[Igama lesiLatini] I-Polygonum Cuspidatum Sieve. et Zucc

[Umthombo Wezitshalo] China

[Izincazelo] I-Resveratrol 50%, 95%, 98% nge-HPLC

[Ukubukeka]Impushana enhle ensundu noma emhlophe

[Ingxenye Yesitshalo Esetshenzisiwe] I-Rhizome&Root

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1.100% umthombo wemvelo. I-resveratrol yethu ikhishwe ngo-100% ekhambi lemvelo, iphephe kakhulu futhi i-bioactive, ecebile ngakho kokubili i-CIS-resveratrol kanye ne-trans-resveratrol.

2.I-resveratrol yethu cishe ayinakho ukunambitheka okungajabulisi uma kuqhathaniswa namanye ama-resveratrol futhi kungaba lula ukuwathatha ngomlomo.

3.Sinikeza i-resveratrol ngentengo encintisana kakhulu nekhwalithi ephezulu kakhulu.

4.Sinomkhiqizo omkhulu kakhulu futhi singakhiqiza njengemfuneko ethile yekhasimende.

[Umsebenzi]

I-Resveratrol iyisakhi esisebenzayo esikhishwe ku-Huzhang (Polygonum cuspidatum) e-China.

Kuyi-phenol e-antioxidant kanye ne-vasodilator enamandla evimbela ukuhlanganiswa kwe-serum triglyceride, i-lipid peroxidation, kanye nokuhlanganiswa kweplatelet.

Isetshenziswa kabanzi ekwelapheni izifo zemithambo yegazi njenge-atherosclerosis kanye ne-hyperlipidemia. Ngaphezu kwalokho, ine-anti-virus kanye nomsebenzi wokulwa nokuvuvukala, ingakwazi ukwelapha izifo ezinzima ze-microbial kanye ne-viral hepatitis.

Yikuphi ukudla okungcono kakhulu kwabanesifo sikashukela
Hamba Ngemibuzo – https://goo.gl/ZUKoZA

Isifo sikashukela yisimo esivamile esihlobene nokuphazamiseka kwezinga likashukela egazini. Izinga likashukela egazini lakho lidlala indima ebalulekile endleleni umzimba wakho ogaya ngayo ukudla kanye nendlela owasebenzisa ngayo amandla. Isifo sikashukela senzeka lapho umzimba wakho ungakwazi ukukhiqiza kahle noma ukusebenzisa i-insulin ukuze ulawule amazinga kashukela egazini. Kuthinta cishe amaphesenti angu-13 abantu abaneminyaka engu-20 nangaphezulu.

Nawa Amakhambi Asekhaya Ahamba Phambili angu-6 abantu abanesifo sikashukela so-1 no-2 abangawadla. Lokhu kudla kusiza ukulawula izinga likashukela nokugwema ukudla ngokweqile. Lokhu kudla kuzokwanelisa isifiso sabanesifo sikashukela ngomsoco owanele ngamakhambi asekhaya ngokwemvelo. Abanesifo sikashukela basakwazi ukudla ukudla okumnandi nokumnandi, ngesikhathi esifanayo kusiza ukwehlisa ushukela wegazi.

Le vidiyo yethula ukudla oku-6 Okuhamba phambili kwabantu abanesifo sikashukela ukuze banelise isifiso sabo sokudla kusukela kusiphuzo esiphuzo esiphundu kuya esiphundu. Lawula ngokuphumelelayo ushukela wegazi ngokudla okunempilo.

I-Top 6 Best Foods idla kuphela nsuku zonke ngaphandle kwesithukuthezi noma ukulahlekelwa ukudla. Sihlela lokhu kudla okubandakanya ama-carbohydrate ayinkimbinkimbi, i-fiber ecebile, imisoco ephezulu futhi esikuthola kalula engadini yakho yasekhaya kanye nokuthenga.
Lokhu kudla kungasetshenziselwa
Uhlelo Lokudla Lwesifo Sikashukela Olusebenzayo Noma Izinhlelo Zokudla Zokuhlehlisa Uhlobo 2 Lwesifo Sikashukela ezikwenza uhlale unempilo ngokwemvelo.

Isinamoni
I-Cinnamon yesifo sikashukela ingalawula izinga le-glucose ngohlelo lokugaya ukudla okunomsoco futhi isekele ngempumelelo i-glucose metabolism. I-Cinnamon ifaneleka kakhulu isifo sikashukela esihlobene nokukhuluphala kanye ne-hyperlipidemia.
isinamoni ine-antioxidant impahla, esiza ekuvimbeleni i-LDL cholesterol oxidation, ngaleyo ndlela ivimbele ukuvuvukala kwemithambo kanye nokuqhubeka nokwakheka kwama-plaque.

I-Turmeric isitshalo esivela empandeni ye-ginger.
Ngokuhamba kweminyaka, i-turmeric iye yaqashelwa ngezakhiwo zayo zokwelapha. Kukholakala ukuthi inezinhlobonhlobo zezinzuzo zezempilo, okuhlanganisa ukukhululeka kobuhlungu kanye nokuvimbela izifo okungenzeka.
I-Turmetic inganciphisa izinga le-glucose egazini, kanye nezinye izinkinga ezihlobene nesifo sikashukela. Abacwaningi baphinde bathola ukuthi i-curcumin ingaba neqhaza ekuvimbeleni isifo sikashukela. Kuphinde kusize ukuzinzisa amazinga kashukela egazini nokwenza isifo sikashukela silawuleke.

I-Aloe Vera
I-Aloe Vera ine-anti-diabetic, anti-dyslipidemia, anti-inflammatory, kanye ne-anti-oxidant impahla, engasiza ekuvimbeleni isifo senhliziyo nesifo sohlangothi. Ucwaningo oluningi lukhombisa ukuthi inhlaba inomphumela onenzuzo ekuvimbeleni i-atherosclerosis nesifo senhliziyo.
Ucwaningo oluningi lukhombisa ijeli yenhlaba iqukethe izimisosisekelo ezisebenzayo ezehlisa ushukela wegazi kanye namazinga e-glycated hemoglobin (A1C).

Ikhabe Elibabayo
Ikhabe elibabayo noma ukhamba lingakhuphula ngokwemvelo amandla omzimba okusebenzisa i-glucose, ngakho lifaneleka kakhulu kuhlobo 2 lwesifo sikashukela esimelana ne-insulin.
I-Vicine, i-charantin, ne-polypeptide-P ikhona kukhabe elibabayo inesibopho sezakhiwo zayo zokulwa nesifo sikashukela. Ndawonye akhuphula ukukhiqizwa kwe-insulin, akhuphule ukumuncwa kwe-glucose, ukwakheka kwe-glycogen esibindini, emisipha nasezicubu ze-adipose, athuthukise ukubekezelela ushukela futhi ehlise i-gluconeogenesis yesibindi.

I-Stevia
Isitshalo se-stevia sisetshenziswe iminyaka engaphezu kwe-1,500 ngabantu baseGuaraní baseBrazil naseParaguay. Izingxenye ze-Stevia herb zine-calorie ephansi kakhulu. Izingxenye ngezingxenye, amaqabunga awo omile anobumnandi obuphindwe izikhathi ezingama-40 kunoshukela. Le khwalithi yobumnandi ku-stevia ibangelwa izinhlanganisela ze-glycoside ezimbalwa ezihlanganisa i-stevioside, i-steviolbioside, i-rebaudiosides AE, ne-dulcoside.I-Stevia ingasiza ekwehliseni amazinga kashukela egazini. Lokhu kungaba usizo kubantu abanesifo sikashukela sohlobo 2.

I-Hazel Nuts
Amantongomane aqukethe ama-carbohydrates amancane kakhulu namafutha amaningi emifino awusizo, okuwumthombo wamandla adingekayo. Amagremu ayi-100 alo mkhiqizo wezakhi okwanele ukuze ukwazi ukuthola inkambiso yansuku zonke yamaprotheni. Abanesifo sikashukela abanokuphazamiseka kwemetabolism futhi abakhuluphele ngokweqile, badinga amanye alamantongomane ukuze banelise isifiso sakho sokudla futhi bathole amavithamini amaningi adingekayo.
Amantongomane Asiza umzimba ukuthi ukhiphe izinto eziyingozi futhi aqinise amasosha omzimba. Ama-fatty acids akhona ku-hazelnut, anomphumela omuhle ohlelweni lokugaya ukudla kanye ne-metabolism.

Uma Usithanda. Vele ubhalisele isiteshi sethu

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Silandele
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