[Igama lesiLatini] I-Citrus aurantium L.

[Ukucaciswa] I-Synephrine 4.0%–80%

[Ukubonakala] Impushana ensundu ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Isithelo

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Iyini iCitrus Aurantium]

I-Citrus aurantium L, yomndeni wakwaRutaceae, isatshalaliswa kabanzi eShayina. I-Zhishi, igama lendabuko lesiShayina le-Citrus aurantium, sekuyisikhathi eside iwumuthi wesintu emithini yendabuko yamaShayina (TCM ukuze kuthuthukiswe ukungagayeki kahle nokusiza ukuvuselela i-Qi (amandla wamandla).

[Umsebenzi]

1. Yiba nomsebenzi we-antioxidant, anti-inflammatory, hypolipidemic, vasoprotective kanye ne-anticarcinogenic kanye nezenzo zokwehlisa i-cholesterol.

2. Yiba nomsebenzi wokuvimbela ama-enzyme alandelayo: i-Phospholipase A2, i-lipoxygenase, i-HMG-CoA reductase ne-cyclo-oxygenase.

3. Yiba nomsebenzi wokuthuthukisa impilo yama-capillaries ngokunciphisa ukuqina kwe-capillary.

4. Yiba nomsebenzi wokunciphisa i-hay fever nezinye izimo zokungezwani nomzimba ngokuvimbela ukukhululwa kwe-histamine kuma-mast cells. Umsebenzi ongase ube khona we-hesperidin ungachazwa ngokuvinjelwa kwe-polyamine synthesis. (ukukhishwa okuwolintshi okubabayo)

Ngikwenza kanjena. Awudingi ukwenza ngale ndlela ungakwenza njengezikhombisi-ndlela ezingezansi uma ufuna.

Cishe awunalo igumbi lokuhlanza elihle ekhaya, kodwa cishe unaso isiqandisi. Uma ungenankinga nokulinda isonto lonke ungazama ukomisa iqhwa ekhaya usebenzisa isiqandisi sakho.
Kulesi sivivinyo uzodinga ithreyi, okungcono kakhulu elinembobo. Uma unokuthile okufana nerack yokupholisa ikhekhe noma ithreyi yemeshi yensimbi engenasici. Ungasebenzisa ishidi lekhukhi noma ipuleti uma kuyilokho kuphela onakho, kodwa ukuhlolwa kuzothatha isikhathi eside.
Manje uzodinga okuthile ukuze wome ube yiqhwa. Abantu abathathu abalungile ama-apula, amazambane kanye nezaqathi (Ama-apula anenzuzo yokuthi anambitha Kulungile esimweni sawo sokuba yiqhwa). Ngommese, sika i-apula lakho, amazambane kanye/noma isanqante zibe mncane ngendlela ongakwazi ngayo (zama zontathu uma unazo…). Iphepha elincane uma ungakwenza. Uma usike mncane, isikhathi sokuhlola sizothatha esincane. Bese uhlela izingcezu zakho endaweni yokubeka noma ethreyini yakho bese uzifaka efrijini. Ufuna ukwenza lokhu ngokushesha, noma amazambane akho kanye/noma izingcezu ze-apula zizoshintsha umbala.
Engxenyeni yehora bheka ukuhlola kwakho. Izingcezu kufanele zibe yiqhwa eziqinile.
Evikini elilandelayo bheka izingcezu zakho. Okuzokwenzeka ukuthi amanzi ezingcezu azoncipha. Lokho kungukuthi amanzi ezingcezu azoguquka aqonde kusuka emanzini aqinile abe umhwamuko wamanzi, angalokothi adlule esimweni esiwuketshezi (lena into efanayo eyenziwa ama-mothballs, esuka eqinile aye endaweni enegesi - ama-mothballs ukuphela kwento endaweni Impilo yomuntu ojwayelekile ephansi ngokwemvelo). Ngemva kwesonto noma ngaphezulu (kuye ngokuthi ifriji yakho ibanda kangakanani nokuthi izingcezu zijiyile) izingcezu zakho zizokoma ngokuphelele. Ukuze uhlole izingcezu ze-apula noma zamazambane ukuze zomiswe ngokuphelele, khipha ucezu olulodwa bese uluyeka luncibilike. Izoba mnyama ngokushesha uma ingakomi ngokuphelele.
Uma zonke izingcezu zome ngokuphelele, onakho ama-apula afakwe iqhwa, amazambane kanye nezaqathi. Ungakwazi "ukuwabumba kabusha" ngokufaka izingcezu enkomishini noma endishini bese wengeza amanzi amancane abilayo (noma wengeze amanzi abandayo kanye ne-microwave.) Ama-apula ungawadla esimweni sawo omisiwe, noma ungawahlanganisa kabusha. Ozokubona ukuthi imifino ehlanganisiwe ibukeka futhi inambitheka kakhulu njengeyokuqala! Yingakho ukomisa iqhwa kuyindlela ethandwayo yokulondoloza.

Amathanga manje asezitolo kodwa angasetshenziswa kakhulu kunelambu le-Halloween elizovele liphelele emgqonyeni. U-Okthoba yinyanga yokupheka kwethanga lapha kokuthi Unyaka Wokudla Kwemifino ngakho-ke buya masonto onke ukuze uthole amaresiphi amasha ukuze wenze ngokugcwele ithanga lakho.

I-Smokey yosa imbewu yethanga.

Angikaze ngibe umlandeli wokuwadla ugqoke igobolondo kodwa uma usuwabilise imizuzu eyi-10 kuba lula ukuwadla nokugaya. Zibuye zinyakaze njenge-crunch topping.

Izithako -
Imbewu esuka ku-1 ithanga
1 tbsp amafutha
Ama-chilli flakes ukunambitha
½ tsp intuthu ewuketshezi
1 tbsp i-garlic powder
2 tsp paprika
Ingcosana kasawoti
2 tbsp i-nooch

Indlela -
1. Hlanza imbewu yakho yethanga ukuze ususe ithanga eliningi ngangokunokwenzeka.
2. Gcwalisa i-pan ngamanzi abilayo kanye nosawoti omkhulu. Faka imbewu yakho egeziwe bese ubilisa imizuzu eyi-10. Ngenkathi lokhu kwenzeka ngaphambi kokushisa ihhavini lakho libe ngu-200C.
3. Khipha imbewu yakho bese epanini elomile ufake izithako zakho ezisele zokwenza i-marinade yakho. Faka imbewu bese uxuba kahle ukuze ihlanganiswe ngokulinganayo.
4. Thela imbewu eshidini lokubhaka bese usakaza phansi. Bhaka imizuzu engu-20 zize zome futhi zithosiwe. Shiya ukuze uphole ngokuphelele futhi ugcine esitsheni esingangenisi umoya.

Funda kabanzi mayelana no Ivy
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