakala ezingilazini eziyi-100 zewayini elibomvu le-pinot noir. Ama-polyphenols e-muscadine kulo mkhiqizo ohlanganisiwe kanye ne-resveratrol eyengeziwe, i-European elderberry extract, kanye ne-purple carrot ekhishwe kuzokhuphula inani eliphelele lokuqukethwe kwe-polyphenol yalo mkhiqizo. Ukunikezwa kwenyanga kuzobiza ilungu u-$85.00. Ezincwadini ezihambisana noShaklee zikaVivix, bathi izithako ze-Vivix zaboniswa ocwaningweni lwaselabhorethri zinamandla aphindwe ka-10 ekunciphiseni indlela eyinhloko yokuguga kune-resveratrol kuphela.”

Futhi, ekhasini 70, umbhali wandisa ukubaluleka kwamagilebhisi e-muscadine kanye nezinzuzo ngaphezu kwamagilebhisi aseYurophu. “Amagilebhisi eMuscadine adabuka kuwo
ENyakatho Melika, futhi kungase kube ukuphela kwesithelo esivela e-United States futhi akukho kwenye indawo. Zikhula cishe kuphela eningizimu-mpumalanga ye-United Sates.
Ziyachuma ngaphansi kwezimo ezimbi, mhlawumbe ngenxa yokuqina nezikhumba zazo eziqinile uma ziqhathaniswa namagilebhisi aseYurophu…. ama-muscadine anengeziwe
ichromosome (amashumi amabili esikhundleni samanye amagilebhisi ayishumi nesishiyagalolunye). Lezi zakhi zofuzo ezengeziwe zivumela amagilebhisi e-muscadine ukuthi akhiqize i-phytochemical, i-ellagic acid eyingqayizivele.
I-ellagive acid polyphenol compounds ekumagilebhisi e-muscadine awekho ngokusobala kwamanye amagilebhisi. I-Ellagic acid isetshenziswa isikhumba samagilebhisi e-muscadine ukwenza i-tannin ebizwa ngokuthi i-ellagotannins, esetshenziswa njenge-antimicrobial yisitshalo. I-Ellagic acid nayo inezindawo ezinamandla zokulwa nomdlavuza kanye ne-antioxidant…. ama-polyphenols ezikhumbeni zamagilebhisi e-muscadine aboniswe ukuthi anemiphumela emihle yesifo senhliziyo, i-cholesterol ephezulu, isifo sikashukela, i-metabolic syndrome, nezinye izimo ezivuthayo. Omunye wemiphumela ethakazelisa kakhulu yemikhiqizo ye-muscadine ubonakala uvimbela ukwakheka kwamaprotheni e-AGE. "

Eqhubeka, umlobi uthi: “Muva nje, inkampani enkulu yokudla okunomsoco, ethengisa ngokuqondile, esebenzisana nososayensi abavela eNyuvesi yaseGeorgia, idale umkhiqizo oqukethe i-extract eyenziwe ku-muscadine pomace okuyizithelo ezisele ezisele ngemuva kokukhishwa kwamanzi.
Ikakhulukazi, basebenzisana nabalimi bamagilebhisi be-muscadine ukuze bavikele amagilebhisi anenani elikhulu lama-polyphenols avikelayo afaka i-ellagic acid ne-resveratrol. Ngokukhetha amagilebhisi e-muscadine nokusebenzisa yonke inqubo yokukhipha amagilebhisi, baye babika ukuthi ukukhishwa kwabo kune-polyphenols enempilo ephakeme kakhulu kunaleyo etholakala esikhumbeni ngokwazo. "

Okungenhla izingcaphuno ezivela encwadini ethi “The Longevity Factor” Umbhali uJoseph Maroon, MD FA.CS wafundela ubudokotela e-Indiana University, nase-Oxford University. UDkt Maroon ungudokotela ohlinza izinzwa owaziwa emhlabeni wonke futhi owayengumongameli weCongress of Neurological surgeons, umphakathi omkhulu wohlobo lwayo eNyakatho Melika. Njengamanje unguprofesa kanye no-Heindl Scholor ku-Neuroscience e-University of Pittsburgh Medical Center. Kuyathakazelisa ukuqaphela: ungumdlali wempilo yonke, uqhudelane kuma-triathlons angaphezu kwamashumi amahlanu, kanye 'nemiqhudelwano emithathu ye-Hawaiian Ironman Championship.

Le ncwadi imenyezelwa njengokuhlolwa okudabukisayo kocwaningo olusha lwesayensi oluphethe imfihlo yokuncipha kwesisindo, amandla anda, ukukhuthazela, inkumbulo, nokuphila okunempilo, ende.

Faka lokhu ngaphansi kokuthi “ngubani owayazi?” isigaba. Ucwaningo olusha seluveze ukuthi indawo kabhontshisi we-lima ingandisa impilo yempukane emnandi yesithelo yesilisa. Ucwaningo luveza izici ezinweba impilo ye-prunetin: isakhi esithathwe esitshalweni esiyingxenye yeqembu lama-flavonoid abizwa ngokuthi ama-isoflavones. I-Prunetin itholakala enanini lezithelo nemifino, kuhlanganise nesoya, amahlumela ephizi, ubhontshisi be-lima kanye nama-prunes. Izimpukane zesilisa ezijabulela ukudla okucebile nge-prunetin zajabulela ukuphila okude, okunempilo namazinga eglucose athuthukisiwe uma kuqhathaniswa nontanga bazo abangenazo i-prunetin. Ukuze balinganise amazinga abo okuqina, abacwaningi baphoqelele izimpukane zezithelo ukuba zikhuphukele eshubhuni elibonisa ngale futhi baqopha ibanga ezilihambile ngesikhathi esimisiwe. Ucwaningo lwenziwe abacwaningi baseChristian-Albrechts-University Kiel, eKiel, eJalimane.

https://www.upi.com/Health_News/2016/02/05/Flavonoid-found-in-lima-beans-prolong-lifespan-of-fruit-flies/4841454691068/

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