[Igama lesiLatini] I-Panax ginseng CA Mey.

[Umthombo Wezitshalo] Impande Eyomile

[Izincazelo] Ama-Ginsenosides 10%–80%(UV)

[Ukubukeka] Impushana Ephuzi Ekhanyayo Ekhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤ 5.0%

[Insimbi Esindayo] ≤20PPM

[Khipha izincibilikisi] I-Ethanol

[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: ≤1000CFU/G

Imvubelo Nesikhunta: ≤100 CFU/G

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu]Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

Yini i-ginseng]

Ngokocwaningo lwesimanje lwesayensi, i-ginseng yaziwa njenge-adaptogen. Ama-Adaptogens yizinto ezisiza umzimba ukuthi uzibuyisele empilweni futhi usebenze ngaphandle kwemiphumela engemihle ngisho noma umthamo onconywayo weqiwe kakhulu.

I-Ginseng ngenxa yemiphumela yayo ye-adaptogens isetshenziswa kabanzi ukwehlisa i-cholesterol, ukwandisa amandla nokukhuthazela, ukunciphisa ukukhathala nemiphumela yokucindezeleka nokuvimbela izifo.

I-Ginseng ingenye yezithako ezisebenzayo zokulwa nokuguga. Kungadambisa imiphumela ethile emikhulu yokuguga, njengokuwohloka kwesimiso segazi, futhi kwandise amandla engqondo nawomzimba.

Ezinye izinzuzo ezibalulekile ze-ginseng ukusekelwa kwayo ekwelashweni komdlavuza kanye nemiphumela yayo ekusebenzeni kwezemidlalo.

[Uhlelo lokusebenza]

1. Isetshenziswa ezithasiselweni zokudla, iphethe umphumela we-antifatigue, anti-ukuguga kanye nobuchopho obunomsoco;

2. Isetshenziswa emkhakheni wezokwelapha, isetshenziselwa ukwelapha isifo senhliziyo, i-angina cordis, i-bradycardia kanye ne-high heart rate arrhythmia, njll.;

3. Isetshenziswa emkhakheni wezimonyo, iphethe umphumela wokuba mhlophe, indawo ekhiphayo, i-anti-wrinkle, isebenze amaseli esikhumba, okwenza isikhumba sibe mnandi futhi siqine.

Sebenzisa umango ngobuhle bakho bokunakekelwa kwesikhumba namathiphu ezempilo
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I-pulpy yangaphakathi yesithelo muhle njenge-face pack futhi iwumthombo ocebile walokhu kusiza ukususa ibala lesikhumba esifile kanye namakhanda amnyama ngaleyo ndlela ibeke ukukhanya kwayo kungasetshenziswa ngokumisa umcabango ngelanga nokwenza impushana ngokufanayo. Sicela uthathe ithisipuni elihlobene nofulawa kakolweni, wengeze i-pulp yemango kuwo susa i-tan nazi ezinye inhlanganisela yezihloko kanye nezingxoxo zakamuva ezihlobene nale vidiyo, esithole ngokugcwele ku-inthanethi. Sethemba ukuthi lolu lwazi luzosiza ukuthola umbono kafushane ngalokhu. Akunankinga, sinamaphakethe obuso esikhumba esinempilo, esizohlala sigcina ikhaya lisebenzisa iphakethe lobuso lesikhumba esikhazimulayo esenziwe ngazo zonke izithako zemvelo okuthi c kumango kusiza ekukhuthazeni ukuvuselelwa kwamaseli nokususa ubuthuntu besikhumba. Thatha isipuni esisodwa se-multani mitti ngayinye, ufulawa wegram, uju nomhlophe kweqanda gcoba ijeli yenhlaba ebusweni bakho, nasentanyeni ngaphambi kokuba uphume endlini yakho ukuze uzivikele lokhu kwelashwa kuzosusa i-suntan futhi kukhulule isikhumba sakho . Sebenzisa leli khambi lasekhaya ukwelapha ukushiswa yilanga kwakho ngokwemvelo ekhaya. Hlanganisa ufulawa kakolweni, ubisi, namafutha omnqumo ndawonye ukuze wenze imaskhi ekhaya ukwelapha i-suntan yakho engezansi imininingwane izokusiza ukuthi uthole okwengeziwe nakuba mayelana nesihloko kuyasiza ukuvikela isikhumba ezimbotsheni ezivalekile kanye nokulimala kwelanga. Isihlanzi sobuso umango (ukuze sisuse ukushuka) hlanganisa i-pulp kamango nofulawa noju lwezinyosi umango uju face pack (efanele zonke izinhlobo zesikhumba) thatha izipuni ezimbili ngizozama iresiphi yokususa i-tan kodwa ngisebenzisa ufulawa kakolweni noma i-maida ?. . Amaphakethe obuso enziwe ekhaya aphezulu okususa ukubomvu kwelanga ukusebenzisa ufulawa kakolweni esikhumbeni angasiza ekuthuthukiseni ithoni yesikhumba, afiphale amabala amnyama noma kunjalo uma ufuna ulwazi olwengeziwe, kungcono uqhubeke ufunda. Iphakethe lobuso leqhwa liyi-tonic enhle yebala. Sebenzisa kancane le mpushana exutshwe nokhilimu wobisi bese ugeza ubuso nsuku zonke ngalokhu esikhundleni sensipho. Asusa ubomvu futhi enze isikhumba sakho sibe sihle. Ama-antioxidants asiza isikhumba sakho silungise umonakalo welanga, okuyimbangela yokuqala yemibimbi abaningi abagijimela ama-bleach amakhemikhali nama-parlor ukuze basuse leli langa ukusebenzisa ufulawa kakolweni esikhumbeni kungasiza ekuthuthukiseni ithoni yesikhumba, i-oatmeal powder isebenza njengesihlanzi esingcono kakhulu. futhi ingasetshenziswa ngezindlela ezimbalwa zokunciphisa ukushona kwelanga. Futhi i-facepack esipuni esigcwele ubisi bese uyihlanganisa ibe inhlama enhle nanka amathiphu ambalwa okunakekelwa kwesikhumba okufanele uwalandele usebenzisa umango. Umango yilokhu usiza ukususa isikhumba esifile namakhanda amnyama ngaleyo ndlela wengeze ukukhanya ebusweni bakho. Hlanganisa ne-isipuni se-yogurt futhi usebenzise njengephakethe lobuso. Isihlanzi sikamango thatha isipuni sikafulawa kakolweni, engeza i-pulp yemango bese uyisebenzisa esikhumbeni sakho lawa maphakethe obuso bezithelo anikeza ukubonakala okuhle, okubushelelezi, okukhazimulayo, indlela thatha i-tbsp yejusi yamagilebhisi amasha, hlanganisa i-tbsp yejusi kalamula kanye ne-tbsp kakolweni. ufulawa. Leli phakethe lobuso lisiza ukuqinisa izimbotshana zesikhumba, likhuthaze ukuvuselelwa kwesikhumba futhi linikeze iphakethe lobuso eliwolintshi ukuze isikhumba sikhanye futhi sisuse ukubomvu. Ukuze uthole umango onamafutha & umango face pack uletha ukukhanya ebusweni bakho; Kuyasiza futhi umango isithelo semvelo esivelele esingasetshenziswa ukwelapha amabala thatha isipuni se-multani mitti noma ufulawa kakolweni, engeza isipuni sikamango ovuthiwe uginindela lokhu kuzosiza ekususeni isikhumba esifile namakhanda amnyama, ngaleyo ndlela wengeze ukukhanya kule njongo. , ungenza impushana ngesikhumba sikamango esomisiwe ngelanga usebenzisa lokhu njengephakethe lobuso lizonciphisa amabala amnyama, amabala bese wengeza ukuhlanza isikhumba sakho, thatha ithisipuni likafulawa kakolweni bese wengeza i-mango pulp kulo funda le art

Sawubona, Le vidiyo ikuhambisa ngenqubo yokwenza i-veg kurma (nge-tamil).

Izithako:

1. Urulai kizhangu – 1
2. Ikharothi - 1
3. Ubhontshisi -10
4. Pachai Pattani - Isandla
5. U-anyanisi - 2
6. Thakkali – 1
7. I-Seeragam - 1/2 ithisipuni
8. Amaqabunga e-Curry - 1 Kothu
9. I-Manja podi - 1/4 ithisipuni
10. Usawoti - Ukunambitha
11. I-Chilli Powder - Ukunambitha
12. I-Garam Masala Powder - 1/2 ithisipuni
13. Kothamalli – 1 kothu
14. Pottu Kadalai – 1 Spoon
15. Impushana kakhukhunathi - 2 wezipuni
16. Ujinja – 2
17. I-Seram - 1 enye isipuni
18. Munthiri paruppu - 8
19. Ama-clove kagalikhi - 2
20. Amafutha - 2 Izipuni