[Igama Lemikhiqizo] I-royal jelly entsha, i-organic fresh jelly yasebukhosini

[Ukucaciswa] 10-HDA 1.4%, 1.6%, 1.8%, 2.0% HPLC

[Isici esijwayelekile]

1. Ama-antibiotic aphansi, i-Chloramphenicol

2.I-Organic egunyazwe yi-ECOCERT, ngokuya nge-EOS & NOP standard organic;

3.100% ijeli yemvelo eqandisiwe ehlanzekile yasebukhosini

I-4.Ingakhiqizwa kalula ibe amaphilisi athambile.

[Izinzuzo zethu]

1. Abalimi bezinyosi abangu-600, amayunithi angu-150 amaqembu okuncelisa izinyosi asezintabeni zemvelo;
2. I-Organic iqinisekiswe yi-ECOCERT;
3. AMA-non-antibiotics, athunyelwa kabanzi eYurophu;
4. Isitifiketi Sezempilo, Isitifiketi Senhlanzeko kanye Nesitifiketi Sekhwalithi siyatholakala.
5. 

[Ukupakisha]

1kg embizeni yepulasitiki, nezimbiza eziyi-10 ibhokisi ngalinye.

5kg esikhwameni se-aluminium foil, 10kgs ibhokisi ngalinye.

Futhi singapakisha njengemfuneko yekhasimende.

[Ezokuthutha]
Uma inani eli-odwe liphansi singalihambisa ngendiza,

Uma ngaphezu kwe-4,000kg, ngolwandle, isitsha esiqandisiwe esingamamitha angama-20.

[Isitoreji]

Yini i-royal jelly
I-royal jelly entsha iwukudla okugxilile okunesibopho sokuguqula inyosi eyisisebenzi esivamile ibe inyosi eyindlovukazi. Inyosi eyindlovukazi inkulu ngo-50% kunenyosi eyisisebenzi futhi iphila iminyaka emi-4 kuya kwemi-5 nezinyosi eziyizisebenzi eziphila ngesizini eyodwa kuphela.
I-royal jelly entsha, kanye nempova yezinyosi, i-propolis noju, iqukethe umthombo wemvelo wezakhi, umzimba ozidingayo ukuze ugcine impilo enhle. Abasubathi nabanye abantu babika ukwanda kokuqina nokuphila kahle, ngemva kwamasonto amabili bengeza ekudleni kwabo.

Izinkomba eziyinhloko ze-physical kanye ne-chemic ku-royal jelly entsha

[Ikhwalithi yokulawula]

Ukulandelekairekhodi

Ukukhiqizwa okujwayelekile kwe-GMP

Imishini yokuhlola esezingeni eliphezulu

[Izinzuzo]
Izinzuzo zeRoyal Jelly neminye imikhiqizo yesidleke ayisaphathwa njengemithi yesintu. I-Royal jelly itholwe iwusizo kulezi zindawo ezilandelayo:
1) Amathoni futhi aqinise isikhumba
2) Ikhulula amehlo abuthakathaka futhi akhathele
3) Ilwa nenqubo yokuguga
4) Ithuthukisa inkumbulo
5) Ukusiza ukulala okuphumula
6) Isiza ekulweni nokuntula amandla kwabesilisa kanye nokuzala kwabesifazane
7) Kuyi-antibacterial futhi kungase kusize ukuvimbela umdlavuza wegazi
I-8) Inomsebenzi wokuvimbela imvubelo, ukuvimbela izimo ezifana
i-thrush nonyawo lomsubathi
I-9) Iqukethe i-testosterone yesilisa, engandisa i-libido
10) Ingasiza ekwelapheni i-muscular dystrophy
11) Ithuthukisa ukumelana ne-allergies
12) Ilawula amazinga e-cholesterol
I-13) Ikhuthaza ukumelana komzimba nemiphumela emibi eyingozi
i-chemotherapy kanye ne-radiotherapy
14) Isiza ekwelapheni izinkinga zesikhumba, okuhlanganisa i-eczema, i-psoriasis kanye nezinduna
15) Ihlanganiswe ne-Pantothenic acid, i-royal jelly inikeza impumuzo kusuka
izimpawu ze-arthritis.

iwebhusayithi yami:

www.thenaturalman.net

I-Dandelion inhle kakhulu ekuhlanzeni igazi nokukhipha ubuthi esibindini. Ikhambi layo eliphelele ngesikhathi sasentwasahlobo futhi lithambile esiswini. Amaqabunga, isiqu kanye nembali zonke zingadliwa ngendlela yazo eluhlaza. Futhi, itiye lamaqabunga, isiqu, imbali kanye nempande lingasetshenziswa futhi libe nomthelela omkhulu esibindini nasegazini. I-Dandelion iwukudla kwamahhala futhi kuhle ukuba nakho nsuku zonke. Yengeze kuma-smoothies akho, amasaladi noma udle kuwo njengokudla okulula lapho uphuma ukuyovakasha njengoba ngenza lapha. Futhi ingumthombo omkhulu we-calcium… JABULA!

I-Stevia ikhula kahle ezindaweni eziphakeme endaweni yesimo sezulu esishisayo. Kwezinye izindawo ingatshalwa njengonyaka. Lesi sitshalo sithanda umhlabathi owenziwe kancane, ongenamanzi kahle okufakwe kuwo izinto eziphilayo. Idinga amanzi amaningi ukuze inhlabathi ihlale imanzi, kodwa ingabi manzi. Ezimweni zezulu ezishisayo, ezinelanga izokwenza kahle kakhulu emthunzini omncane. Ukusakazeka kuvela embewini etshalwe entwasahlobo, kodwa amazinga okuhluma angaba ngaphansi-ulindele uhhafu wembewu ehlwanyelwe ukuthi ingaqhumi. Tshala izithombo lapho yonke ingozi yesithwathwa isiphelile. Amaqabunga avunwa kangcono ngaphambi nje kokuqhakaza. Izitshalo zizokhula futhi kusuka ekusikeni, okuthathwa kangcono ngasekupheleni kobusika.Ukugcwala kwe-stevioside emaqabunga e-Stevia kuyanda lapho izitshalo zikhule ngaphansi kwesimo sosuku olude.Ngenkathi, ukutshala i-stevia ngezinga elikhulu, ingatshalwa inhlabathi ebomvu evuthwe kahle kanye nenhlabathi evunduvundu. Inhlabathi kufanele ibe ku-pH engu-6.5-7.5. Inhlabathi enosawoti kufanele igwenywe ukuze kutshalwe lesi sitshalo.

I-Stevia ingatshalwa ngempumelelo unyaka wonke kulo lonke elaseNdiya ilindele izindawo, ezithola iqhwa, noma amazinga okushisa abe ngaphansi kuka-5 degrees Celsius ebusika. Amazinga okushisa asehlobo awathinti lesi sitshalo uma izinga lokushisa eliphezulu lasehlobo selibaliwe kakade ekulinyweni. Njengoba izinga lokuhluma kwembewu liphansi kakhulu, isakazwa njenge-vegetative. Nakuba i-stem cuttings isetshenziselwa izitshalo ze-vegetative tissue culture kufakazeleke ukuthi iyimpahla yokutshala engcono kakhulu ye-Stevia. Izitshalo ze-Stevia zihlanzekile ngokofuzo, azinawo amagciwane futhi zinamandla amakhulu. Izitshalo ze-tissue culture zingatshalwa unyaka wonke, kulindeleke ngesikhathi sasehlobo esiphezulu. Ukuminyana okufanelekile kokutshala yizitshalo ezingama-40,000 ihektha ngalinye elinezikhala ezingama-25×40 cm ohlelweni lombhede ophakanyisiwe. Umhlabathi ungavundiswa ngokugqoka i-basal amathani angama-25 omquba wasepulazini obolile/ihektha.

Uhlobo Lomhlabathi
I-Stevia idinga ukugeleza okuhle kakhulu noma iyiphi inhlabathi egcina umswakama isikhathi eside kakhulu ayifanele ukutshalwa kwe-Stevia futhi kufanele igwenywe ngokwenkolo.Inhlabathi ebomvu kanye ne-sandy loam eno-6-7 pH ingcono kakhulu ekulinyweni kwe-Stevia.

Ukulungiswa kombhede ophakanyisiwe
Ukwakha imibhede ephakanyisiwe kuyindlela eyonga kakhulu yokukhulisa i-Stevia. Umbhede ophakanyisiwe kufanele ube ngu-15 cm ubude no-60 cm ububanzi. Ibanga phakathi kwesitshalo ngasinye 23 cm. Lokhu kuzonikeza inani lezitshalo elilinganiselwa ku-40,000 ihektha ngalinye.

Izinto Zokutshala
Kunezinketho ezimbili zokuphindaphinda. Esokuqala isiko lezicubu kanti okwesibili ukusika kwesiqu. I-tissue culture iyindlela engcono kakhulu kodwa abalimi abaningi bayalingeka ukuthi bazame indlela yokusika isiqu ukuze baphindaphindeke. Njengokuhlangenwe nakho okungokoqobo, ukusika isiqu kubiza kakhulu ukukhiqiza kunesiko lezicubu njengoba izinga lokuphumelela lokumiswa kwesiqu liphansi kakhulu, kuthatha ubuncane bamasonto angama-25 ukuze ukunqunywa kwesiqu kukhule ezimpandeni ezifanele zokuphakelwa ukuze kutshalwe kabusha (ezincane kakhulu). Ukufakelwa kwe-stem cuttings kubonise ukufa kuka-50% emasontweni ambalwa okuqala okufakelwa ensimini enkulu).

Ukuvuna
Esinye isici esibalulekile sokuvuna isikhathi sokuvuna. Kufanele kuqashelwe ukuthi akukho sikhathi izitshalo kufanele zivunyelwe ukuqhakaza kusukela ngemuva kokuqhakazaI-Stevioside iphesenti lehla ngokushesha futhi amaqabunga enziwa angadayiseki. Amaqabunga avunwa ngokukha ngenani elincane, noma sonke isitshalo esinamagatsha asemaceleni siyasikwa kusale i-10 kuya ku-15 cm ukusuka esisekelweni.Ukuvuna kokuqala kungenziwa ezinyangeni ezine kuya kweziyisihlanu emva kokutshala. Ukuvuna okulandelayo kungenziwa njalo ezinyangeni ezintathu, iminyaka emihlanu ilandelana. I-sweetener eqabungeni iphezulu kuze kube yilapho isitshalo siqhakaza. Ngaphambi nje kokuqhakaza, isitshalo kufanele sisikwe ngokuphelele sishiye u-10 cm ukusuka emhlabathini. Amaqabunga amasha azohluma kusuka lapha. Isitshalo esisha sizobe sesilungele ukuvunwa futhi ezinyangeni ezintathu. Lesi sitshalo sithela cishe ama-3000 kg amaqabunga omisiwe ehektheni elilodwa lezitshalo minyaka yonke. Ukuvuna kufanele kwenziwe sekwephuzile ngangokunokwenzeka, njengoba amazinga okushisa asekwindla apholile kanye nezinsuku ezimfushane kuvame ukuqinisa ubumnandi bezitshalo njengoba zishintsha zibe isimo sokuzala.

Ukuvula ubumnandi ekuvuneni kwakho
Uma wonke amaqabunga esevuniwe kuyadingeka ukuthi omiswe. Lokhu kungaba
kufezwe enetheni. Inqubo yokomisa akuyona eyokudinga ukushisa okukhulu; okubaluleke kakhulu ukuhamba komoya okuhle. Ngosuku olufudumele lokuwa, isitshalo se-stevia singomiswa ngokushesha elangeni eligcwele cishe amahora ayi-12. (Izikhathi zokomisa isikhathi eside kunalokho kuzokwehlisa okuqukethwe kwe-stevioside komkhiqizo wokugcina.)
Ukuchoboza amaqabunga omisiwe kuyisinyathelo sokugcina sokukhulula amandla okushukela e-stevia. I
amaqabunga omisiwe aba yimpuphu, ahlungwe futhi impushana enhle igcinwe ezitsheni. Lokhu kungenziwa ngesandla noma, ngomphumela omkhulu, ku-grinder yekhofi noma ku-blender ekhethekile yamakhambi.

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