[Igama lesiLatini] Brassica oleracea L.var.italica L.

[Umthombo Wezitshalo] waseShayina

[Izincazelo]10:1

[Ukubukeka] Okuluhlaza okukhanyayo ukuya kumpushana eluhlaza

Ingxenye Yesitshalo Esetshenzisiwe: isitshalo sonke

[Usayizi wezinhlayiya] 60 Mesh

[Ukulahlekelwa lapho omiswa] ≤8.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

I-Broccoli iyilungu lomndeni weklabishi, futhi ihlobene eduze ne-cauliflower. Ukutshalwa kwayo kwavela e-Italy. I-Broccolo, igama layo lesiNtaliyane, lisho “ihlumela leklabishi.” Ngenxa yezingxenye zayo ezihlukene, i-broccoli inikeza izinhlobonhlobo zokunambitha kanye nendlela yokwenza, kusukela kokuthambile nokuqhakazile (i-floret) kuya ku-fibrous and crunchy (isiqu kanye nesiqu). I-Broccoli iqukethe ama-glucosinolates, amakhemikhali e-phytochemicals ahlukana abe yizinhlanganisela ezibizwa ngokuthi ama-indoles nama-isothiocyanates (njenge-sulphoraphane). I-Broccoli nayo iqukethe i-carotenoid, i-lutein. I-Broccoli iwumthombo omuhle kakhulu wamavithamini K, C, no-A, kanye ne-folate ne-fiber. I-Broccoli ingumthombo omuhle kakhulu we-phosphorus, i-potassium, i-magnesium namavithamini B6 no-E.

Umsebenzi Oyinhloko

(1) .Ngomsebenzi wokulwa nomdlavuza, nokuthuthukisa ngempumelelo ikhono lokukhipha igazi;

(2) .Ukuba nomthelela omkhulu wokuvimbela nokulawula umfutho wegazi ophezulu;

(3) .Ngomsebenzi wokuthuthukisa ukuchithwa kwesibindi, ukuthuthukisa ukungatheleleki;

(4) .Ngomsebenzi wokunciphisa ushukela wegazi kanye ne-cholesterol.

4. Isicelo

(1) .Njengemithi yezinto zokusetshenziswa zokulwa nomdlavuza, isetshenziswa kakhulu emkhakheni wezokwelapha;

(2).Isetshenziswa emkhakheni womkhiqizo wezempilo, ingasetshenziswa njengempahla eluhlaza ekudleni kwezempilo, inhloso iwukuthuthukisa ukungatheleleki.

(3) .Isetshenziswa ezindaweni zokudla, isetshenziswa kabanzi njengesithasiselo sokudla esisebenzayo.

I-Griti iwumphakathi wokufunda wabafundi ngabafundi. Sakha izinkulungwane zevidiyo ezihamba phambili zezifundo zakho zasekolishi ezifundiswa ochwepheshe babafundi abathole i-A+.

BHALISA esiteshini futhi uhlole uhlolojikelele lwawo wonke umqondo kuzifundo zakho zokubala, zamakhemikhali nezefiziksi MAHHALA!

Bhalisa ku-www.GRITI.co
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+ thola izinkulungwane zezinkinga zokufunda zokulungiselela ukuhlolwa

https://www.nutritionforest.com/green-tea-extract.html

https://www.nutritionforest.com

Ihlathi LokudlaI-Green Tea Extract98% nge-500mg

Itiye elihlaza lingelesitshalo seCamellia Sinensis, isihlahla esihlala siluhlaza esinamahlamvu aso asetshenziselwa ukwenza itiye. Itiye elihlaza liwumdabu waseChina kodwa manje selidlangile ezindaweni eziningi zase-Asia. Ukugxilisa amaqabunga emanzini ashisayo ukulungiselela itiye eliluhlaza elizophuzwa kumenyezelwe ngenxa yezinzuzo zalo ezimbalwa ezingenakunqotshwa nezimangalisayo.

Isinyathelo esilula sokushona kwamahlamvu emanzini ashisayo ukuze kukhishwe ukunambitheka kwawo kanye nokuwakhipha bese kuphuzwa kunikeza izinzuzo eziningi. I-Green tea extract isiza ukunciphisa umzimba. Isekela amasosha omzimba, ivimbela isifo senhliziyo futhi isiza ekunciphiseni ukucindezeleka nokudangala.

Ukukhishwa kwetiye elihlaza kuqukethe ama-flavonoid, anikeza amandla emzimbeni. Ama-Flavonoids ama-antioxidants avimbela ukulimala kwamaseli ngama-radicals mahhala. Ukuba yi-antioxidant kanye ne-anti-inflammatory nakho kuvimbela isifo senhliziyo.

Ukukhishwa kwetiye elihlaza kuqukethe inani elithile le-caffeine, isikhuthazo esikhuthaza ukushisa amafutha futhi sithuthukise umsebenzi we-metabolism. I-catechin ephumelela kakhulu etiyeni eliluhlaza i-EGCG eshisa amafutha futhi ilawule inani elikhulu lama-calories.

Kungani Itiye Elihlaza?
Itiye elihlaza selisetshenziswe njengomuthi izinkulungwane zeminyaka, lisuka eShayina kodwa lisetshenziswa kabanzi kulo lonke elase-Asia lesi siphuzo sinenqwaba yokusetshenziswa kusukela ekwehliseni umfutho wegazi kuye ekuvimbeleni umdlavuza. Isizathu sokuthi itiye eliluhlaza linezinzuzo eziningi zezempilo ezixhunywe kulo kunetiye elimnyama (ngokusobala) ngenxa yokucubungula. Itiye elimnyama licutshungulwa ngendlela evumela ukuvutshelwa kanti ukucutshungulwa kwetiye eliluhlaza kugwema inqubo yokuvutshelwa. Ngenxa yalokho, itiye eliluhlaza ligcina inani eliphakeme lama-antioxidants nama-polyphenols izinto ezinikeza itiye eliluhlaza izinzuzo zalo eziningi.

Nalu uhlu lwezinye izinzuzo zalo ezimangalisayo - izinzuzo okungenzeka ubungazazi. Ezinye zalezi zinzuzo zisaxoxwa ngakho, ngakho-ke sicela uzenzele ucwaningo uma ufuna ukusebenzisa itiye eliluhlaza ngezinjongo zokwelapha.

1. Ukwehla Kwesisindo. Itiye elihlaza linyusa i-metabolism. I-polyphenol etholakala etiyeni eliluhlaza isebenza ukuqinisa amazinga e-oxidation yamafutha kanye nezinga lapho umzimba wakho uguqula ukudla kube ama-calories.
2. Isifo sikashukela. Itiye elihlaza ngokusobala lisiza ukulawula amazinga eglucose lehlisa ukukhuphuka kukashukela egazini ngemuva kokudla. Lokhu kungavimbela ukukhuphuka kwe-insulin ephezulu kanye nomphumela wokugcinwa kwamafutha.
3. Isifo Senhliziyo. Ososayensi bacabanga ukuthi, itiye eliluhlaza lisebenza olwelweni lwemithambo yegazi, lisiza ukuba lihlale likhululekile futhi likwazi ukumelana nezinguquko zomfutho wegazi. Ingase futhi ivikele ekubunjweni kwamahlule, okuyimbangela eyinhloko yokuhlaselwa yinhliziyo.
4. Umdlavuza Womthombo. Kunganciphisa ingozi yomdlavuza womminzo, kodwa futhi kucatshangwa kabanzi ukubulala amangqamuzana omdlavuza ngokujwayelekile ngaphandle kokulimaza izicubu ezinempilo eziwazungezile.
5. I-Cholesterol. Itiye elihlaza linciphisa i-cholesterol embi egazini futhi lithuthukise isilinganiso se-cholesterol enhle nembi.
6. I-Alzheimer kanye ne-Parkinson. Kuthiwa kubambezela ukuwohloka okubangelwa i-Alzheimer's and Parkinson's. Ucwaningo olwenziwa kumagundane lwabonisa ukuthi itiye eliluhlaza lalivikela amangqamuzana obuchopho ekufeni futhi libuyisele amangqamuzana obuchopho awonakele.
7. Ukubola kwamazinyo. Ucwaningo luphakamisa ukuthi i-antioxidant "catechin" yamakhemikhali etiyeni ingabhubhisa amagciwane namagciwane abangela izifo zomphimbo, ukubola kwamazinyo nezinye izimo zamazinyo.
8. Umfutho Wegazi. Ukusetshenziswa njalo kwetiye eliluhlaza kucatshangwa ukuthi kunciphisa ingozi yomfutho wegazi ophezulu.
9. Ukucindezeleka. I-Theanine i-amino acid ngokwemvelo etholakala emaqabunga etiye. Yile nto okucatshangwa ukuthi inikeza umphumela ophumuzayo nokuthula futhi ibe inzuzo enkulu kubaphuzi betiye.
10. I-Anti-viral kanye ne-Anti-bacterial. Ama-catechin etiye ama-antibacterial kanye nama-antiviral aqinile awenza aphumelele ekwelapheni yonke into kusukela emfuluwenza kuya kumdlavuza. Kwezinye izifundo itiye eliluhlaza kuboniswe ukuvimbela ukusabalala kwezifo eziningi.
11. Ukunakekela isikhumba. Itiye elihlaza ngokusobala lingasiza futhi ngemibimbi kanye nezimpawu zokuguga, Lokhu kungenxa yemisebenzi yabo ye-antioxidant ne-anti-inflammatory. Kokubili izifundo zezilwane nezabantu ziye zabonisa ukuthi itiye eliluhlaza elisetshenziswa ngezihloko linganciphisa ukulimala kwelanga.

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