[Igama lesiLatini] Amorphophallus konjac

[Umthombo Wezitshalo] waseShayina

[Izincazelo] Glucomannan85%-90%

[Ukubukeka] Impushana emhlophe noma enombala okhilimu

Ingxenye Yesitshalo Esetshenzisiwe:Impande

[Usayizi wengxenye] 120 Mesh

[Ukulahlekelwa lapho omiswa] ≤10.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso]

I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ikhula ezindaweni ezifudumele zase-Asia.

Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.

Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.

I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.

[Umsebenzi Oyinhloko]

1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.

2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.

3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.

[Uhlelo lokusebenza]

1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);

2) I-Stabilizer (inyama, ubhiya);

3) Ifilimu Yangaphambili (i-capsule, i-preservative)

4) I-ejenti yokugcina amanzi(Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) I-ejenti yokubambelela (Surimi);

7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)

Ukubuyekezwa Kochwepheshe Bezokudla Okunomsoco Kazwelonke Nochwepheshe Oholayo Wezempilo u-Karlene Karst.

U-Karlene usinikeza isibuyekezo sesengezo sochwepheshe semizuzu engu-3 ku-Rutin nokuthi yini le bioflavonoid engayenza ukusiza uhlelo lwenhliziyo nemithambo yegazi.

Ukuze ufunde kabanzi nge-Rutin nendlela yokwengeza ngayo: https://www.nationalnutrition.ca/SearchResult.aspx?KeyWords=rutin&All=True

I-Rutin ingenye ye-bioflavonoids eyinhloko esetshenziswa ngokuvamile ezithanjeni. Kuye kwatholakala ukusiza ukunciphisa ukuvuvukala nokuvikela isimiso senhliziyo. I-Rutin empeleni yenziwe nge-quercetin eboshwe ku-molecule kashukela ephindwe kabili ebizwa ngokuthi i-rutinose. Abasebenzi bezempilo bazovame ukuncoma ukwesekwa kwe-rutin ukuze kusekelwe imithambo enempilo futhi kuhlanganiswe novithamini C…

Ukuze ufunde kabanzi mayelana noRutin, sicela uchofoze lapha: https://www.nationalnutrition.ca/herb_articles_rutin.aspx

Ukuze ubuke ezinye izingxoxo nabasebenzi Bezempilo, chofoza lapha: https://www.youtube.com/playlist?list=PLFydSZTC8qlZ9s5pUAxfva3klZbcFqrLM

Sivakashele ku-https://www.nationalnutrition.ca/