[Igama lesiLatini]Huperzia serratum

[Umthombo] I-Huperziceae yonke imifino evela e-China

[Ukubukeka]Onsundu ukuya kokumhlophe

[Isithako]Huperzine A

[Ukucaciswa]I-Huperzine A 1% – 5%, HPLC

[Ukunyibilika] Incibilika ku-chloroform, i-methanol, i-ethanol, inyibilika kancane emanzini

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Iyini i-Huperzine A]

I-Huperzia uhlobo lobulembu obumila eShayina. Ihlobene ne-club mosses (umndeni we-Lycopodiaceae) futhi yaziwa kwezinye izazi zezitshalo ngokuthi i-Lycopodium serratum. I-moss yonke elungisiwe yayisetshenziswa ngokwesiko. Amalungiselelo amakhambi esimanje asebenzisa kuphela i-alkaloid engayodwa eyaziwa ngokuthi i-huperzine A. I-Huperzine A iyi-alkaloid etholakala ku-huperzia okuye kwabikwa ukuthi ivimbela ukuwohloka kwe-acetylcholine, into ebalulekile edingwa isimiso sezinzwa ukuze sidlulisele ulwazi kusuka kungqamuzana ukuya kungqamuzana. Ucwaningo lwezilwane luphakamise ukuthi ikhono le-huperzine A lokulondoloza i-acetylcholine lingase libe likhulu kuneleminye imithi kadokotela. Ukulahlekelwa ukusebenza kwe-acetylcholine kuyisici esiyinhloko sokuphazamiseka okuningana kokusebenza kobuchopho, okuhlanganisa nesifo i-Alzheimer's. I-Huperzine A ingase futhi ibe nomthelela ovikelayo ezicutshini zobuchopho, iqhubeke yandise amandla ayo etiyetha okusiza ukwehlisa izimpawu zokuphazamiseka okuthile kobuchopho.

[Umsebenzi] Isetshenziswa kwezinye izindlela zokwelapha, i-huperzine A itholakale isebenza njenge-cholinesterase inhibitor, uhlobo lomuthi olusetshenziselwa ukuvimbela ukuwohloka kwe-acetylcholine (ikhemikhali ebalulekile ekufundeni nasekukhumbuleni).

Ayisetshenziswa nje kuphela njengokwelapha isifo i-Alzheimer's, i-huperzine A kuthiwa ithuthukisa ukufunda nenkumbulo futhi ivikele ekuwohlokeni komqondo okuhlobene neminyaka.

Ngaphezu kwalokho, i-huperzine A ngezinye izikhathi isetshenziselwa ukuqinisa amandla, ukwandisa ukuphaphama, nokusiza ekwelapheni i-myasthenia gravis (isifo esizimele esithinta imisipha).

Isikhathi esihle ongasichitha nomlingani wakho ngokusebenzisa amaphilisi ocansi emvelo angokwemvelo futhi ufutha ukwenza umthondo ube mkhulu.

Hamba Lapha: https://RapidGreenCoffee.com

Kubonakala sengathi i-I-Green Coffee Bean Extract ingasiza abantu abafuna ukunciphisa umzimba kodwa umkhiqizo awukwazi ukwenza izimangaliso. Ucwaningo lwakamuva lokulahlekelwa kwesisindo luye lwathola ukuthi ukukhishwa kungase kusebenze njengokushisa kwamafutha kodwa labo abathatha i-supplement kufanele bajabulele ukudla okunempilo futhi basebenzise ukuzivocavoca njalo. Ngaphezu kwakho konke qiniseka ukuthi uthenga isithasiselo esiyiqiniso, ababukeli besisindo kufanele bazinike isikhathi ukuhlola ukuthi ulwazi olusephaketheni luchazwe ngenhla ngaphambi kokuthenga kwabo.

Inani elikhulu labantu lizama ngamandla ukwehlisa isisindo futhi sekube nenani elikhulu lokuqagela mayelanaI-Green Coffee Bean Extract . Kunezinhlobo eziningi zokudla kwemfashini emakethe ngakho-ke sifuna ukwazi okwengeziwe mayelana nokufaneleka kukabhontshisi wekhofi oluhlaza. Ucwaningo lwakamuva lokulahlekelwa isisindo luthi lokhu kukhishwa kukabhontshisi kusebenza njengento yokushisa amafutha. Ngakho-ke ake sibheke izinzuzo zokukhishwa kukabhontshisi wekhofi.

Esikhathini sokuqala kubonakala sengathi ziningi ezinye izithasiselo ezishisa amafutha ezithi ziyiqiniso. U-Dieters ozimisele ukuthenga ubhontshisi wekhofi oluhlaza kufanele aqinisekise ukuthi isengezo siqukethe i-chlorogenic acid. Kodwa kubonakala sengathi le acid ebalulekile ingafakwa ohlwini njengenye yezinto ezimbili, ingamakwa njenge-Svetol® noma ingafakwa kuhlu njenge-GCA® (i-antioxidant yekhofi eluhlaza). Ngemuva kokuhlola ukuthi i-capsule iqukethe uhlobo olulungile lwesithako kufanele uqiniseke ukuthi iphilisi liqukethe ubuncane be-45% ye-chlorogenic acid. Amaphilisi aqukethe ngaphansi kwamaphesenti angamashumi amane nanhlanu alezi zithako ezibalulekile awazange abe yisihloko sanoma yisiphi isifundo sokuncipha kwesisindo.

Amaphilisi aqukethe ubhontshisi wekhofi oluhlaza ayatholakala ngemithamo ehlukahlukene, okungukuthi 200mg, 400 mg kanye 800mg. Abantu ababezama ukwehlisa isisindo bayelulekwa ukuthi baphuze amaphilisi amathathu angu-400mg ngosuku futhi amaphilisi kufanele aphuzwe imizuzu engamashumi amathathu ngaphambi kwezikhathi zokudla. Ababukeli besisindo abathatha amaphilisi bacelwa ukuthi bagcine irekhodi lokudla kwabo kwansuku zonke. Ngokusobala ukugcina idayari yokudla kwasiza i-dieters ukuthi iqaphe ukusetshenziswa kwabo kokudla. Ingabe ubhontshisi wekhofi oluhlaza ulungele wonke umuntu?

Uma uhlose ukuthatha lesi sengezo sokulahlekelwa isisindo kufanele ube neminyaka eyishumi nesishiyagalombili nangaphezulu futhi unempilo enhle. Abesifazane abancelisayo noma abakhulelwe akufanele bathathe ama-capsules kanye ne-extract of green coffee bean supplement ayinconywa izingane. Labo abangezwani ne-caffeine noma ikhofi bayelulekwa ukuthi bagweme ukuthatha lesi sithasiselo. Ngakho-ke yini esiyifundile mayelana nalesi sithasiselo sokulahlekelwa isisindo futhi kufanelekile ukuzama?