[Igama lesiLatini] I-Taraxacum officinale

[Umthombo Wezitshalo] waseShayina

[Izincazelo] Ama-Flavones 3%-20%

[Ukubukeka] Impushana ensundu ensundu

Ingxenye Yesitshalo Esetshenzisiwe:Impande

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Umsebenzi]

(1) Kuyisikhuthazi esijwayelekile ohlelweni, kodwa ikakhulukazi ezithweni zomchamo, futhi isetshenziswa kakhulu ekuphazamisekeni kwezinso nesibindi;

(2) I-Dandelion iphinde isetshenziswe njengekhambi le-hemorrhoids, i-gout, i-rheumatism, i-eczema, ezinye izimo zesikhumba, nesifo sikashukela.

(3) I-Dandelion isetshenziselwa ukwelapha izilonda ezingapheli, amalunga aqinile, nesifo sofuba. Ibuye isetshenziselwe ukunxenxa ukukhiqizwa kobisi komama abancelisayo kanye nokuthobisa izicubu zebele ezivuvukele.

[Imiphumela ye-Pharmacological]

(1) isenzo se-antibacterial: eyenziwe ngomjovo wokukhipha i-dandelion staphylococcus aureus futhi ibe ne-hemolytic streptococcus pneumoniae eqinile, ukubulala, i-meningococci, i-diphtheria bacili, i-pseudomonas aeruginosa, i-proteus, i-dysenteric bacili, i-typhoid bacillus ne-fungulococ yekhadi kufanele futhi ibulale i-staphylococcus , amagciwane, namanye amagciwane e-leptospira.

(2)omunye umsebenzi. Isibindi esizuzisayo, i-diuresis nesoa ebabayo, uhudo oluncane oluphansi.

[Izinhlelo zokusebenza]

Ama-dandelions akhipha umjovo, i-decoction, ithebhulethi, isiraphu, njll ezinhlobonhlobo zokutheleleka kukhona umswakama.imiphumela yokwelapha, kuhlanganise ukutheleleka kwemigudu yokuphefumula ephezulu kanye ne-bronchitis engapheli, inyumoniya, isifo sokusha kwesibindi esithathelwanayo, ukutheleleka komgudu womchamo, ukuphazamiseka kokuhlinzwa, ukuhlinzwa, ukuvuvukala kwesikhumba kanye ukuvuvukala kwe-sepsis, i-typhoid, umuzwa we-biliary, ama-mumps, njll.

www.salmonellaplace.com

Lesi isifundo sebhayoloji esinikezelwe ekuqhathaniseni nasekuchazeni amagama athi Monomer kanye nePolymer. Sihlanganisa izihloko ezibalulekile zamakilasi afana ne-Biology, Biochemistry, Hitsology njll.

Uma unemibuzo, ungabi namahloni!! Sithemba ukuthi sizokwazi ukucacisa lesi sihloko.
Jabulela!

Futhi, ungakhohlwa UKUBHALISA ukuze uthole okwengeziwe!
I-Facebook: www.facebook.com/salmonellaplace
Twitter: www.twitter.com/thesalmonella
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Bheka ku-www.somersault1824.com ukuthola umtapo wezincwadi ongcono kakhulu wemifanekiso yesayensi.

BHALISA LAPHA: https://bit.ly/GemmasBoldBakers
IREsiphi ELIBHALWE LAPHA: https://bit.ly/GemmaScones

ISANDA KUKHISHWA - IKHEKHE LE-Vanilla BIRTHDAY: https://bit.ly/BirthdayCakeVid

BUKA ezinye iziqephu zeBigger Bolder Baking LAPHA:
* Ikhekhe Lekharothi Elingcono Kakhulu: https://bit.ly/GemmasCarrotCake
* Imbiza Yegolide Ye-French Macarons: https://bit.ly/GemsPotsofGoldMacarons
* Iminithi Eli-1 Lenkomishi Amakhukhi: https://bit.ly/GemmasMugCookies
* I-Ice Cream Eyenziwe Ekhaya Akunamshini: https://bit.ly/Gemmasicecream

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Sawubona ama-Bold Bakers! Ngijoyine kanye nozakwethu wase-Irish YouTuber, u-Donal Skehan, ukuze uthole amaresiphi AMABILI omdabu wase-Irish eyazi ukuthi uzowathanda njengengxenye yokuhlanganyela okukhulu koSuku luka-St. Patrick. Esiteshini sakhe, uDonal wenza i-Apple Crumble emnandi. Futhi ngokwesidingo esidumile, ngenza i-Irish Scones yami yendabuko. Ngakho-ke masibhakele uSuku Lwe-Paddy!

NGIYANILANDELA LA, BAKWETHU ABABI EZINKONZI
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IREsiphi ELIGCWELE EBALWE NGEZANSI
I-Gemma's Traditional Irish Scones

IZITHAKO
3 ½ izinkomishi (1 lb/ 16oz ) Ufulawa (yonke inhloso/ithafa)
Izipuni ezi-5 ze-baking powder
1 Ingcosana kasawoti omningi
¼ inkomishi (2 oz/60g) ushukela omhlophe
Induku engu-1 (4 oz/125g) Ibhotela enosawoti obandayo,
1 Iqanda lonke
2 oz Ukhilimu ophindwe kabili
7 oz ubisi lonke
Ubisi ku-glaze

INDLELA
1. Endishini enkulu hlanganisa izithako ezomile ndawonye
2. Gcoba ibhotela elibandayo ngeminwe yakho lize lifane nemvuthuluka yesinkwa.
3. Uma wengeza izithelo ezomisiwe isb. Omisiwe, amajikijolo, ama-citrus rind, ama-chips kashokoledi wengeze manje ngaphambi kokuthi wengeze uketshezi
4. Hlanganisa iqanda lakho nobisi nokhilimu bese uthela kufulawa wakho (uma ungenawo ukhilimu ungasebenzisa ubisi kuphela)
5. Ngesandla esivulekile hlanganisa ngokukhululekile i-scone yakho kuze kube yinhlama yakho. Isitsha kufanele sihlanzeke kusuka enhlama
6. Vula inhlama yakho endaweni yokusebenza enofulawa
7. Hlanganisa kancane ukuze inhlama yakho ibe bushelelezi
8. Phakamisa inhlama yakho ngesandla sakho kuze kube ugqinsi oluyi-intshi elingu-1
9. Sika ama-scone akho ama-scone akho athandekayo nge-scone cutter. Uzoba ne-12
10. Gqoka ithreyi lokubhaka, ucwebeze ama-scones akho ngobisi ukuze uwanike i-golden top uma ebhakwa.
11. Bhaka ku-350oF (18OoC) imizuzu engama-35.
12. Jabulela ngebhotela lase-Ireland, ujamu kanye nokhilimu ophehliwe. Ama-scones adliwa kangcono ngosuku abhakwa ngalo kodwa ngakusasa ungawabuyisela kuhhavini ukuze uwaqabule futhi.