[Igama lesiLatini]Huperzia serratum

[Umthombo] I-Huperziceae yonke imifino evela e-China

[Ukubukeka]Onsundu ukuya kokumhlophe

[Isithako]Huperzine A

[Ukucaciswa]I-Huperzine A 1% – 5%, HPLC

[Ukunyibilika] Incibilika ku-chloroform, i-methanol, i-ethanol, inyibilika kancane emanzini

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Iyini i-Huperzine A]

I-Huperzia uhlobo lobulembu obumila eShayina. Ihlobene ne-club mosses (umndeni we-Lycopodiaceae) futhi yaziwa kwezinye izazi zezitshalo ngokuthi i-Lycopodium serratum. I-moss yonke elungisiwe yayisetshenziswa ngokwesiko. Amalungiselelo amakhambi esimanje asebenzisa kuphela i-alkaloid engayodwa eyaziwa ngokuthi i-huperzine A. I-Huperzine A iyi-alkaloid etholakala ku-huperzia okuye kwabikwa ukuthi ivimbela ukuwohloka kwe-acetylcholine, into ebalulekile edingwa isimiso sezinzwa ukuze sidlulisele ulwazi kusuka kungqamuzana ukuya kungqamuzana. Ucwaningo lwezilwane luphakamise ukuthi ikhono le-huperzine A lokulondoloza i-acetylcholine lingase libe likhulu kuneleminye imithi kadokotela. Ukulahlekelwa ukusebenza kwe-acetylcholine kuyisici esiyinhloko sokuphazamiseka okuningana kokusebenza kobuchopho, okuhlanganisa nesifo i-Alzheimer's. I-Huperzine A ingase futhi ibe nomthelela ovikelayo ezicutshini zobuchopho, iqhubeke yandise amandla ayo etiyetha okusiza ukwehlisa izimpawu zokuphazamiseka okuthile kobuchopho.

[Umsebenzi] Isetshenziswa kwezinye izindlela zokwelapha, i-huperzine A itholakale isebenza njenge-cholinesterase inhibitor, uhlobo lomuthi olusetshenziselwa ukuvimbela ukuwohloka kwe-acetylcholine (ikhemikhali ebalulekile ekufundeni nasekukhumbuleni).

Ayisetshenziswa nje kuphela njengokwelapha isifo i-Alzheimer's, i-huperzine A kuthiwa ithuthukisa ukufunda nenkumbulo futhi ivikele ekuwohlokeni komqondo okuhlobene neminyaka.

Ngaphezu kwalokho, i-huperzine A ngezinye izikhathi isetshenziselwa ukuqinisa amandla, ukwandisa ukuphaphama, nokusiza ekwelapheni i-myasthenia gravis (isifo esizimele esithinta imisipha).

Ubisi nesweli kuyinhlanganisela eyinqaba, kodwa kufanelekile ukukuzama futhi uzibonele ngokwakho. Izithelo eziningi, imifino nezinongo zokupheka kungasetshenziswa ukwelapha izimo ezithile zempilo ngaphandle kwesidingo sezinye izindlela zokwelapha.

Nansi iresiphi yesiphuzo esisebenza njengomuthi futhi esihle kakhulu empilweni yonke. Lesi siphuzo sibizwa nge-Garlic Milk, ngoba senziwe ngengxube kagaliki nobisi olufudumele.

Izithako ezidingekayo kunqubo yokulungiselela:

• I-500 milliliters yobisi
• ama-clove ayishumi kagalikhi ehlutshiwe futhi egayiwe
• izipuni ezimbili noma ezintathu zikashukela
• Amanzi angama-250 ml

Ukulungiselela:
Thatha ibhodwe uthele amanzi nobisi kulo. Bese ufaka ugalikhi bese ubeka ibhodwe emlilweni. Linda kuze kube yilapho ingxube iqala ukubila. Gcina ukushisa kuphakathi nendawo; ungayeki ukunyakazisa, konke kuze kube yilapho ingxube ihwamuka ibe ingxenye eyodwa yesamba oqale ngaso. Hlunga bese wengeza ushukela engxubeni. Lesi siphuzo singcono kakhulu uma sinikezwa kushisa.

Nazi Izinzuzo Zezempilo Ze-Garlic Milk:

Isifuba somoya - uma udla ama-clove amathathu kagalikhi njalo ebusuku uzokhulula izimpawu zesifuba somoya

Inyumoniya - uma udla ubisi lukagalikhi kathathu ngosuku uzokwelapha ngempumelelo inyumoniya

Izinkinga zenhliziyo - lesi siphuzo sinciphisa ngokuphumelelayo amazinga e-cholesterol ye-LDL, eyaziwa nangokuthi i-cholesterol embi, ivimbela ukwakheka kwamahlule, ngaleyo ndlela ithuthukise isimiso sokujikeleza kwegazi. Uma ulungisa ubisi lwe-Garlic ngobisi olunamafutha aphansi noma olunamafutha aphansi, luzosebenza kahle kakhulu ekudambiseni izinkinga zenhliziyo.

Ukwelapha i-Jaundice - i-garlic ilungele ukuqeda ubuthi obungadingeki emzimbeni. Lesi sakhiwo sibangelwa ukuthi ugalikhi uvuselela ama-enzyme esibindi. Isibindi sidinga isulfure ukuze sikhiphe ubuthi emzimbeni, kanti ugaliki uwumthombo omkhulu wesibabule. Lesi sithako siwumthombo wangempela wesibindi futhi sinemiphumela emangalisayo esibindini esinamafutha. Iqukethe inani elikhulu le-allicin ne-selenium, ithuthukisa ukukhiqizwa kwe-bile, futhi ngaleyo ndlela inciphise inani lamafutha esibindi. Uma udla Ubisi Lwe-Garlic izinsuku ezine kuya kweziyisihlanu, uzokwelapha i-jaundice.

I-arthritis - uma udla ubisi lwe-Garlic nsuku zonke, uzonciphisa izimpawu ze-arthritis, kuhlanganise nokuvuvukala nobuhlungu.

Ukuqwasha - ubisi lukagalikhi luzokusiza ekudambiseni izinkinga zokulala, ngenxa yezinhlanganisela ezipholile eziqukethe ugalikhi.

Ukukhwehlela - kuhlanganiswe ne-turmeric, lesi siphuzo sihle kakhulu ekwelapheni ukukhwehlela okuqhubekayo. Yingakho ungalungisa ubisi lwe-garlic turmeric ukwelapha ukukhwehlela. I-garlic inemiphumela enamandla yokulwa namagciwane, okwenza kube ikhambi elimangalisayo lokukhwehlela. Uma ufaka uju kule ngxube, uzothola i-expectorant enhle kakhulu yokuqeda ukukhwehlela.

Isifo sofuba samaphaphu - le ngxube inenzuzo kakhulu ekwelapheni izifo zesifuba. Izingxenye zesulfure kugalikhi zenza leli khambi liphumelele kakhulu ekulweni nalesi sifo. Yenza ikhambi usebenzisa igremu elilodwa likagalikhi, amamililitha angama-240 obisi kanye nelitha elilodwa lamanzi. Bilisa zonke izithako ndawonye uze uhlale nengxenye eyodwa kwezine yenani lokuqala. Sebenzisa le decoction kathathu ngosuku.
I-Cholesterol - uma udla ubisi lwe-Garlic olufudumele ngokuqhubekayo isonto lonke, uzokwehlisa amazinga e-low-density lipoprotein (LDL) cholesterol, noma i-cholesterol embi, futhi uzokwandisa amazinga e-high-density lipoprotein (HDL), noma cholesterol enhle emzimbeni wakho.

Impilo yokugaya ukudla - izakhiwo ezinamandla ze-antiseptic zikagalikhi ziyenza isebenze kahle kakhulu uma kuziwa ekwandiseni amasosha omzimba nokugcina impilo yokugaya ukudla. Lesi sithako sizuzisa kakhulu i-lymph njengoba siqeda imfucuza enobuthi emzimbeni. Ngaphezu kwalokho, i-garlic ibangela ukukhishwa kwejusi yokugaya futhi inikeze ukukhululeka ezinhlotsheni ezihlukahlukene zohudo.

Ukungabi namandla - Ubisi lwe-garlic luyikhambi elihle kakhulu lokungabi namandla. Ngaphezu kwalokho, ukudla izingcezu zikagalikhi ezibilisiwe kulwa ngempumelelo nokuzala kwabesilisa nabesifazane.

I-Soybean Cyst Nematode Fertilization of Female Nematode by Multiple Males (Heterodera glycines)