[Igama lesiLatini] Rhodiola Rosea

[Umthombo Wezitshalo] I-China

[Izincazelo] Ama-salidrosides:1%-5%

I-Rosavin: 3% HPLC

[Ukubukeka] Impushana ensundu ensundu

[Ingxenye Yezitshalo Esetshenzisiwe] Impande

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

Yini i-Rhodiola Rosea]

I-Rhodiola Rosea (eyaziwa nangokuthi impande ye-Arctic noma impande yegolide) iyilungu lomndeni i-Crassulaceae, umndeni wezitshalo ezizalelwa ezindaweni ezishisayo zaseMpumalanga yeSiberia. I-Rhodiola rosea isatshalaliswa kabanzi ezindaweni zase-Arctic nezintaba kulo lonke elaseYurophu nase-Asia. Ikhula endaweni ephakeme ngamafidi ayi-11,000 kuya ku-18,000 ngaphezu kolwandle.

Kunezinhlobo eziningi zezifundo ze-tube yezilwane kanye nokuhlola ezibonisa ukuthi i-rhodiola inomphumela ovuselelayo futhi odambisayo ohlelweni lwezinzwa oluphakathi; ukuthuthukisa ukukhuthazela ngokomzimba; ithuthukisa i-thyroid, thymus, kanye nomsebenzi we-adrenal; ivikela isimiso sezinzwa, inhliziyo nesibindi; futhi inezindawo zokulwa nomdlavuza kanye ne-antioxidant.

[Umsebenzi]

1 Ukuthuthukisa ukungatheleleki kanye nokubambezela ukuguga;

2 Ukumelana nemisebe kanye nesimila;

3 Ukulawula isimiso sezinzwa kanye ne-metabolism, kunciphisa ngempumelelo umuzwa wokudangala nomoya, nokuthuthukisa isimo sengqondo;

4 Ukuvikela imithambo yenhliziyo, ukunweba umthambo wenhliziyo, ukuvikela i-coronary arteriosclerosis kanye ne-arrhythmia.

Ukuhlolwa kwe-Molisch Kuqondile kuwo wonke ama-carbohydrate - Isetshenziselwa ukuhlukanisa phakathi kwamaProtein & Amino Acid (-ve), kanye namaCarbohydrates (+ve). I-reagent ye-Molisch isabela nawo wonke ama-carbohydrates amakhulu kune-tetroses. Lokhu kuhlolwa kusekelwe eqinisweni lokuthi ama-pentoses nama-hexoses aphelelwa amanzi yi-conc. I-H2SO4 acid ukuze yakhe i-furfural noma i-hydroxymethylfurfural, ngokulandelanayo, eyenza iringi ye-violet ebomvu ekuxhumaneni kwezixazululo ezimbili.

Buka ukuze ufunde ukwenza i-Spicey Cranberry Sauce!

Siyabonga ngokubuka! Bheka ibhulogi kaJane Butel ethi “Jane Butel’s Southwest Cooking” ukuze uthole iresiphi ebhaliwe nezinye izindlela zokupheka zamavidiyo ku-janebutelcooking.blogspot.com, noma iwebhusayithi yakhe ukuze uthole ulwazi lokupheka lwesikole kanye nezincwadi zokupheka nezinongo ku-www.janebutelcooking.com

Unga-oda ama-chiles ethu ahlanzekile kanye nezithako zokupheka eNingizimu-ntshonalanga nase-Mexico kithi noma ubhalisele isikole sokupheka sokuhlanganyela ngokugcwele kokuthi https://www.janebutelcooking.com/Public/PecosValleySpiceCo/index.cfm
I-SSPICED CRANBERRY SAUCE

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Lena indlela engiyithanda kakhulu yokwenza i-Cranberry Sauce. Ine-flavour eningi kune-cranberry sauce elula enoshukela namanzi nje-kanye nesinamoni eyengeziwe kanye ne-ginger-iphinde yengeze umsoco kanye nezinzuzo zesisu-kusiza ukugaya. Le sauce izogcinwa okungenani amasonto ama-2 esiqandisini futhi izoba yiqhwa okungenani unyaka.

Isivuno: ama-servings angu-6 kuya kwangu-8

4 izinkomishi cranberries fresh
2 izinti zesinamoni
2 izinkomishi ushukela
2 izinkomishi zamanzi
2 wezipuni ujinja ocandiwe oqoshiwe
½ inkomishi yejusi yewolintshi esanda kufakwa
1 ithisipuni ye-orange zest
5 ama-clove wonke
5 i-allspice ephelele
1 Isipuni senduku yesinamoni, okungcono i-Canela noma i-Chinese Cinnamon*
¼ isipuni se-Chipotle esiyimpuphu*

1. Faka zonke izithako ngaphandle kwezinongo ezi-3 zokugcina epanini lika-3 quart. Faka izinongo ebholeni letiye noma ubophe indwangu ehlanzekile bese ubeka ku-cranberry sauce. Bhaka cishe amaminithi angu-5 kuya kwangu-7 noma kuze kube yilapho ama-cranberries ephuma. Nambitha futhi ulungise ukunambitheka uma uthanda.

*Lezi zithako zinga-odwa kwa-Pecos Valley Spice Co. kokuthi www.janebutelcooking.com.