[Igama lesiLatini] I-Taraxacum officinale

[Umthombo Wezitshalo] waseShayina

[Izincazelo] Ama-Flavones 3%-20%

[Ukubukeka] Impushana ensundu ensundu

Ingxenye Yesitshalo Esetshenzisiwe:Impande

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Umsebenzi]

(1) Kuyisikhuthazi esijwayelekile ohlelweni, kodwa ikakhulukazi ezithweni zomchamo, futhi isetshenziswa kakhulu ekuphazamisekeni kwezinso nesibindi;

(2) I-Dandelion iphinde isetshenziswe njengekhambi le-hemorrhoids, i-gout, i-rheumatism, i-eczema, ezinye izimo zesikhumba, nesifo sikashukela.

(3) I-Dandelion isetshenziselwa ukwelapha izilonda ezingapheli, amalunga aqinile, nesifo sofuba. Ibuye isetshenziselwe ukunxenxa ukukhiqizwa kobisi komama abancelisayo kanye nokuthobisa izicubu zebele ezivuvukele.

[Imiphumela ye-Pharmacological]

(1) isenzo se-antibacterial: eyenziwe ngomjovo wokukhipha i-dandelion staphylococcus aureus futhi ibe ne-hemolytic streptococcus pneumoniae eqinile, ukubulala, i-meningococci, i-diphtheria bacili, i-pseudomonas aeruginosa, i-proteus, i-dysenteric bacili, i-typhoid bacillus ne-fungulococ yekhadi kufanele futhi ibulale i-staphylococcus , amagciwane, namanye amagciwane e-leptospira.

(2)omunye umsebenzi. Isibindi esizuzisayo, i-diuresis nesoa ebabayo, uhudo oluncane oluphansi.

[Izinhlelo zokusebenza]

Ama-dandelions akhipha umjovo, i-decoction, ithebhulethi, isiraphu, njll ezinhlobonhlobo zokutheleleka kukhona umswakama.imiphumela yokwelapha, kuhlanganise ukutheleleka kwemigudu yokuphefumula ephezulu kanye ne-bronchitis engapheli, inyumoniya, isifo sokusha kwesibindi esithathelwanayo, ukutheleleka komgudu womchamo, ukuphazamiseka kokuhlinzwa, ukuhlinzwa, ukuvuvukala kwesikhumba kanye ukuvuvukala kwe-sepsis, i-typhoid, umuzwa we-biliary, ama-mumps, njll.

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I-Aloo Tikki Chaat,
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Aloo Tikki Chaat

Cabanga ngengxoxo futhi lokhu kungenye yezinketho zokuqala ezifika engqondweni. I-Aloo Tikki Chaat ayidingi singeniso kulabo abajwayelene nokudla kwasemgwaqweni kwaseNdiya. Edume kakhulu eMumbai naseNyakatho ye-India, le ngxoxo manje isiyatholakala ezweni lonke ngisho nasezindaweni zokudla ezincane nasezindaweni zokudayisa eziseceleni komgwaqo! Ama-tikki anoshukela futhi amnandi enziwe ngamazambane ahlanjululwa ngoshukela futhi ahlanganiswe nama-chutneys amnandi naluhlaza kanye nengxube ethokozisayo yezinongo eziyimpushana. Ukuhlotshiswa kwe-sev kungeza ubumnandi ku-Aloo Tikki Chaat kuyilapho ihalananda likunikeza amabala obumnandi obunamanzi amnandi. Ithandwa kakhulu yibo bonke, le ngxoxo ifaneleka ukuzama ukuyenza emakhishini akho. Kwenze ngokuchuma njengoba kwenza abathengisi abaseceleni komgwaqo futhi ukuphakele ngothando, ukuze umndeni wakho nabangane bakujabulele.

Isikhathi Sokulungiselela: Imizuzu engama-20.
Isikhathi sokupheka: imizuzu eyi-15.
Wenza amapuleti angu-4.

Okwe-Aloo tikki
2½ izinkomishi amazambane abilisiwe, ahlutshiwe futhi agayiwe
½ inkomishi i-coriander eqoshiwe (dhania)
2 tsp upelepele oluhlaza oqoshwe kahle
2 tbsp i-cornflour
Usawoti ukunambitha
Amafutha okuthosa okujulile

Ezinye izithako
1 inkomishi ushukela (dahi)
2 tsp ushukela oluyimpuphu
8 tsp izinsuku/imli chutney
8 tsp i-chutney eluhlaza
1 tsp imbewu ye-cumin (jeera) powder
½ tsp ye-chaat masala
½ tsp kasawoti omnyama (sanchal)
4 tbsp inayiloni sev
4 amathisipuni coriander oqoshiwe (dhania)
4 tbsp ihalananda (anar)

Okwe-Aloo tikki
1. Hlanganisa zonke izithako endishini ejulile futhi uhlanganise kahle.
2. Hlukanisa ingxube ibe izingxenye eziyi-8 ezilinganayo.
3. Roll futhi ulolonge ingxenye ngayinye ibe u-63 mm. (2½”) i-tikki eyisicaba eyindilinga.
4. Shisisa amafutha epanini elibanzi elinganamathi bese ujula ama-tikki ama-4 ngesikhathi, aze abe nsundu ngokusagolide emaceleni wonke. Khipha ephepheni elimuncayo bese ubeka eceleni.

Ungaqhubeka kanjani
1. Hlanganisa ama-curd noshukela endishini ejulile, uhlanganise kahle usebenzisa i-whisk. Gcina eceleni.
2. Ngaphambi nje kokuphakela, beka ama-aloo tikkis angu-2 epuletini lokuphakela.
3. Sakaza inkomishi engu-¼ yengxube ye-curd-ushukela, amathisipuni amabili e-khajur imli ki chutney, kanye nezipuni ezimbili ze-chutney eluhlaza ngokulinganayo phezu kwayo.
4. Fafaza u-¼ tsp wembewu ye-cumin powder, ⅛ tsp ye-chaat masala kanye ⅛ nosawoti omnyama ngokulinganayo phezu kwayo.
5. Ekugcineni ufafaze i-tsp engu-1 ye-nylon sev, i-tsp ye-coriander ne-1 tbsp yehalananda ngokulinganayo phezu kwayo.
6. Phinda izinyathelo 2 kuya kwezi-5 ukuze wenze amapuleti ama-3 ngaphezulu.
Khonza ngokushesha.