[Igama lesiLatini] Brassica oleracea L.var.italica L.

[Umthombo Wezitshalo] waseShayina

[Izincazelo]10:1

[Ukubukeka] Okuluhlaza okukhanyayo ukuya kumpushana eluhlaza

Ingxenye Yesitshalo Esetshenzisiwe: isitshalo sonke

[Usayizi wezinhlayiya] 60 Mesh

[Ukulahlekelwa lapho omiswa] ≤8.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

I-Broccoli iyilungu lomndeni weklabishi, futhi ihlobene eduze ne-cauliflower. Ukutshalwa kwayo kwavela e-Italy. I-Broccolo, igama layo lesiNtaliyane, lisho “ihlumela leklabishi.” Ngenxa yezingxenye zayo ezihlukene, i-broccoli inikeza izinhlobonhlobo zokunambitha nokuthungwa, kusukela kokuthambile nokuqhakazile (i-floret) kuya ku-fibrous and crunchy (isiqu kanye nesiqu). I-Broccoli iqukethe ama-glucosinolates, amakhemikhali e-phytochemicals ahlukana abe yizinhlanganisela ezibizwa ngokuthi ama-indoles nama-isothiocyanates (njenge-sulphoraphane). I-Broccoli nayo iqukethe i-carotenoid, i-lutein. I-Broccoli iwumthombo omuhle kakhulu wamavithamini K, C, no-A, kanye ne-folate ne-fiber. I-Broccoli ingumthombo omuhle kakhulu we-phosphorus, i-potassium, i-magnesium namavithamini B6 no-E.

Umsebenzi Oyinhloko

(1) .Ngomsebenzi wokulwa nomdlavuza, nokuthuthukisa ngempumelelo ikhono lokukhipha igazi;

(2) .Ukuba nomthelela omkhulu wokuvimbela nokulawula umfutho wegazi ophezulu;

(3) .Ngomsebenzi wokuthuthukisa ukuchithwa kwesibindi, ukuthuthukisa ukungatheleleki;

(4) .Ngomsebenzi wokunciphisa ushukela wegazi kanye ne-cholesterol.

4. Isicelo

(1) .Njengemithi yezinto zokusetshenziswa zokulwa nomdlavuza, isetshenziswa kakhulu emkhakheni wezokwelapha;

(2).Isetshenziswa emkhakheni womkhiqizo wezempilo, ingasetshenziswa njengempahla eluhlaza ekudleni kwezempilo, inhloso iwukuthuthukisa ukungatheleleki.

(3) .Isetshenziswa ezindaweni zokudla, isetshenziswa kabanzi njengesithasiselo sokudla esisebenzayo.

Udokotela wamakhambi, u-Ashley Litecky uhlonza futhi achaze amakhambi amathathu avamile emithi, i-yarrow, i-clover ebomvu, ne-peppermint, ekuhambeni kwemifino ezintabeni zaseWest Virginia.

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Kungani Isebenza
I-F21 iyi-All Natural Sugar Blocker esiza ukunciphisa ukumuncwa kukashukela egazini. Iqukethe izinhlanganisela ezahlukene ezitholakala zinezinzuzo ezehlukene zezempilo, ezifana ne-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate, i-Mint flavour: i-Menthol ne-Natural Colors. I-F21 ayisizi nje kuphela ukukhuthaza ukwehla kwesisindo, (PSK) ithuthukisa impendulo yakho yamasosha omzimba. Eqinisweni, ngegramu ngayinye ye-F21, ungavimbela amagremu angu-20 kashukela (sucrose). Ifomula ayisizi nje kuphela ukukhuthaza ukwehla kwesisindo, kodwa izuzisa uhlelo lokugaya ukudla ngokuvumela i-sucrose evinjiwe ukuthi isekele amagciwane anenzuzo e-probiotic kuyilapho i-polysaccharide (PSK) ithuthukisa impendulo yakho yamasosha omzimba.
Kodwa le fomula yephula kanjani ushukela emizimbeni yethu? Kunezinyathelo ezintathu ngokuyisisekelo:
ISINYATHELO 1
Ushukela (sucrose) ungena emzimbeni njenge-molecule yonke.
ISINYATHELO 2
I-enzyme "sucrose" ihlukanisa i-molecule ye-sucrose ibe ama-molecule amabili kashukela, i-Glucose ne-Fructose, abese engena egazini ukuze asetshenziswe. I-F21 ivimbela i-sucrose ekuhlukaniseni i-molecule ye-sucrose.
ISINYATHELO 3
Esikhundleni sikashukela ongena egazini, i-molecule yonke ye-sucrose kanye ne-F21 ihlala emgudwini wokugaya futhi ibe ama-prebiotics.
Isithako esiyinhloko ku-F21 yi-L-Arabinose, esiza ukuvimbela ushukela (i-sucrose) ukuthi ugaywe emzimbeni. Kuyasiza nokwanelisa noma yikuphi ukulangazelela ushukela. Esinye isithako,I-Polysaccharide (PSK), iyisivikeli esinamandla kakhulu se-antioxidant kanye ne-immune-regulatory. Icwaningwe kahle nge-anti-tumor, anti-infection kanye nemiphumela yokulwa nokuvuvukala isiza ukulungisa amaseli alimele futhi isekele amasosha omzimba.
I-Konjac-Mannan iyisici esingokwemvelo sokucindezela ukudla. Kusebenza njengenhlamvu ebonisa isisu sakho ukuthi uzizwe unelisekile futhi ingasiza ekwehliseni izifiso zendlala.
Ama-prebiotics ayimicu engagayeki ewukudla kwama-probiotics. Kokubili i-F21 kanye ne-molecule ye-sucrose yonke ihlala emathunjini amakhulu futhi ibe ukudla kwama-probiotics.
I-Menthol iyinhlanganisela ye-organic eyenziwe ngokwenziwa noma etholakala ku-cornmint, peppermint noma amanye amafutha e-mint. I-Menthol inezimfanelo zendawo ezibulala izinzwa kanye ne-antiirritant, futhi isetshenziswa kakhulu ukukhulula ukucasuka okuncane komphimbo. Kuyaziwa ukuthi iyinhlanganisela yokwelapha enamandla exhunywe nezinzuzo ezimbalwa zezempilo ezingaba khona. Uwoyela we-Peppermint, umthombo wemvelo we-menthol, uphenywe njengokwelashwa kwezifo nezimo eziningana.
I-Magnesium stearate, ebizwa nangokuthi i-octadecanoic acid, ikhiqizwa ngawo womabili amafutha ezilwane nemifino futhi lesi yisizathu esenza ezinye izithasiselo zokudla okunomsoco zicacise ukuthi i-magnesium stearate esetshenziswayo itholakala emifino.