[Igama lesiLatini] Stevia rebaudiana

[Umthombo Wezitshalo]ovela e-China

[Izincazelo] 1.I-Stevia Extract Powder (Steviosides)

Ingqikithi yeSteviol Glycosides 80%, 90%, 95%

2. I-Rebaudioside-A

I-Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. I-Stevioside 90%

I-monomer eyodwa ku-Steviol Glycosides

[Ukubukeka] Impushana emhlophe ecolekile

Ingxenye Yesitshalo Esetshenzisiwe:Leaf

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

I-Stevia Extract

[Izici]

Ushukela we-Stevia unobumnandi obuphezulu kanye nekhalori ephansi futhi ubumnandi bawo buphindwe izikhathi ezingama-200 350 kobukashukela womoba kodwa ikhalori yawo ingu-1/300 kuphela womoba.

Ingxenye ye-stevia ekhishwe eyinika ubumnandi bayo ingxube ye-steviol glycosides ehlukahlukene. Izingxenye zobumnandi emaqabunga e-stevia yi-stevioside, i-rebaudioside A, C, D, E kanye ne-dulcoside A. I-Rebaudioside C, D, E kanye ne-dulcoside A mancane ngobuningi. Izingxenye eziyinhloko yi-stevioside ne-rebaudioside A.

Izinga le-stevioside ne-rebaudiosideA lingcono kunezinye izingxenye, ezikhishelwa ukuthengisa futhi zisetshenziswe ezinhlelweni ezihlukahlukene.

I-steviol glycosides ekhona ekukhishwe kwe-stevia ibizwa ngokuthi “ama-steviosides” noma ¡°i-stevia extract¡±. Kulawa ma-“steviosides”, avame kakhulu yi-Stevioside elandelwa yi-RebaudiosideA. I-Stevioside inokunambitheka okuncane futhi okumnandi kwe-herbal futhi i-Rebaudioside-A ayinakho ukunambitheka kwe-herbal.

Nakuba i-Rebaudioside C ne-dulcoside A zincane ngobuningi ku-stevia ekhishwe, ziyizingxenye ezinkulu ezinikeza ukunambitha okubabayo.

[Umsebenzi]

Inani elikhulu lokuhlolwa kwemithi likufakazele ukuthi ushukela we-stevia awunayo imiphumela emibi, i-carcinogens, futhi iphephile ukudliwa.

Uma kuqhathaniswa noshukela womoba, kungonga u-70% wezindleko. Ngombala omhlophe omsulwa, ukunambitheka okujabulisayo nokungenaphunga elingavamile, ushukela we-Stevia ungumthombo omusha kashukela onombono obanzi wokuthuthuka. I-Stevia rebaudianum sugar iyi-ejenti yemvelo ephansi ye-hotsweet ecishe ifane kakhulu nephunga likashukela lomoba, eligunyazwe ukuthi lisetshenziswe uMnyango Wezempilo Wezwe kanye Nomnyango Wemboni Yokukhanya.

Kuyi-succedaneum yesithathu yemvelo kashukela womoba kanye noshukela webhitrudi onokuthuthuka kanye nenani lokunakekelwa kwezempilo, ekhishwe emaqabunga emifino ye-herbal yomndeni oyinhlanganisela-stevia rebaudianum.

Ngisebenzisa i-stevia. Nginezinyo elimnandi ngempela, futhi bengilokhu ngifuna ikhambi elisiza ukulawula ukudla kwami ​​ushukela, njengoba ngicabanga ukuthi ushukela uyalutha futhi uyingozi njengotshwala. Angivamile ukuphuza futhi angifuni “ingilazi emnandi yewayini”; kodwa uma kukhulunywa ngokunambitheka okumnandi ngiphelelwa wukuzibamba...

I-Stevia iyi-sweetener yemvelo. Yize kule minyaka embalwa edlule ibilokhu isiyisithako esijwayelekile emakethe yaseYurophu nase-US, kwabaningi kuseyinketho engaziwa uma kukhulunywa ngokufaka ushukela noma izimuncumuncu zokwenziwa.

Iyini i-Stevia?

I-Stevia isitshalo esinamaqabunga aluhlaza akhula angama-2-4 ubude. Kuyisitshalo somdabu eNingizimu Melika; Izizwe zaseParaguay bezilokhu ziyisebenzisa amakhulu eminyaka njenge-sweetener nanjengomuthi futhi.

I-Stevia iyikhambi. Igama layo lesiLatini nguStevia Rebaudiana Bertoni. Ngowomndeni we-Composite ohlanganisa isibonelo ulethisi kanye ne-chicory. Izinhlanganisela ezimbili eziyinhloko ezibangela ukunambitheka okumnandi kwe-stevia zibizwaI-SteviosidefuthiI-Rebaudioside Aetholakala emaqabunga esitshalo.

Kunezinhlobo eziningi ezahlukene ze-stevia. Izinga lokunambitheka okumnandi kwe-Stevia lincike ohlotsheni olusetshenziswa ekukhiqizeni nokuthi isetshenziswa ngaluphi uhlobo. Ungathola i-Stevia kuyimpuphu namafomu oketshezi. Ifomu elingokwemvelo kakhulu elingadliwa ngalo yimpushana eluhlaza. Yenziwa ngokumane ugaye amaqabunga omisiwe e-stevia. Icishe ibe mnandi izikhathi eziyi-10-15 kunoshukela. Ifomu lempushana elimhlophe liwuhlobo olucutshungulwayo lwe-Stevia. Ukuvumelana kwayo kufana kakhulu noshukela we-caster, kodwa kugxilwe izikhathi eziningana (kuyahlukahluka kuye ngemikhiqizo). Uketshezi olukhishwayo ngokuvamile luqukethe utshwala, kodwa imikhiqizo engenatshwala ingathengwa kubahlinzeki abahlukene futhi. Amafomu acutshunguliwe (impuphu noma uketshezi) angaba mnandi izikhathi eziyi-100-300 kunoshukela.

I-Stevia ine-aftertaste ethile ethatha isikhathi ukujwayela. Kunconywa ukuthi uzame izinhlobo ezahlukene nezinhlobo ezikhona emakethe