[Igama lesiLatini] Sambucus nigra

[Ukucaciswa] I-Anthocyanidins15% 25% UV

[Ukubukeka] Impushana ecwebezelayo ensomi

Ingxenye Yesitshalo Esetshenzisiwe: Isithelo

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Yini i-elderberry extract?]

I-Elderberry extract ivela esithelweni se-Sambucus nigra noma i-Black Elder, uhlobo olutholakala eYurophu, eNtshonalanga ye-Asia, eNyakatho Afrika naseNyakatho Melika. Ebizwa ngokuthi “isifuba somuthi sabantu abavamile,” izimbali ezindala, amajikijolo, amaqabunga, amagxolo, nezimpande konke sekuye kwasetshenziswa amakhulu eminyaka emithini yesintu. ama-amino acid. I-Elderberry kukholakala ukuthi inokusetshenziswa kokwelapha njenge-anti-inflammatory, diuretic, kanye ne-immunostimulant.

[Umsebenzi]

1. Njengomuthi impahla eluhlaza: Ingakhuthaza ukuphulukiswa kwezilonda zamathumbu; Ingasetshenziselwa i-hepatitis eyingozi futhi engapheli kanye ne-hepatitis evocable hepatomegaly, i-hepatocirrhosis; ukukhuthaza ukuphulukiswa komsebenzi wesibindi.

2. Njengombala wokudla: Isetshenziswa kakhulu kumakhekhe, isiphuzo, uswidi, u-ayisikhilimu njll.

3. Njengezinto ezibonakalayo zamakhemikhali zokusetshenziswa kwansuku zonke: Isetshenziswa kakhulu ezinhlotsheni eziningi zemithi yokuxubha amazinyo nezimonyo.

I-Cranberry Pistachio Biscotti

1 3/4 izinkomishi yonke inhloso kafulawa (noma ufulawa ozikhethele)
1 inkomishi kashukela onsundu, ushukela wesundu cishe nawo ungasebenza kahle
1 1/2 amathisipuni baking powder
1/2 indebe yama-cranberries omisiwe
4 Tbsp ibhotela elibandayo
1 1/2 tsp i-vanilla extract
1 1/2 izinkomishi ze-pistachios eluhlaza
Amaqanda ama-2, ashaywe kancane

Hlanganisa ufulawa, ushukela, ne-baking powder endishini. Engeza ibhotela ne-vanilla bese uxuba kuze kufane nommbila oqinile. Engeza ama-pistachios namaqanda uhlanganise. Engeza ama-cranberries bese uxuba kuze kube yilapho inhlama imanzisa ngokulinganayo.

Endaweni enofulawa kancane, hlukanisa inhlama ibe yizicucu ezine ezilinganayo. Gcwalisa ama-intshi angu-8 amalogi bese udlulisela kumashidi amakhukhi. Cindezela izingodo bese uwacaba kancane ukuze wenze amabhisikidi acishe abe iyintshi engu-1 nobubanzi obungu-2 amayintshi. Bhaka ku-350ºF imizuzu engu-25 noma kuze kube nsundu yegolide. Khipha kuhhavini bese upholisa imizuzu eyi-15 - 20.

Sika izingodo ngokudayagonali ngezikhawu eziyi-1/2 intshi. Buyela eshidini lokubhaka, usike uhlangothi phansi. Bhaka cishe eminye imizuzu engu-7 – 10, kuze kube yilapho amakhukhi eqala ukunsundu. Dlulisela ku-rack kuze kube yilapho usupholile ngokuphelele. Shiya ingamboziwe ukuze uqhubeke ukomisa i-biscotti.

Ukusebenza kanzima kuyazuzisa - lesi isitatimende esiyiqiniso. Kodwa ukusebenza kanzima ngezindleko zokuphumula nokulala? AKUYONA indlela yokuhamba leyo. Ezikhathini eziningi abantu bazizwa sengathi badinga ukuthuthukisa impilo yabo ngokuyeka ukulala ukuze bathole umsebenzi owengeziwe. Lokhu akuwona umqondo omuhle. Nakuba ukuqeqeshwa ejimini kuyadingeka ukuze ubone izinzuzo - ukukhula kwangempela kwenzeka lapho uphumula. Izicubu zemisipha ziyakha kabusha zibe zinkulu futhi zibe namandla kunangaphambili futhi ukusika ngisho namahora ambalwa ohlelweni lwakho lokulala kungabangela umonakalo omkhulu. Hhayi kuphela ezinzuzweni zakho kodwa nempilo yakho iyonke.

Lolu hlobo lwenkulumo luvame ukubonwa njengehlaya - luphushelwe eceleni futhi luklolodelwe njengenkulumo enganakwa. Kodwa iqiniso liwukuthi ukulala nokuphumula kubalulekile ukuze umzimba uphumelele. Thola imininingwane egcwele namaqiniso aqondile kuJerry Brainum esiqeshini sethu sakamuva esingenhla!

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