[Igama lesiLatini] Amorphophallus konjac

[Umthombo Wezitshalo] waseShayina

[Izincazelo] Glucomannan85%-90%

[Ukubukeka] Impushana emhlophe noma enombala okhilimu

Ingxenye Yesitshalo Esetshenzisiwe:Impande

[Usayizi wengxenye] 120 Mesh

[Ukulahlekelwa lapho omiswa] ≤10.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso]

I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ichuma ezindaweni ezifudumele zase-Asia.

Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.

Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.

I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.

[Umsebenzi Oyinhloko]

1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.

2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.

3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.

[Uhlelo lokusebenza]

1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);

2) I-Stabilizer (inyama, ubhiya);

3) Ifilimu Yangaphambili (i-capsule, i-preservative)

4) I-ejenti yokugcina amanzi(Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) I-ejenti yokubambelela (Surimi);

7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)

Ukuthola amanye amavidiyo, vakashela ibhulogi yethu kokuthi: https://www.evolutionaryherbalism.com

Kule vidiyo, u-Sajah uchaza indlela ifomula elula ye-triplet yezimpande ze-Dandelion, impande ye-Burdock, kanye nempande ye-Chicory inikeza uhlobo olunamandla lwemvelo lwama-prebiotics. Ngokugxila kakhulu ekubuyiselweni kwamathumbu kulezi zinsuku, abantu abaningi bavame ukucabanga kuphela mayelana nama-probiotics ukubuyisela ubuqotho besistimu yokugaya ukudla. Kodwa kuthiwani ngalokho okugcina imvelo yebhaktheriya isivele ikhona iphilile futhi ichuma?

Ama-prebiotics ama-polysaccharides alula awukudla kwamagciwane angama-probiotic ahlala ngaphakathi kwe-microbiome yohlelo lokugaya ukudla. Ukuthatha i-decoction eqinile yala makhambi ama-3 akuhlinzeki nje kuphela umthamo omuhle wama-prebiotics ngesimo se-inulin, kodwa futhi kuzuzisa isibindi, i-gallbladder, igazi, i-lymph, izinso kanye nezinqubo zokuqeda ubuthi emzimbeni wonke njengoba lawa makhambi wonke ewushintsho oluthembekile. .

Ukuze siyenze inambitheke kakhudlwana, futhi nokulinganisela amandla kanye nemiphumela yomthethosisekelo yefomula, sithanda ukwengeza ukuthinta kweGinger kanye nempande ye-Licorice, ukuyifudumeza futhi imanzise kancane.

Le yividiyo yekhowe le-Reishi elikhula ekhadini.