[Igama lesiLatini] I-Ganoderma lucidum

[Umthombo Wezitshalo]ovela e-China

[Izincazelo] 10 ~ 50%Polysaccharides

[Ukubonakala] Impushana ephuzi ngokunsundu

Ingxenye Yesitshalo Esetshenzisiwe:I-Herb

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isicelo

I-Natural Reishi Mushroom Extract isetshenziswe ku-Traditional Chinese Medicine okungenani iminyaka eyi-2,000. Igama lesiShayina elithi ling zhi lihunyushwa ngokuthi “amakhambi anamandla omoya” futhi lalihlonishwa kakhulu njengesithako sokungafi.

I-Natural Reishi Mushroom Extract iyizinkomba Zomuthi WamaShayina Wendabuko zihlanganisa ukwelashwa kokukhathala nobuthakathaka okuvamile, isifuba somoya, ukuqwasha, nokukhwehlela. kanye nokwelashwa kwenkumbulo okuyisiza kwezifo zenhliziyo nemithambo yegazi, isifo sikashukela, isifo sokusha kwesibindi kohlobo olungapheli, isifo esingelapheki kanye nezinye izifo ezingamahlalakhona ezilwa nokuguga, ukuhlobisa ubuso nesikhumba nokondla abantu abaneminyaka ephakathi kanye nabadala.

Imisebenzi Esemqoka:

1) I-anti-cancer, anti-tumor, kanye nemiphumela ye-anti-neoplastic
2) Phakamisa amasosha omzimba
3) Vimbela i-metastasis yomdlavuza
4) Imisebenzi elwa namagciwane kanye ne-anti-viral
5) Umfutho wegazi ophansi kanye noshukela wegazi
6) Umthelela onenzuzo Ekwehliseni I-Cholesterol

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Amavithamini namaminerali ayadingeka ekukhuleni nempilo enhle. Amavithamini namaminerali owadingayo atholakala ekudleni okudlayo. Kubalulekile ukudla ukudla okunomsoco okuhlanganisa izithelo nemifino. Okunye ukudla kunothile. Lokhu kusho ukuthi kwafakwa amavithamini noma amaminerali. Ngokwesibonelo, isinkwa nobisi kuyacebisa. Abanye abantu bathatha namaphilisi amavithamini.

Amavithamini ayinhlanganisela yamakhemikhali kanti amaminerali ayizakhi zamakhemikhali. Ziyizakhi zomzimba womuntu eziqukethwe ezintweni zokudla. Amavithamini alawula ukusebenza kwamakhemikhali emzimbeni ukuze aguqule ukudla kube amandla kanye nezicubu eziphilayo. Zisiza umzimba ukuthi usebenzise izakhi zamandla, ugcine izicubu zomzimba ezijwayelekile, usebenze njengomlawuli, futhi zidingeka kuphela ngamanani amancane. Amaminerali ayadingeka emisebenzini eminingana yomzimba okuhlanganisa ukwakha amathambo aqinile, ukudlulisa izimpawu zemizwa, ukugcina ukushaya kwenhliziyo okuvamile, futhi asetshenziselwa ukukhiqiza amahomoni adingekayo.

Kunamavithamini adingekayo ayishumi nantathu, amane akhiqizwa emzimbeni ngokwawo. I-Biotin, i-pantothenic acid, novithamini K enziwa emathunjini omuntu futhi ngokuvamile ngamanani anele ukuze ahlangabezane nezidingo zomzimba. Ukukhanya kwelanga esikhunjeni kungaveza inani elanele likavithamini K. Amavithamini asele kufanele anikezwe ekudleni kwansuku zonke.

Ivithamini namaminerali ngalinye lihlangabezana nezidingo ezithile zomzimba enye yalezi zinhlanganisela engeke ikwazi ukuyithatha esikhundleni sayo noma isebenze. Kodwa-ke, ukuntuleka noma ukuntuleka kwesinye sazo kwesinye isikhathi kungaphazamisa ukusebenza kwamanye amavithamini noma amaminerali. Uma ukuntuleka kwamavithamini noma amaminerali kuqhubeka, umuntu angase aphathwe isifo esihlobene njenge-beriberi, pellagra, rickets, ne-scurvy. Ngakolunye uhlangothi, amanye amaminerali namavithamini amaningi kuletha isimo esinobuthi.

Indlela engcono kakhulu netuswayo yokuba umuntu ophile kahle athole amavithamini namaminerali adingekayo iwukudla ukudla okunomsoco. Ukudla kwansuku zonke kokudla okuhlukahlukene kunganikeza amavithamini namaminerali adingekayo ukuze ugcine umzimba unempilo.

I-antioxidant iyi-molecule ekwazi ukunciphisa noma ukuvimbela i-oxidation yamanye ama-molecule. I-oxidation yindlela yokusabela kwamakhemikhali edlulisa ama-electron asuka entweni aye ku-ejenti eyenza i-oxidizing. Ukusabela kwe-oxidation kungaveza ama-radicals mahhala, aqala ukusabela kweketanga okulimaza amaseli. Ama-Antioxidants anqamula lokhu kusabela kweketango ngokususa ama-radical intermediate mahhala, futhi avimbele okunye ukusabela kwe-oxidation ngokuthi wona afakwe i-oxidized. Ngenxa yalokho, ama-antioxidants ngokuvamile anciphisa ama-agent afana nama-thiols noma ama-polyphenols.

Nakuba ukusabela kwe-oxidation kubalulekile empilweni, kungase futhi kube yingozi; ngakho-ke, izitshalo nezilwane zigcina izinhlelo eziyinkimbinkimbi zezinhlobo eziningi zama-antioxidants, njenge-glutathione, i-vitamin C, ne-vitamin E kanye nama-enzyme afana ne-catalase, i-superoxide dismutase nama-peroxidase ahlukahlukene. Amazinga aphansi ama-antioxidants, noma ukuvimbela ama-enzyme e-antioxidant, kubangela ukucindezeleka okwenziwe nge-oxidative futhi kungalimaza noma kubulale amaseli.

Kunezinhlobo ezintathu eziyinhloko zetiye - eluhlaza, emnyama, ne-oolong. Umehluko phakathi kwamatiye usekucutshungulweni kwawo. Itiye elihlaza lenziwa ngamaqabunga angenamvubelo futhi kubikwa ukuthi liqukethe inani eliphakeme kakhulu lama-antioxidants anamandla abizwa ngokuthi ama-polyphenols. Ama-Antioxidants ayizinto ezikhipha ama-radicals mahhala - izinhlanganisela ezilimazayo emzimbeni ezishintsha amaseli, ziphazamise i-DNA (izinto zofuzo), futhi zibangele nokufa kweseli. Ama-radicals amahhala ayenzeka ngokwemvelo emzimbeni, kodwa ubuthi bemvelo (kuhlanganise nemisebe ye-ultraviolet evela elangeni, imisebe, intuthu kagwayi, nokungcoliswa komoya) nakho kubangela lezi zinhlayiya ezilimazayo. Ososayensi bakholelwa ukuthi ama-radicals mahhala anomthelela enqubweni yokuguga kanye nasekuthuthukisweni kwenani lezinkinga zempilo ezihlanganisa umdlavuza nesifo senhliziyo. Ama-Antioxidants afana nama-polyphenols etiyeni eliluhlaza anganciphisa ama-radicals mahhala futhi anganciphisa noma asize nokuvimbela omunye umonakalo owudalayo.

Itiye elihlaza belilokhu lidliwe kuyo yonke iminyaka eNdiya, eChina, eJapan naseThailand. Emithini yendabuko yamaShayina neyamaNdiya, odokotela basebenzisa itiye eliluhlaza njengesikhuthazi, i-diuretic (ukukhuthaza ukuphuma komchamo), i-astringent (ukulawula ukopha nokusiza ukuphulukisa amanxeba), kanye nokwenza ngcono impilo yenhliziyo. Okunye ukusetshenziswa okujwayelekile kwetiye eliluhlaza kuhlanganisa ukwelapha i-flatulence (igesi), ukulawula izinga lokushisa lomzimba noshukela egazini, ukukhuthaza ukugaya, nokuthuthukisa izinqubo zengqondo.

Itiye elihlaza liye lacwaningwa kabanzi kubantu, izilwane, kanye nokuhlolwa kwelabhorethri. Imiphumela yalezi zifundo iphakamisa ukuthi itiye eliluhlaza lingase libe usizo ezimweni eziningi zempilo

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Kungani Isebenza
I-F21 iyi-All Natural Sugar Blocker esiza ukunciphisa ukumuncwa kukashukela egazini. Iqukethe izinhlanganisela ezahlukene ezitholakala zinezinzuzo ezehlukene zezempilo, ezifana ne-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate, i-Mint flavour: i-Menthol ne-Natural Colors. I-F21 ayisizi nje kuphela ukukhuthaza ukwehla kwesisindo, (PSK) ithuthukisa impendulo yakho yamasosha omzimba. Eqinisweni, ngegramu ngayinye ye-F21, ungavimbela amagremu angu-20 kashukela (sucrose). Ifomula ayisizi nje kuphela ukukhuthaza ukwehla kwesisindo, kodwa izuzisa uhlelo lokugaya ukudla ngokuvumela i-sucrose evinjiwe ukuthi isekele amagciwane anenzuzo e-probiotic kuyilapho i-polysaccharide (PSK) ithuthukisa impendulo yakho yamasosha omzimba.
Kodwa le fomula yephula kanjani ushukela emizimbeni yethu? Kunezinyathelo ezintathu ngokuyisisekelo:
ISINYATHELO 1
Ushukela (sucrose) ungena emzimbeni njenge-molecule yonke.
ISINYATHELO 2
I-enzyme "sucrose" ihlukanisa i-molecule ye-sucrose ibe ama-molecule amabili kashukela, i-Glucose ne-Fructose, abese engena egazini ukuze asetshenziswe. I-F21 ivimbela i-sucrose ekuhlukaniseni i-molecule ye-sucrose.
ISINYATHELO 3
Esikhundleni sikashukela ongena egazini, i-molecule yonke ye-sucrose kanye ne-F21 ihlala emgudwini wokugaya futhi ibe ama-prebiotics.
Isithako esiyinhloko ku-F21 yi-L-Arabinose, esiza ukuvimbela ushukela (i-sucrose) ukuthi ugaywe emzimbeni. Kuyasiza nokwanelisa noma yikuphi ukulangazelela ushukela. Esinye isithako,I-Polysaccharide (PSK), iyisivikeli esinamandla kakhulu se-antioxidant kanye ne-immune-regulatory. Icwaningwe kahle nge-anti-tumor, anti-infection kanye nemiphumela yokulwa nokuvuvukala isiza ukulungisa amaseli alimele futhi isekele amasosha omzimba.
I-Konjac-Mannan iyisici esingokwemvelo sokucindezela ukudla. Kusebenza njengenhlamvu ebonisa isisu sakho ukuthi uzizwe unelisekile futhi ingasiza ekwehliseni izifiso zendlala.
Ama-prebiotics ayimicu engagayeki ewukudla kwama-probiotics. Kokubili i-F21 kanye ne-molecule ye-sucrose yonke ihlala emathunjini amakhulu futhi ibe ukudla kwama-probiotics.
I-Menthol iyinhlanganisela ye-organic eyenziwe ngokwenziwa noma etholakala ku-cornmint, peppermint noma amanye amafutha e-mint. I-Menthol inezimfanelo zendawo ezibulala izinzwa kanye neziphikisayo, futhi isetshenziswa kakhulu ukukhulula ukucasuka komphimbo okuncane. Kuyaziwa ukuthi iyinhlanganisela yokwelapha enamandla exhunywe nezinzuzo ezimbalwa zezempilo ezingaba khona. Uwoyela we-Peppermint, umthombo wemvelo we-menthol, uphenywe njengokwelashwa kwezifo nezimo eziningana.
I-Magnesium stearate, ebizwa nangokuthi i-octadecanoic acid, ikhiqizwa ngawo womabili amafutha ezilwane nemifino futhi lesi yisizathu esenza ezinye izithasiselo zokudla okunomsoco zicacise ukuthi i-magnesium stearate esetshenziswayo itholakala emifino.