[Igama lesiLatini] I-Pinus pinaster.

[Ukucaciswa] I-OPC ≥ 95%

[Ukubukeka] Impushana ecolekile ensundu ebomvu

Ingxenye Yesitshalo Esetshenzisiwe: Amagxolo

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Liyini igxolo likaPhayina?]

Igxolo likaphayini, igama lebhotanical Pinus pinaster, uphayini wasolwandle odabuka eningizimu-ntshonalanga yeFrance ophinde ukhule emazweni aseduze nentshonalanga yeMedithera. Igxolo likaphayini liqukethe inqwaba yezinhlanganisela ezizuzisayo ezikhishwa egxolweni ngendlela engachithi noma ilimaze isihlahla.

[Isebenza kanjani?]

Okwenza igxolo likaphayini likhiphe idumela lalo njengesithako esinamandla kanye ne-antioxidant enkulu ukuthi lilayishwe izinhlanganisela ze-oligomeric proanthocyanidin, ama-OPC okwesikhashana. Isithako esifanayo singatholakala embewini yamagilebhisi, esikhumbeni samakinati kanye namagxolo e-witch hazel. Kodwa yini eyenza lesi sithako esiyisimangaliso simangalisa kangaka?

Nakuba ama-OPC atholakala kulokhu kukhishwa aziwa kakhulu ngezinzuzo zawo zokukhiqiza i-antioxidant, lezi zinhlanganisela ezimangalisayo zifaka izakhiwo ezilwa namagciwane, i-antiviral, anticarcinogenic, anti-aging, anti-inflammatory kanye ne-anti-allergic. Ukukhishwa kwegxolo likaphayini kungasiza ekunciphiseni ubuhlungu bemisipha futhi kungase kusize ukuthuthukisa izimo ezihlobene nokungahambi kahle kwegazi, umfutho wegazi ophakeme, i-osteoarthritis, isifo sikashukela, i-ADHD, izinkinga zokuzala zabesifazane, isikhumba, ukungasebenzi kahle kwe-erectile, isifo samehlo namandla ezemidlalo.

Kubonakala sengathi kufanele kumangalisa kakhulu, kodwa ake sibheke eduze. Uhlu luqhubeka kancane, njengoba ama-OPC akulesi siqephu angase “avimbele i-lipid peroxidation, i-platelet aggregation, i-capillary permeability kanye fragility, futhi athinte izinhlelo zama-enzyme,” okusho ngokuyisisekelo ukuthi kungase kube ukwelashwa okungokwemvelo kwezimo eziningi zempilo ezibucayi, njengesifo sohlangothi nesifo senhliziyo.

[Umsebenzi]

1. Yehlisa Amazinga Eglucose, Ithuthukisa Izimpawu Zesifo Sikashukela
2. Isiza Ukuvimbela Ukulahleka Kwezindlebe Nokulinganisela
3. Izinti Off Amagciwane
4. Ivikela Isikhumba Ekuvezweni kwe-Ultraviolet
5. Yehlisa I-Erectile Dysfunction
6. Yehlisa Ukuvuvukala
7. Isiza Ukwandisa Ukusebenza Kwezokusubatha

1 Amajikijolo
Amajikijolo aluhlaza okwesibhakabhaka, amajikijolo namajikijolo anothe ngama-proanthocyanidin, ama-antioxidants angasiza ekuvimbeleni umdlavuza nesifo senhliziyo. Kudle kufriziwe ku-smoothie yasekuseni, uphonsa idlanzana phezu kweyogathi yakho yasekuseni noma okusanhlamvu noma ukujabulele njengokudla kwantambama.

2. Amantongomane
I-ounce nje yama-walnuts, noma ama-halves angu-15 kuya kwangu-20, alayishwe ama-antioxidants. Futhi ayinayo i-cholesterol futhi iphansi ku-sodium noshukela. Amagremu ayi-100 ama-walnuts aqukethe amagremu ayi-15.2 wamaprotheni, amagremu angama-65.2 wamafutha, namagremu angama-6.7 wefiber yokudla. Amaprotheni aku-walnuts ahlinzeka ngama-amino acid amaningi abalulekile.

3. Itiye Elihlaza
Itiye elihlaza liqukethe ukugxila okuphezulu kwe-catechin polyphenols. Lezi zinhlanganisela zisebenza emzimbeni namanye amakhemikhali ukukhulisa amazinga e-fat oxidation kanye ne-thermogenesis. Itiye eliluhlaza kukhonjiswe ukuthi livimbela umdlavuza, isifo senhliziyo kanye ne-cholesterol ephezulu.

4.Utamatisi
Utamatisi ungumthombo ocebe kakhulu wento enamandla yokulwa nomdlavuza ebizwa ngokuthi i-lycopene. Eqinisweni, ucwaningo luye lwabonisa ukuthi i-lycopene iyisilwi sezifo esinamandla kakhulu kune-vitamin E ne-beta carotene. I-Lycopene idinga amafutha ukuze imunce kahle. Ngakho-ke, ukubeka amafutha omnqumo anempilo e-spaghetti sauce kuyiqhinga elihle kakhulu lokwandisa amazinga akho e-lycopene. Qala ukufaka utamatisi owengeziwe ekudleni kwakho njengotamatisi osikiwe, ophelele, ofakwe ethinini, oyisitshulu noma ososiwe noma unamathisele utamatisi.

5.Amagilebhisi
Umcebo wemisoco ye-antioxidant emagilebhisini uyamangaza! Ngaphezu kokusinikeza isakhi esivamile se-antioxidant esifana ne-vitamin C kanye ne-manganese, amagilebhisi agcwele ama-phytonutrients e-antioxidant asukela ku-carotenoid evamile njenge-beta-carotene kuya kuma-stilbenes angajwayelekile njenge-resveratrol, kanye nenani eliphelele lemisoco ye-antioxidant ehlukahlukene emvinini ingena kahle. amakhulu. Kubalulekile ukuqaphela ukuthi imbewu nesikhumba kuqukethe ukugcwala okucebile kwama-antioxidants. Kuyivelakancane kakhulu ukuthola inani eliphakeme le-antioxidant engxenyeni eyinyama yamagilebhisi kunaleyo ekhona embewini noma esikhunjeni.

6.Kiwifruit
I-Kiwifruit yavela ohlelweni lwethu lokukleliswa kokudla njengomthombo omuhle kakhulu kavithamini C. Lesi sakhi siwumthombo oyinhloko we-antioxidant ongancibiliki emanzini emzimbeni, okwenza ama-radicals mahhala angabi namandla angabangela ukulimala kwamangqamuzana futhi aholele ezinkingeni ezifana nokuvuvukala nomdlavuza. Eqinisweni, ukudla okwanele kwevithamini C kuye kwaboniswa ukuthi kuyasiza ekwehliseni ukuqina kwezimo ezifana ne-osteoarthritis, isifo samathambo, nesifuba somoya, kanye nokuvimbela izimo ezinjengomdlavuza wekoloni, i-atherosclerosis, nesifo senhliziyo esinesifo sikashukela. Uhlelo lwethu lokukala ukudla lubuye lwafanelekela i-kiwifruit njengomthombo omuhle kakhulu we-fiber yokudla.

7.Izinhliziyo ze-Artichoke
Izingxenye ezidliwayo ze-globe artichoke - okungukuthi, inhliziyo enamanzi kanye namahlamvu athambile angaphakathi ehlumela lembali elingavuthiwe - kukhona lapho phezu kohlu lwemifino enekhono elinamandla le-in-vitro antioxidant. Njengoba kungenzeka uyazi, ama-antioxidants ayizinto ezinenzuzo ezivikela imizimba yethu ekulimaleni kwamaselula okubangelwa ama-radicals mahhala. Uma kudliwa njalo njengengxenye yokudla okunempilo kukonke, ukudla okunothe nge-antioxidant okufana nezinhliziyo ze-artichoke namaqabunga kungase kunikeze izinzuzo zokulwa nokuguga kanye nokuvikelwa ezifweni eziwohlokayo njengesifo senhliziyo nesifo i-Alzheimer's.

8.Amajikijolo
Amajikijolo aluhlaza awadumile nje kuphela, kodwa aphinde abekwe ngokuphindaphindiwe ekudleni kwase-US njengamandla aphakeme kakhulu e-antioxidant phakathi kwazo zonke izithelo, imifino, izinongo nezinongo. Ama-Antioxidants abalulekile ekwenzeni impilo ibe ngcono ngokusiza ukulwa nama-radicals mahhala angalimaza izakhiwo zamaselula kanye ne-DNA. Sincoma ukujabulela amajikijolo aluhlaza - kunokuthembela kumajikijolo aluhlaza afakwe kuma-dessert abhakiwe - ngoba, njengezinye izithelo, amajikijolo aluhlaza akunikeza ukunambitheka okungcono kakhulu kanye nezinzuzo ezinkulu zokudla okunomsoco.

9.Sitrobheli
Lapho kucatshangelwa izithelo kuphela, ama-strawberry aphuma endaweni yesine phakathi kwazo zonke izithelo. Ucwaningo lwakamuva lubonise ama-strawberry njengesithelo esintekenteke ngokumangalisayo, esibolayo, futhi esintekenteke. Njengoba kunikezwe inhlanganisela yabo eyingqayizivele yama-antioxidant kanye nezakhamzimba ezilwa nokuvuvukala, akumangazi ukubona ukwesekwa okuqinile kocwaningo lwezinzuzo zezempilo ze-strawberry ezindaweni ezintathu ezinkulu: (1) ukusekelwa kwenhliziyo nokuvinjelwa kwezifo zenhliziyo (2) ukulawulwa okuthuthukisiwe koshukela wegazi, nokuncipha ingozi yohlobo 2 lwesifo sikashukela, kanye (3) nokuvinjelwa kwezinhlobo ezithile zomdlavuza okuhlanganisa webele, womlomo wesibeletho, umdlavuza wekoloni, nowomphimbo.

10. Ama-apula abomvu
Ama-apula anothile nge-antioxidant phyto-nutrients flavonoids kanye ne-polyphenolics. Isamba esilinganisiwe samandla e-anti-oxidant (inani le-ORAC) lama-apula ayi-100 g angama-5900 TE. Amanye ama-flavonoid abalulekile kuma-apula yi-quercetin, i-epicatechin, ne-procyanidin B2. Ukwengeza, bahle futhi ku-tartaric acid enikeza ukunambitheka kwe-tart kubo. Sekukonke, lezi zinhlanganisela zisiza umzimba ukuvikela emiphumeleni eyingozi yama-radicals mahhala.

U-Jose S. Pulido, MD, uProfesa we-Opthalmology & Molecular Medicine, i-Mayo Clinic College of Medicine kanye no-Alan D. Marmorstein, Ph.D., uProfesa we-Ophthalmology, i-Mayo Clinic College of Medicine baxoxa ngokubaluleka kokuhlolwa kwezakhi zofuzo ekuxilongeni ukuwohloka kwe-macular. Amacala amathathu ashiwo abizwa ngokuthi yi-Adult Onset Foveomacular Dystrophy, Macular Degeneration, kanye Nezifo Ezingcono Kakhulu. Ukuhlolwa kwezakhi zofuzo kungasetshenziswa ukwenza lokhu kuxilongwa futhi abacwaningi basemngceleni wokwelashwa okusha nokujabulisayo. Eminyakeni embalwa edlule ilabhorethri kaDkt. Marmorstein ibibambe iqhaza ocwaningweni lwamamodeli e-stem cell of Best Disease kanye nezinye izifo eziwohlokayo ze-retina. Imininingwane ingatholakala kuwebhusayithi ye-NIH. I-DNA iqoqwa kanye nama-fibroblasts esikhumba ezigulini ezine-Best Adult Adult Vitelliform Dystrophy Autosomal Recessive Bestrophinopathy, i-autosomal dominant vitreoretinal choroidopathy, kanye ne-retinitis pigmentosa ngenxa yoshintsho ku-BEST1. Ama-fibroblasts esikhumba ahlelwa kabusha abe amaseli esiqu e-pluripotent angahlukaniswa abe amaseli e-retinal pigment epithelial. Leli iseli lapho i-Bestrophin, umkhiqizo wofuzo lwe-BEST1 uvezwa khona futhi yilapho inkinga ye-pathogenic eholela kulezi zifo ivela khona. Izivivinyo zemitholampilo sezivele ziqhubeka kusetshenziswa amaseli e-iPS cell derived retinal pigment epithelial ukwelashwa kwe-Macular Degeneration ehlobene neminyaka. Iphinde ivumele ukucatshangelwa kwenqubo efanayo yokwelapha ngokwelashwa Izifo Ezingcono Kakhulu kanye ne-Vitelliform Macular Dystrophy Yabadala, i-Autosomal Recessive Bestrophinopathy kanye nezinhlobo zezifo zingakhiqizwa izifo elabhorethri. Lokhu kungasiza ekuqondeni izinqubo ezibangela lesi sifo futhi kuvumele ukuhlolwa kwezinhlanganisela ezingase zibe zokwelapha ukuze kutholakale ukuthi zinomphumela yini kulezi ziguli ezithile.

Ukuze uthole ulwazi olwengeziwe, vakashela: https://www.mayoclinic.org/departments-centers/ophthalmology?mc_id=us&utm_source=youtube&utm_medium=sm&utm_content=video&utm_campaign=mayoclinic&geo=national&placementsite=enterprise&cauid=100504