[Igama lesiLatini] Allium sativum L.

[Umthombo Wezitshalo] waseShayina

[Ukubonakala] Okumhlophe kuya kokuphuzi okukhanyayo

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso:

Ezikhathini zasendulo, u-garlic wawusetshenziswa njengekhambi lokuphazamiseka kwamathumbu, ukuqunjelwa, izibungu, izifo zokuphefumula, izifo zesikhumba, amanxeba, izimpawu zokuguga nezinye izifo eziningi. Kuze kube manje, izincwadi ezingaphezu kuka-3000 ezivela emhlabeni wonke ziye zaqinisekisa kancane kancane izinzuzo zezempilo eziqashelwa ngokwesiko zikagalikhi.

Nakuba uGarlic osekhulile unezinzuzo eziningi kangaka emzimbeni womuntu, kodwa unephunga elibi. iningi labantu alikuthandi lokhu kunambitheka, ngakho-ke sisebenzisa ubuchwepheshe besimanje bezinto eziphilayo, ukucebisa abantu abaphezulu abaqukethe iGarlic futhi basuse iphunga lomkhiqizo, sikubiza ngokuthi i-garlic extract.

Umsebenzi:

(1) Inamandla anamandla futhi abanzi emithi elwa namagciwane. Ingabulala zonke izinhlobo zebhaktheriya njengebhaktheriya e-gram-positive, amagciwane e-gram-negative kanye nesikhunta; inganqanda futhi ibulale amanye amagciwane e-pathogenic afana ne-staphylococcocci eminingi, i-pasteurella, i-typhoid bacillus, i-shigella dysentery kanye ne-pseudomonas aeruginosa. Ngakho-ke, ingavimbela futhi yelaphe izinhlobo eziningi zokutheleleka, ikakhulukazi i-coccidiosis enkukhu.

(2) Ngenxa yephunga layo elinamandla likagalikhi, i-allicin ingandisa ukudla kwezinyoni nezinhlanzi.

(3) Iphunga ukudla ngephunga likagalikhi elifanayo futhi imaski iphunga elingemnandi lezingxenye ezihlukahlukene zokudla.

(4) Qinisa amasosha omzimba, futhi ukhuthaze ukukhula okunempilo kwezinkukhu nezinhlanzi.

(5) Iphunga likagalikhi we-Allicin lisebenza ngempumelelo ekuxosheni izimpukane, izibungu nezinye izinambuzane ekudleni.

(6) I-Allicin inomthelela onamandla wokuvala inzalo ku-Aspergillus flavus, i-Aspergillus Niger, i-Aspergillus fumigatus, njll. futhi ngenxa yalokho iyakwazi ukuvimbela ukuqala kwesikhutha futhi andise impilo yokudla.

(7) I-Allicin iphephile ayinazo izidakamizwa eziyinsalela

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Buyisela Imigodi futhi Uphulukise Ukubola Kwamazinyo NGALESI zinyathelo Ezi-5!

Imigodi noma ukubola kwamazinyo wukuwohloka kwamazinyo ngenxa yokusebenza kwebhaktheriya elisusa uqweqwe lwamazinyo.

Lokhu kungalimaza ungqimba lwangaphakathi olubizwa ngokuthi i-dentin futhi kubangele umonakalo ekwakhekeni kwezinyo.

Abantu abaningi belapha izinkinga zamazinyo kudokotela wamazinyo, kodwa kufanele wazi ukuthi ungakwazi ukuhlehlisa imigodi futhi uphulukise ukubola kwamazinyo ngokwemvelo.

Ngokocwaningo lwakamuva olushicilelwe kuyi-British Medical Journal, izimbotshana zingahlehliswa ngoshintsho olulula lokudla.

Ucwaningo luhlole izingane ezingama-62 ezinezimbotshana ezahlukaniswa ngamaqembu ama-3. Iqembu 1 lidle ukudla okujwayelekile + i-oatmeal; iqembu lesi-2 lidle ukudla okufanayo + izithako ze-vitamin D, kuyilapho iqembu lesi-3 lafakwa ekudleni okungenanhlamvu futhi lathatha izithako ze-vitamin D.

Imiphumela yabonisa ukuthi iqembu lokuqala libe nokwanda kwemigodi. Iqembu lesibili lenze kangcono, kanti iqembu lokugcina libe nokuthuthuka okukhulu njengoba cishe yonke imigodi yengane ipholile.

Odokotela abaningi nodokotela bamazinyo baye basekela okutholwe ocwaningweni futhi manje bathi ushintsho ekudleni kwakho lungaholela ekwelapheni kwemvelo kwemigodi.

Kukhona izinto ezi-4 ezibangela ukubola kwamazinyo: ukuntuleka kwamaminerali, ukuntuleka kwamavithamini ancibilikayo, ukudla ushukela omningi nokudla ukudla okunothe nge-phytic acid.

Izindlela zemvelo zokuhlehlisa izimbotshana

Susa ushukela ekudleni kwakho
Lesi mhlawumbe isinyathelo esibaluleke kakhulu - ukususa ushukela ekudleni kwakho kuzonciphisa kakhulu imigodi emazinyweni akho.

Ushukela uphakela amagciwane omlomo futhi uvimbela ukugeleza okunempilo koketshezi lwamazinyo futhi une-asidi kakhulu, okuholela ekukhishweni amaminerali amazinyo akho nemigodi.

Yidla ukudla okunomsoco
Ukuze unqobe ukubola kwamazinyo, kufanele ukwandise ukudla kwakho amavithamini namaminerali ancibilika kumafutha.

Yidla imifino eluhlaza kanye nokudla okunothe ngamafutha anempilo (ukwatapheya, uwoyela kakhukhunathi) kanye namantongomane kanye nembewu ukuze udale umgoqo ofaneleka ekuboleni kwamazinyo.

Susa i-phytic acid ekudleni kwakho
I-Phytic acid ingadala izinkinga ezingathi sína zempilo futhi ivame ukutholakala ezinhlamvu, amantongomane kanye nembewu engeyona i-organic noma i-GMO mahhala.

Kuyi-mineral blocker kanye ne-enzyme inhibitor evimbela umzimba wakho ekumunceni amaminerali ekudleni kwakho ngenkathi uwakhipha emathanjeni nasezicutshini zakho.

Zama ukudonsa amafutha

Ukudonsa uwoyela kuyindlela yasendulo ekhipha ubuthi emlonyeni wakho. Vele ubeke izipuni zamafutha kakhukhunathi emlonyeni wakho bese uwuswayipha imizuzu engama-20.

Kungaba nzima ekuqaleni, ngakho-ke zama amaminithi angu-3-5 ezinsukwini ezimbalwa zokuqala futhi kancane kancane uphakamise indlela yakho.

Le ndlela emangalisayo ingavimbela ukubola kwamazinyo, yelaphe i-gingivitis futhi inciphise nobuhlungu bekhanda.

Sebenzisa umuthi wokuxubha wemvelo oneminerali
Izixuku zamazinyo ezingenayo i-fluoride ziyabiza, kodwa kunezinhlobo eziningi ezithengekayo ongazithenga.

Ungazama nokwenza owakho umuthi wokuxubha ekhaya. Inqubo ilula kakhulu - nakhu okudingeka ukwenze:

3 wezipuni wobumba womhlaba we-diatomaceous grade

1/4 isipuni se-baking soda

1/4 ithisipuni ye-chlorophyll ene-mint-flavored

1/4 isipuni se-peppermint extract

1/2 isipuni samafutha kakhukhunathi

1 isipuni samanzi ahlungiwe

Xuba zonke izithako ndawonye futhi lapho uya khona - unomuthi wakho wokuxubha wemvelo ongena-fluoride.

Sicela ubhalisele isiteshi sethu Ngiyabonga.