[Igama lesiLatini] I-Polygonum Cuspidatum Sieve. et Zucc

[Umthombo Wezitshalo] I-China

[Izincazelo] I-Resveratrol 50%, 95%, 98% nge-HPLC

[Ukubukeka]Impushana ecolisekile ensundu noma emhlophe

[Ingxenye Yesitshalo Esetshenzisiwe] I-Rhizome&Root

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1.100% umthombo wemvelo. I-resveratrol yethu ikhishwe ngo-100% ekhambi lemvelo, iphephe kakhulu futhi i-bioactive, ecebile ngakho kokubili i-CIS-resveratrol kanye ne-trans-resveratrol.

2.I-resveratrol yethu cishe ayinakho ukunambitheka okungajabulisi uma kuqhathaniswa namanye ama-resveratrol futhi kungaba lula ukuwathatha ngomlomo.

3.Sinikeza i-resveratrol ngentengo encintisana kakhulu nekhwalithi ephezulu kakhulu.

4.Sinomkhiqizo omkhulu kakhulu futhi singakhiqiza njengemfuneko ethile yekhasimende.

[Umsebenzi]

I-Resveratrol iyisakhi esisebenzayo esikhishwe ku-Huzhang (Polygonum cuspidatum) e-China.

Kuyi-phenol ye-antioxidant kanye ne-vasodilator enamandla evimbela ukuhlanganiswa kwe-serum triglyceride, i-lipid peroxidation, kanye nokuhlanganiswa kweplatelet.

Isetshenziswa kabanzi ekwelapheni izifo zemithambo yegazi njenge-atherosclerosis kanye ne-hyperlipidemia. Ngaphezu kwalokho, ine-anti-virus kanye nomsebenzi wokulwa nokuvuvukala, ingakwazi ukwelapha izifo ezinzima ze-microbial kanye ne-viral hepatitis.

I-wax encibilikisiwe endaweni evalekile + uhlobo oluthile loketshezi = ukuqhuma

Lesi sobho esiduduzayo, esithambile kulula kakhulu ukulenza, futhi ukhetha ama-flavour!

Uzodinga:
1 Tbsp. Amafutha e-Olive
uhhafu ka-anyanisi, ogayiwe
1 (15 oz.) ingaba ithanga elimsulwa NOMA 1.5-2 izinkomishi ze-puree yamathanga enziwe ekhaya (Bheka okokufundisa kuka-Brittany: https://tinyurl.com/3746axr)

Ngenguqulo ye-Thai curry:
1 tsp. i-curry powder

Ngenguqulo kaphayi wethanga elimnandi:
1/2 tsp. isinamoni
1/4 tsp. i-ginger yomhlabathi
1/4 tsp. i-nutmeg noma ama-clove

2 izinkomishi zemifino noma inkukhu/umhluzi (iresiphi yesitoko se-veggie esenziwe ekhaya lapha: https://tinyurl.com/25vtyg5)

1 inkomishi yobisi lukakhukhunathi, ubisi oluhwamukile, ubisi lwe-skim, uhhafu nengxenye, noma umhluzi owengeziwe

Misa phezu kokushisa okuphansi kulo lonke futhi u-puree uma uthanda. Gcoba ngamakhambi amasha noma ama-pepitas (imbewu yethanga)!

Jabulela ukudla kwakho okumibalabala, okunempilo nokusheshayo! Ithanga elisethini livamise ukudayiswa ngesikhathi samaholide, ngakho-ke ungase ufune ukuzigcina. Thuthukisa uma lokhu kubukeka kukuhle ~ Ngazise uma uzama!