[Igama lesiLatini] Izinhloso eziqondile L

[Umthombo Wezitshalo]kusuka eChinal

[Imininingwane] 5%~90%

[Ukubonakala] Impushana Ewolintshi Ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Imbali

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso

Imbali ye-Marigold ingeyomndeni we-compositae kanye ne-tagetes erecta. Isitshalo saminyaka yonke futhi sitshalwe kabanzi e-Heilungkiang, eJilin, e-Inner Mongolia, e-Shanxi, e-Yunnan, njll.I-marigold esayisebenzisa ivela esifundazweni sase-Yunnan. Ngokusekelwe esimweni sendawo yendawo ekhethekile yenhlabathi kanye nesimo sokukhanyisa, i-marigold yendawo inezici ezifana nokukhula ngokushesha, isikhathi eside sokuqhakaza, umthamo ophezulu wokukhiqiza kanye nekhwalithi eyanele.Ngakho, ukuhlinzekwa okuqhubekayo kwezinto zokusetshenziswa, isivuno esikhulu kanye nokunciphisa izindleko kungaba okuqinisekisiwe.

Umsebenzi wemikhiqizo

1).Vikela isikhumba emisebeni yelanga eyingozi.

2) .Vikela isikhumba ngokunciphisa ubungozi bokuwohloka kwe-macular.

3) .Vimbela isifo senhliziyo nomdlavuza futhi umelane ne-arteriosclerosis.

4) .Vimbela i-retina ngokumelene ne-oxidation lapho imunca ukukhanya

5) .Anti-umdlavuza futhi uvimbele ukusabalala cell umdlavuza

6).Thuthukisa impilo yamehlo

Ukusetshenziswa

(1) Isetshenziswa emkhakheni womkhiqizo wokunakekelwa kwempilo yezemithi, isetshenziswa kakhulu emikhiqizweni yokunakekelwa kwamehlo ukuze kwehlise ukukhathala okubukwayo, kuvinjwe ukuwohloka kwe-macular, nokuvikela impilo yamehlo.

(2)Isetshenziswa kwezimonyo, isetshenziswa kakhulu ukwenza mhlophe, ukulwa nokushwabana nokuvikela i-UV.

I-Vietnam TVC Archives

I-mousse ene-flavour yekhofi ebukeka njenge-latte eyenziwe nge-barista evela esitolo sakho sekhofi esiyintandokazi.
Londoloza le Recipe: https://taste.md/2o2jFkt

Buya NJALO ngeSonto ukuze uthole uJulie owengeziwe!

IZITHAKO:
2 izikhupha zamaqanda
1/2 indebe ushukela
1 ½ tbsp i-cornstarch
2/3 inkomishi yobisi olufudumele
½ tsp i-vanilla extract
1 tbsp ikhofi esheshayo
½ tbsp i-gelatin powder
2 tbsp amanzi abandayo
1 inkomishi ye-whip cream, epholile
I-Royal icing emhlophe ne-beige
2 amaqanda amhlophe, ashaywa aze abe namagwebu
3 izinkomishi ushukela oluyimpuphu
1 - 2 tsp amanzi
Umbala wokudla onsundu

IZINYATHELO:
Govuza izikhupha zamaqanda noshukela kuze kube nokhilimu nokuphaphathekile anombala ophuzi. Faka i-cornstarch. Kancane kancane uthele ubisi olufudumele kuze kuhlanganiswe ngokuphelele. Beka ingxube yezikhupha epanini elincane bese upheka phezu kokushisa okuphansi ngenkathi ugqugquzela kuze kube amathumba futhi ashubile. Susa ekushiseni bese ufaka i-vanilla extract kanye nekhofi esheshayo. Kuyeke kuphole. Chaza i-gelatin ku-2 tbsp amanzi abandayo bese ushiya imizuzu emi-5 ukuya kweyi-10. Beka ingxube yekhofi phezu kokushisa okuphansi engeza ku-gelatin kuze kube yilapho incibilika, bese ususa ukushisa kwefomu. Gcoba ukhilimu obandayo kuze kube iziqongo eziqinile. Hlanganisa kancane kancane engxube yekhofi.

Gcoba i-mousse ezinkomishini zengilazi ecacile bese uyibeka esiqandisini amahora angu-4 noma ubusuku bonke.

Ukwenza uqweqwe: sefa ushukela oyimpuphu endishini enkulu. Hlanganisa emaqanda ashayiwe, bese ushaya imizuzu emi-5 kuze kuqine. Engeza amanzi kuze kube yilapho kufinyelelwa ukuvumelana okufunayo. Hlukanisa zibe izitsha ezimbili ezifayo eyodwa ibe nsundu ngokukhanyayo. Faka umbala ngamunye esikhwameni samapayipi. Faka inkomishi phezulu kwenkomishi ngayinye enombala onsundu futhi ubushelelezi. Bese ufaka okumhlophe bese usebenzisa i-toothpick ukuze udonse uqweqwe. Vumela okungenani ihora elingu-1 efrijini ngaphambi kokuphakela.

Ukuze uthole ezinye izindlela zokupheka ezimangalisayo landa i-Tastemade App: https://link.tastemade.com/HE7m/1cY7XuVWaA

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