[Igama lesiLatini] Euterpe Oleracea

[Umthombo Wezitshalo] U-Acai Berry waseBrazil

[Izincazelo] 4:1, 5:1, 10:1

[Ukubukeka] I-Violet Fine Powder

[Ingxenye Yezitshalo Esetshenzisiwe]:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1. I-100% ekhishwe esithelweni se-Acai berry;
2. Izinsalela zezibulala-zinambuzane: EC396-2005, USP 34, EP 8.0, FDA;
3. Ngenisa ngokuqondile izithelo zejikijolo ze-acai eziqandisiwe ezivela eBrazil;
4. Izinga lengqondo esindayo ngokuqinile ngokuvumelana

   I-pharmacopoeia yangaphandle USP, EU.

5. Izinga eliphezulu lekhwalithi yezinto ezingavuthiwe ezingenisiwe.
6. I-solubility enhle yamanzi, intengo enengqondo.

[Yini i-Acai berry]

Isundu saseNingizimu Melika i-Acai (i-Euterpe oleracea)-esaziwa ngokuthi isihlahla sokuphila e-Brazil-sihlinzeka ngejikijolo elincane elikhula ngokuduma, ikakhulukazi kulandela ucwaningo lwakamuva olwenziwa odokotela bamakhambi abaziwayo kanye ne-naturopaths abaluhlukanise ngokuthi "ukudla okuphezulu". Amajikijolo e-Acai anothe kakhulu kuma-antioxidants, amavithamini namaminerali. Ijikijolo le-acai lidume futhi ngamandla alo okusekela ukudla, ukuvikela isikhumba, ukunciphisa ingozi yesifo senhliziyo kanye nokuvimbela ukukhula kwezinhlobo ezithile zomdlavuza.

[Umsebenzi]

Nakuba kunamajikijolo amaningi ahlukene ejikijolo nezithelo emakethe, i-Acai iqukethe uxhaxha oluphelele lwamavithamini, amaminerali, nama-asidi anamafutha abalulekile. I-Acai iqukethe i-Vitamin B1 (Thiamin), i-Vitamin B2 (i-Riboflavin),

Uvithamini B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus kanye ne-calcium. Futhi iqukethe amafutha acids abalulekile i-Omega 6 kanye ne-Omega 9, wonke ama-amino acid abalulekile, kanye namaprotheni amaningi kuneqanda elivamile.

1) Amandla Amakhulu kanye Nokuqina

2)Ukugaya Ukugaya Okuthuthukisiwe

3)Ubuthongo Bekhwalithi Engcono

4)Inani Lamaprotheni Aphezulu

5) Izinga eliphezulu le-Fiber

6)Okuqukethwe Okucebile kwe-Omega Kwenhliziyo Yakho

7)Ithuthukisa Amasosha omzimba

8)Essential Amino Acid Complex

9)Isiza Ukwenza Amazinga E-Cholesterol Ajwayelekile

10) Amajikijolo e-Acai Anamandla Okuphikiswa Kakhulu Emagilebhisi Abomvu kanye Newayini Elibomvu izikhathi ezingama-33

1) Ijusi ye-Cranberry
Abesifazane bangenwa kalula yi-UTIs, okungenye yezifo ezivame kakhulu odokotela okufanele belaphe. Amagciwane e-“E.coli” ahlala esithweni sangasese sowesifazane bese ekhuphukela emchameni, okubangela izifo esinyeni. Ijusi ye-Cranberry inikeza inqwaba yama-phytonutrients ahlolwe ngokucophelela ngezindawo zawo zokulwa ne-antioxidant kanye ne-anti-inflammatory, futhi imiphumela iye yahlaba umxhwele. I-Proanthocyanidin, equkethwe kuma-cranberries, ivimbela amagciwane angamukelekile, njenge-E.coli, ukuthi anamathisele olwelweni lomgudu womchamo oholela ezifweni.

I-2) I-Yoghurt ye-Probiotic
Iyogathi yemvelo ye-probiotic iyimikhiqizo yobisi enempilo kunayo yonke, ehlinzeka ngomthombo omuhle kakhulu wamavithamini namaminerali amaningana, kuhlanganise nomthombo omkhulu wamaprotheni ekhwalithi ephezulu. Ama-probiotics ku-yogurt amabhaktheriya aphilayo afundelwe kabanzi ngemiphumela yawo eminingi yezempilo enenzuzo. Amasiko aphilayo alawa mabhaktheriya anempilo, angasiza ukulwa namagciwane abangela ukutheleleka okuholela ekushiseni nasebuhlungu ngesikhathi sokuphuma komchamo.

3) Amanzi
Umzimba wethu unamanzi angama-60% asiza ukuthutha imisoco, ukugaya ukudla, kanye neminye imisebenzi engapheli. Amanzi angenalutho awumsoco ngokwawo, esiza wonke amangqamuzana emzimbeni ukuthi asebenze ngendlela efanele. Ukuphuza amanzi amaningi kukhipha amagciwane ayingozi angena futhi abambelele emgudwini womchamo. Uma uphuza amanzi amaningi, inani lomchamo lihlala lincane esinyeni, ngaleyo ndlela kunciphisa ukuvuvukala nokusha.

4) Itiye Elihlaza
Inkomishi yetiye eliluhlaza elishisayo, elipholile lilayishwe imisoco nama-antioxidants anemiphumela emangalisayo emzimbeni. Ukuba khona kwama-flavonoid nama-amino acid etiyeni eliluhlaza, kuvimbela ukukhula kwamagciwane ahlaselayo futhi kubonise ukukhipha ubuthi obukhona emzimbeni obudala ama-UTI ayingozi. Ukuphuza izinkomishi ezimbili noma ezintathu zetiye eliluhlaza nsuku zonke kungasiza ekwehliseni ukuvuvukala kwesinye, okubangelwa yi-antioxidant ethile yalesi sitshalo somuthi.

5) I-garlic
Izithako zikagalikhi zihlukaniswa ngezakhiwo zazo zezokwelapha ezihlaba umxhwele nezinamandla.I-Allicin , isakhi esiyinhloko sikagalikhi esibangela "iphunga likagalikhi" eliqinile, lixhunyaniswa nemiphumela elwa nokuvuvukala kanye nemithi elwa namagciwane kuwo wonke amasistimu omzimba. I-anti-bacterial kanye ne-anti-viral properties kagalikhi isiza ekwelapheni izifo futhi igweme ukuhlasela kwamagciwane adlula emgudwini womchamo.

6) Amajikijolo
Amajikijolo aluhlaza anconywa kakhulu ngokuhlangana kwawo nengozi encishisiwe yezimo eziningi ezihlobene nempilo. Ama-Phytonutrients akhona kuleli jikijolo elincane eliyigugu, lisebenza njengama-antioxidants kanye nama-anti-inflammatory agents emzimbeni. Amajikijolo aluhlaza akhombisa ukubamba izakhiwo zokulwa ne-UTI ezibalulwe ezintweni zawo ezilwa nokunamathela. Lezi zinto ezisebenzayo zisiza ukuvimbela amagciwane ukuthi anganamatheli ezindongeni zomgudu womchamo.

7) Amazambane amnandi
Enye yezindlela ezinhle kakhulu zokuthola impumuzo yemvelo kuma-UTI imikhiqizo yokudla equkethe amazinga aphezulu e-carotenoids. Imibala esebenza ngamakhemikhali eyaziwa ngokuthi ama-phytopigments, ikhipha ukunqwabelana kobuthi emzimbeni futhi ibonise ukuvimbela izifo eziphindelelayo zomgudu womchamo. Ukwengeza, ubhatata unikeza imithombo engcono kakhulu ye-Vitamin A esekela amasosha omzimba anempilo futhi iyi-antioxidant enamandla yokulwa nezifo.

8) Inhlanzi Enamafutha
Izinhlanzi ezinamafutha njengesaumoni, isadini, tuna kanye ne-herring, ziyimithombo emihle yamaVithamini A no-D, futhi zicebile ngama-omega-3 fatty acids asiza ukudambisa ukuvuvukala kwesinye. Ucwaningo lwembula ukuthi i-omega-3s ezinhlanzini ezinamafutha ayadingeka ukuze kube namasosha omzimba anempilo akwazi ukulwa nezifo futhi aphulukise i-UTI ebuhlungu ngokwemvelo. Ukungazinaki izifo ezibangelwa amagciwane, fungal noma amagciwane, kungaba nezinkinga ezinkulu kakhulu ezinso; ngaso sonke isikhathi funa iseluleko sezokwelapha.

9) Kiwi
I-Vitamin C, ivithamini encibilikayo emanzini, ingatholakala ngokudla okuhle ekudleni okuvamile okutholakala kuzo zonke izinkathi zonyaka. Le vithamini ebalulekile ihlinzeka ngemiphumela emikhulu ye-antioxidant ekwazi ukuvimbela izifo eziningi zabantu, okubandakanya izifo ezibangelwa amagciwane ezingasakazekela emgudwini womchamo. Ukusetshenziswa kwe-kiwi, isithelo esingomunye wemithombo engcono kakhulu kaVithamini C, kuzosiza ukugcina isimo esijwayelekile se-asidi emchameni odingekayo ukuze kuvinjelwe ukukhula kwamagciwane.

10) I-oatmeal
I-Oats iqukethe i-fiber yokudla eningi kunanoma yikuphi okunye okusanhlamvu, futhi isiphenduke 'ukudla okunempilo' okudume kakhulu eminyakeni edlule. Ucwaningo lwakamuva lwembula ukuthi ukuqunjelwa okungamahlalakhona kuhlotshaniswa nengozi eyengeziwe yokutheleleka ngomgudu womchamo. Ukuqunjelwa kungafaka ingcindezi esinyeni okungabangela ukuphuma komchamo okungaphelele; ukunqwabelana komchamo esinyeni kukhuthaza ukukhula kwamagciwane. Isitsha se-oatmeal esiphekwe emanzini futhi sifakwe amantongomane namajikijolo, kuyindlela enempilo yokuqala usuku lwakho.

I-Stevia ikhula kahle ezindaweni eziphakeme endaweni yesimo sezulu esishisayo. Kwezinye izindawo ingatshalwa njengonyaka. Lesi sitshalo sithanda umhlabathi owenziwe kancane, ongenamanzi kahle okufakwe kuwo izinto eziphilayo. Idinga amanzi amaningi ukuze inhlabathi ihlale imanzi, kodwa ingabi manzi. Ezimweni zezulu ezishisayo, ezinelanga izokwenza kahle kakhulu emthunzini omncane. Ukusakazeka kuvela embewini etshalwe entwasahlobo, kodwa amazinga okuhluma angaba ngaphansi-ulindele uhhafu wembewu ehlwanyelwe ukuthi ingaqhumi. Tshala izithombo lapho yonke ingozi yesithwathwa isiphelile. Amaqabunga avunwa kangcono ngaphambi nje kokuqhakaza. Izitshalo zizokhula futhi kusuka ekusikeni, okuthathwa kangcono ngasekupheleni kobusika.Ukugcwala kwe-stevioside emaqabunga e-Stevia kuyanda lapho izitshalo zikhule ngaphansi kwesimo sosuku olude.Ngenkathi, ukutshala i-stevia ngezinga elikhulu, ingatshalwa inhlabathi ebomvu evuthwe kahle kanye nenhlabathi evunduvundu. Inhlabathi kufanele ibe ku-pH engu-6.5-7.5. Inhlabathi enosawoti kufanele igwenywe ukuze kutshalwe lesi sitshalo.

I-Stevia ingatshalwa ngempumelelo unyaka wonke kulo lonke elaseNdiya ilindele izindawo, ezithola iqhwa, noma amazinga okushisa abe ngaphansi kuka-5 degrees Celsius ebusika. Amazinga okushisa asehlobo awathinti lesi sitshalo uma izinga lokushisa eliphezulu lasehlobo selibaliwe kakade ekulinyweni. Njengoba izinga lokuhluma kwembewu liphansi kakhulu, isakazwa njenge-vegetative. Nakuba i-stem cuttings isetshenziselwa izitshalo ze-vegetative tissue culture kufakazeleke ukuthi iyimpahla yokutshala engcono kakhulu ye-Stevia. Izitshalo ze-Stevia zihlanzekile ngokofuzo, azinawo amagciwane futhi zinamandla amakhulu. Izitshalo ze-tissue culture zingatshalwa unyaka wonke, kulindeleke ngesikhathi sasehlobo esiphezulu. Ukuminyana okufanelekile kokutshala yizitshalo ezingama-40,000 ihektha ngalinye elinezikhala ezingama-25×40 cm ohlelweni lombhede ophakanyisiwe. Umhlabathi ungavundiswa ngokugqoka i-basal amathani angama-25 omquba wasepulazini obolile/ihektha.

Uhlobo Lomhlabathi
I-Stevia idinga ukugeleza okuhle kakhulu noma iyiphi inhlabathi egcina umswakama isikhathi eside kakhulu ayifanele ukutshalwa kwe-Stevia futhi kufanele igwenywe ngokwenkolo.Inhlabathi ebomvu kanye ne-sandy loam eno-6-7 pH ingcono kakhulu ekulinyweni kwe-Stevia.

Ukulungiswa kombhede ophakanyisiwe
Ukwakha imibhede ephakanyisiwe kuyindlela eyonga kakhulu yokukhulisa i-Stevia. Umbhede ophakanyisiwe kufanele ube ngu-15 cm ubude no-60 cm ububanzi. Ibanga phakathi kwesitshalo ngasinye 23 cm. Lokhu kuzonikeza inani lezitshalo elilinganiselwa ku-40,000 ihektha ngalinye.

Izinto Zokutshala
Kunezinketho ezimbili zokuphindaphinda. Esokuqala isiko lezicubu kanti okwesibili ukusika kwesiqu. I-tissue culture iyindlela engcono kakhulu kodwa abalimi abaningi bayalingeka ukuthi bazame indlela yokusika isiqu ukuze baphindaphindeke. Njengokuhlangenwe nakho okungokoqobo, ukusika isiqu kubiza kakhulu ukukhiqiza kunesiko lezicubu njengoba izinga lokuphumelela lokumiswa kwesiqu liphansi kakhulu, kuthatha ubuncane bamasonto angama-25 ukuze ukunqunywa kwesiqu kukhule ezimpandeni ezifanele zokuphakelwa ukuze kutshalwe kabusha (ezincane kakhulu). Ukufakelwa kwe-stem cuttings kubonise ukufa kuka-50% emasontweni ambalwa okuqala okufakelwa ensimini enkulu).

Ukuvuna
Esinye isici esibalulekile sokuvuna isikhathi sokuvuna. Kufanele kuqashelwe ukuthi akukho sikhathi izitshalo kufanele zivunyelwe ukuqhakaza kusukela ngemuva kokuqhakazaI-Stevioside iphesenti lehla ngokushesha futhi amaqabunga enziwa angadayiseki. Amaqabunga avunwa ngokukha ngenani elincane, noma sonke isitshalo esinamagatsha asemaceleni siyasikwa kusale i-10 kuya ku-15 cm ukusuka esisekelweni.Ukuvuna kokuqala kungenziwa ezinyangeni ezine kuya kweziyisihlanu emva kokutshala. Ukuvuna okulandelayo kungenziwa njalo ezinyangeni ezintathu, iminyaka emihlanu ilandelana. I-sweetener eqabungeni iphezulu kuze kube yilapho isitshalo siqhakaza. Ngaphambi nje kokuqhakaza, isitshalo kufanele sisikwe ngokuphelele sishiye u-10 cm ukusuka emhlabathini. Amaqabunga amasha azohluma kusuka lapha. Isitshalo esisha sizobe sesilungele ukuvunwa futhi ezinyangeni ezintathu. Lesi sitshalo sithela cishe ama-3000 kg amaqabunga omisiwe ehektheni elilodwa lezitshalo minyaka yonke. Ukuvuna kufanele kwenziwe sekwephuzile ngangokunokwenzeka, njengoba amazinga okushisa asekwindla apholile kanye nezinsuku ezimfushane kuvame ukuqinisa ubumnandi bezitshalo njengoba zishintsha zibe isimo sokuzala.

Ukuvula ubumnandi ekuvuneni kwakho
Uma wonke amaqabunga esevuniwe kuyadingeka ukuthi omiswe. Lokhu kungaba
kufezwe enetheni. Inqubo yokomisa akuyona eyokudinga ukushisa okukhulu; okubaluleke kakhulu ukuhamba komoya okuhle. Ngosuku olufudumele lokuwa, isitshalo se-stevia singomiswa ngokushesha elangeni eligcwele cishe amahora ayi-12. (Izikhathi zokomisa isikhathi eside kunalokho kuzokwehlisa okuqukethwe kwe-stevioside komkhiqizo wokugcina.)
Ukuchoboza amaqabunga omisiwe kuyisinyathelo sokugcina sokukhulula amandla okushukela e-stevia. I
amaqabunga omisiwe aba yimpuphu, ahlungwe futhi impushana enhle igcinwe ezitsheni. Lokhu kungenziwa ngesandla noma, ngomphumela omkhulu, ku-grinder yekhofi noma ku-blender ekhethekile yamakhambi.

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