[Igama lesiLatini] I-Panax ginseng CA Mey.

[Umthombo Wezitshalo] Impande Eyomile

[Izincazelo] Ama-Ginsenosides 10%–80%(UV)

[Ukubukeka] Impushana Ephuzi Ekhanyayo Ekhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤ 5.0%

[Insimbi Esindayo] ≤20PPM

[Khipha izincibilikisi] I-Ethanol

[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: ≤1000CFU/G

Imvubelo Nesikhunta: ≤100 CFU/G

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu]Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

Yini i-ginseng]

Ngokocwaningo lwesimanje lwesayensi, i-ginseng yaziwa njenge-adaptogen. Ama-Adaptogens yizinto ezisiza umzimba ukuthi uzibuyisele empilweni futhi usebenze ngaphandle kwemiphumela engemihle ngisho noma umthamo onconywayo weqiwe kakhulu.

I-Ginseng ngenxa yemiphumela yayo ye-adaptogens isetshenziswa kabanzi ukwehlisa i-cholesterol, ukwandisa amandla nokukhuthazela, ukunciphisa ukukhathala nemiphumela yokucindezeleka nokuvimbela izifo.

I-Ginseng ingenye yezithako ezisebenzayo zokulwa nokuguga. Kungadambisa imiphumela ethile emikhulu yokuguga, njengokuwohloka kwesimiso segazi, futhi kwandise amandla engqondo nawomzimba.

Ezinye izinzuzo ezibalulekile ze-ginseng ukusekelwa kwayo ekwelashweni komdlavuza kanye nemiphumela yayo ekusebenzeni kwezemidlalo.

[Uhlelo lokusebenza]

1. Isetshenziswa ezithasiselweni zokudla, iphethe umphumela we-antifatigue, anti-ukuguga kanye nobuchopho obunomsoco;

2. Isetshenziswa emkhakheni wezokwelapha, isetshenziselwa ukwelapha isifo senhliziyo, i-angina cordis, i-bradycardia kanye ne-high heart rate arrhythmia, njll.;

3. Isetshenziswa emkhakheni wezimonyo, iphethe umphumela wokuba mhlophe, indawo ekhiphayo, i-anti-wrinkle, isebenze amaseli esikhumba, okwenza isikhumba sibe mnandi futhi siqine.

Fayed, AE
Ukutholwa kokukhiqizwa kukashizi we-Domiati ngamafutha esundu.
Ukuhlonza amafutha esundu kweminye imikhiqizo enamafutha.
Ithonya lezinsalela zezinambuzane ekukhuleni nasekusebenzeni kwe-Streptococcus diacetilactis ne-Leuconostoc cremoris.
Ukuba khona kwe-Fenvalerate pyrethroid obisini maqondana namabhaktheriya e-lactic acid.
Ukuba sengozini kwamanye amagciwane e-lactic acid kuma-insecticide ahlukene.
I-Ultrafiltration ye-skimmilk powder ehlanganisiwe ngokuphathelene nekhono le-rennet kanye nezingxenye ze-casein.
Ukusetshenziswa kwendlela yokuhlunga ukuze kukhiqizwe ibhotela elihlanganisiwe elinekhalori eliphansi elinothe ngamaprotheni.
I-Ultrafiltration whey protein igxila esikhundleni sokumhlophe kweqanda ku-pie topping meringue.
Ukukhiqizwa kwebhotela elimnandi elihlanganiswe kabusha ngokusebenzisa okuqinile kobisi okuhlukile hhayi izithako ezinamafutha.
Ukusatshalaliswa kwamanye ama-insecticide ku-milk fat globule materials.
Ukugcina ikhwalithi yamafutha ebhotela emakethe uma kuqhathaniswa ne-samna.
I-Ultrafiltration whey igxila njenge-protein fortifier ekhiqizwa i-macaroni kusuka kufulawa kakolweni.
Ukuqiniswa kwe-fiber yobisi lweqhwa ngokusebenzisa ukolweni ophekiwe.
Ukuthuthukiswa kwekhwalithi yamafutha obisi ngokuguqulwa abe bhotela elihlanganisiwe ngokuhlobene nezinye izici ze-skimmilk powder esetshenzisiwe.
Izehlakalo zokunye okungcolisa imvelo obisini nemikhiqizo yalo ezimakethe ezinkulu zaseCairo.
Ukufakwa esikhundleni sobisi oluqinile olungenawo amafutha ku-ayisikhilimu ne-ultrafiltration whey protein concentrate.
Ukulungela ubisi ekukhuleni kwebhaktheriya ngokuphathelene nokungcola kwemvelo.
Ukuhlolwa kwekhwalithi ye-skimmilk prowder engenisiwe.
Umphumela wekhwalithi yamafutha obisi kuzakhiwo zebhotela elihlanganisiwe.
Ukusetshenziswa kwemfucuza yemboni yezokudla elungiswe njengama-antioxidants amafutha obisi.
Umthelela wokwelashwa nge-microwave ku-bacteriological kanye nokugcinwa kwekhwalithi yobisi lwezinyathi.
Ukuqapha okunye ukungcola ngesikhathi sokwenziwa kweminye imikhiqizo yobisi evamile.
I-Ultrafiltration membrance permeability kwezinye izinto ezingcolisa ubisi.
Izakhiwo zomzimba neze-organoleptic zeyogathi ezenziwe ngobisi olujwayelekile lwenyathi oluqiniswe nge-protein yobisi ephelele.
Ukukhiqizwa nokuhlukaniswa kwama-coagulants e-bacterial njenge-calf rennet esikhundleni sokwenza ushizi waseGibhithe.
Iphrofayili yemakethe kashizi we-Domiati egcizelela ukwenzeka kwe-biogenic amines.
Ukukhiqizwa kwe-bacteriocin kusetshenziswa ubisi lwe-ultrafiltrated permeate.
Ukusetshenziswa kwenqubo ye-ultrafiltration yokuthola kabusha i-bacteriocin efana ne-nisin.
Ukwengezwa okuqhathaniswayo kwezingxube zika-ayisikhilimu nge-ultrafiltrated skimmilk retentate noma i-whey proteins concentrate.
Ukukhiqizwa kwe-ayisikhilimu enekhalori ephansi.
Izindlela zokuqhathanisa ze-acylation zamaprotheni e-whey e-ultrafiltrated zigxila ngokugcizelela izakhiwo zokusebenza.
Umphumela wokusebenzisa enye inhlanganisela ye-glucono delta lactone ene-lactic starter culture ezimpahleni zikashizi othambile we-UF-white ngesikhathi sokugcinwa okubandayo.
I-Brevibacterium linens njenge-adjunct starter culture kushizi we-Ras wamafutha aphansi.
Umthelela wezinye izivimbelakuvunda ezimpahleni zikashizi othambile we-UF-white ngesikhathi sokugcinwa okubandayo.
Ukusebenza kahle kwe-antifungal yesiko lokuqala eliqukethe i-Lactobacillus reutrei ngesikhathi sokuvuthwa kukashizi we-Ras.
Umthelela we-formaldehyde ne-hydrogen peroxide njengezivimbeli zezakhiwo zamaprotheni obisi lwenyathi.
Ukuhlola okuqhathanisayo phakathi kwe-Selandid ne-Maltodextrin njenge-mimetic yamafutha emafutheni aphansi e-Ras cheesemaking.
Ukukhiqizwa kwe-probiotic ukhilimu omuncu wekhalori ephansi.
Ukukhiqizwa kwekhalori elula ephehliwe ukhilimu usebenzisa amafutha e-mimetic kanye ne-stevioside.
Umthelela we-Transglutaminase kwikhwalithi yeyogathi eyenziwe ngemithombo ehlukene yamaprotheni obisi.
Ukuhlolwa kwezinto eziphilayo zeyogathi yobisi lwenkomo eqiniswe ngemithombo ehlukene yamaphrotheni obisi.
Ukusebenza kahle kwe-antifungal yesiko lokuqala eliqukethe ezinye izinhlobo ze-Lactobacillus ngesikhathi sokuvuthwa koshizi we-Ras.
Ukusetshenziswa kwe-ultrafiltrated whey protein concentrate ekwenzeni ushizi ocushiwe oncishisiwe.
I-Biological Attributes of bio-yoghurt ngokumelene nevamile ephakelwa ngendlela eyomisiwe yesifutho.
Umthelela wokwelashwa kobisi lwenkomo nge-transglutaminase ekwakhiweni naseqophelweni leyogathi kubhekiswa ngokukhethekile inani layo lebhayoloji.
Ukusebenza kwe-transglutaminase njengesizinzisi somzimba kushizi we-Tallaga owenziwe ngobisi lwenkomo olucwengekileyo.
Ukusetshenziswa kwempushana yamakhowe esikhundleni sobisi omisiwe lapho kukhiqizwa ushizi ogayiwe.
I-Glycoprotein fortification ye-bioyoghurt.
Ukwenza ngcono ukusebenza kahle kweyogathi njengokudla okusebenzayo ngokuqiniswa kwe-glycoprotein.
Ukusetshenziswa kwesu le-ultrafiltration ekwenzeni i-bioyoghurt eqandisiwe enekhalori encishisiwe ngendlela ye-sybiotic.
I-spectra enempilo esebenzayo yama-milk glycoprotein nezingcezu zawo.
Ukukhiqizwa kweyogathi ene-carbonated eqiniswe ngezithako ezithile zomzimba ezisebenzayo.
Izithako Ezisebenza Ngokusebenza Komzimba Njengeziqinisa I-Yoghurt.
Izici ze-Rheological, microstructural and biological of probiotic ultrafiltrated skimmed milk cheese uma kuqhathaniswa noshizi ovamile we-Kariesh.
Isilinganiso sezomnotho sokucubungula ushizi omhlophe othambile eGibhithe.

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