[Igama lesiLatini] Allium sativum L.

[Umthombo Wezitshalo] waseShayina

[Ukubonakala] Okumhlophe kuya kokuphuzi okukhanyayo

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Umsebenzi oyinhloko:

1.I-Wide-spectrum antibiotic, i-bacteriostasis kanye nenzalo.

2.Ukususa ukushisa nezinto ezinobuthi, ukwenza igazi lisebenze kanye ne-stasis encibilikayo.

3.Ukwehlisa umfutho wegazi kanye namafutha egazi

4.Ukuvikela iseli lobuchopho.Ukumelana nesimila

5.Ukuthuthukisa ukuvikeleka komuntu kanye nokubambezela ukuguga.

Izicelo:

1. Isetshenziswa emkhakheni wezokwelapha, isetshenziswa kakhulu ekwelapheni i-eumycete kanye nokutheleleka kwamagciwane, i-gastroenteritis kanye Nezifo Zenhliziyo.

2. Isetshenziswa emkhakheni womkhiqizo wezempilo, imvamisa yenziwa i-capsule ukuze kwehliswe umfutho wegazi kanye namafutha egazi kanye nokubambezeleka kokucasuka.

3. Isetshenziswa emkhakheni wokudla, isetshenziselwa ikakhulukazi isithuthukisi ukunambitheka kwemvelo futhi isetshenziswa kabanzi kumabhisikidi, isinkwa, imikhiqizo yenyama nokunye.

4. Isetshenziswa ensimini yokwengeza okuphakelayo, isetshenziswa kakhulu ekungezeni ukudla ukuze kuthuthukiswe izinkukhu, imfuyo nezinhlanzi ngokumelene nesifo kanye nokukhuthaza ukukhula nokuthuthukisa ukunambitheka kweqanda nenyama.

5. Isetshenziswa emkhakheni wezilwane, isetshenziselwa ukuvimbela ukukhiqizwa kwe-colon bacillus, i-salmonella nokunye. Ingase futhi yelaphe izifo zokuphefumula kanye nesifo sokugaya ukudla kwezinkukhu nemfuyo.

Kulesi siqephu sika-Dani's Delicious Dish, u-Dani ukhuluma ngomdlavuza webele futhi ukukhombisa ukuthi imbewu yethanga ingasiza kanjani ukuwunqanda!

Imbewu Yethanga Egazisiwe
IZITHAKO:
1 Imbewu Yethanga
1 Tbsp amafutha e-olive
1-3 tsp, izinongo ozikhethele

Kumnandi
Isinamoni, i-nutmeg noshukela
I-Pumpkin pie spice noju
I-Cardamom noshukela onsundu
I-Savory (noma iyiphi inhlanganisela!)
I-garlic powder, i-Old Bay, i-Worcestershire sauce, i-cumin, i-oregano, i-Parmesan, i-curry
Chili powder, garam masala

IZIQONDISO
1) Vula ihhavini libe ngu-325 degrees
2) Hlanza ingaphandle lethanga
3) Sika uvule ithanga ngommese ocijile ocijile nge-engeli
4) Sebenzisa ukhezo ukukha imbewu ne-pulp kanye nembewu nezintambo endishini eyodwa kanye neziqephu ezinkulu zenyama kwesinye isitsha - ungalahla noma usebenzise kwezinye izindlela zokupheka.
5) Faka imbewu ku-colander bese uthela amanzi apholile phezu kwembewu ukuze uyihlanze NOMA Vala imbewu ngamanzi bese uswayipha isitsha ukuze ususe izingcezu zamathanga (imbewu izontanta futhi inyama izocwila phansi kodwa wena. kungase kudingeke ukusiza ukuhlukanisa ezinye izintambo nembewu)
6) Beka imbewu ithawula lendwangu ukuze ukhiphe amanzi amaningi (ezinye izimbewu zinganamathela ithawula ngakho-ke ungasebenzisi ithawula lephepha noma uzoba nephepha elinamathele imbewu yakho)
7) Gcoba imbewu ngamafutha omnqumo kanye nezinongo zakho ozithandayo
8) Sakaza imbewu endaweni eyodwa ebhodini lokubhaka
9) Rosa ngaphezulu kwemizuzu eyi-15-20 noma kuze kube nsundu osagolide futhi kushwabene

Gcina esitsheni esibamba umoya isonto lonke noma efrijini kuze kube amasonto ama-2.