[Igama lesiLatini]Silybum marianus G.

[Umthombo Wezitshalo] Imbewu eyomisiwe ye-Silybum marianum G.

[Izincazelo] I-Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Ebonakala] Impushana Ephuzi Ekhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa ekumisweni] £ 5.0%

[Insimbi Esindayo] £10PPM

[Khipha izincibilikisi] I-Ethanol

[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: £1000CFU/G

Imvubelo Nesikhunta: £100 CFU/G

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu]Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi. Isisindo esiphelele: 25kgs / isigubhu

Yini Ikhakhasi Lobisi]

I-Milk Thistle iyikhambi eliyingqayizivele eliqukethe inhlanganisela yemvelo ebizwa ngokuthi i-silymarin. I-Silymarin yondla isibindi njengoba kungekho omunye umsoco owaziwayo njengamanje. Isibindi sisebenza njengesisefo somzimba esihlala sihlanza ukuze sikuvikele kubuthi.

Ngokuhamba kwesikhathi, lobu buthi bunganqwabelana esibindini. Isici esinamandla se-Milk Thistle se-antioxidant kanye nezenzo ezivuselelayo zisiza ukugcina isibindi siqinile futhi sinempilo.

[Umsebenzi]
1, Ukuhlolwa kwe-Toxicology kubonise ukuthi:imiphumela eqinile yokuvikela ulwelwesi lwamaseli esibindi, ekusetshenzisweni komtholampilo, uMilk Thistle.

I-extract inemiphumela emihle yokwelashwa kwe-hepatitis eyingozi futhi engapheli, i-cirrhosis yesibindi kanye nezinhlobonhlobo zokulimala kwesibindi esinobuthi, njll.;
2, I-Milk Thistle Extract ithuthukisa kakhulu ukusebenza kwesibindi seziguli ezinezimpawu ze-hepatitis;

3,Izicelo zomtholampilo: ukwelapha isifo sokusha kwesibindi kohlobo olubi futhi esingamahlalakhona, isifo sokusha kwesibindi kokuqina, ubuthi besibindi nezinye izifo.

Ingcono Kunetiye Elihlaza

Itiye eliluhlaza livame ukuhlonzwa njengesiphuzo 'sokwehlisa isisindo', futhi ngomqondo othile lingaba usizo ekudleni okunekhalori ephansi, kodwa maningi futhi ahlukahlukene njengezakhiwo zalo ukuthi ukuwabhala wonke kungathatha ... omunye wabaqondisi bethu ! Zitholele konke odinga ukukwazi mayelana netiye eliluhlaza, iNkosana yase-Asia, qhubeka ufunde!

E-Asia naseJapane, itiye eliluhlaza liyisiphuzo esikhulu kunazo zonke se-gettonata futhi eminyakeni yamuva nje libhekene nokusabalala e-Italy; ngakho-ke umuntu uyazibuza ukuthi kuyiqiniso ngempela ukuthi itiye eliluhlaza linezinto zemilingo futhi lizosiphulukisa sonke?

Indaba yetiye elihlaza

Itiye elihlaza lisuselwa efihlekile namaqabunga amancane esitshalo esaziwa ngokuthi "camelia sinensis" (esophiko lomndeni wetiye), isihlahla esidabuka eBurma futhi sitshalwa eNdiya, eJapan, eChina, eNingizimu Melika nase-Afrika. Umsuka wayo ulahleka ngokuhamba kwesikhathi; kuthiwa eChina ngo-2700 BC umbusi uShen Nung waba ngowokuqala ukuphuza itiye eluhlaza.

Kusukela ngekhulu lesibili AD, eminye imibhalo yezokwelapha yabika ngezinzuzo ezitholakala ngokusetshenziswa kwalesi siphuzo, futhi i-Eisai Japanese monaco, ngo-1211 AD, yabhala incwadi ethi "gcina itiye lokuphuza elinempilo" ethi itiye liwumuthi oyisimangaliso wokugcina impilo nayo. amandla angavamile okwandisa ukuphila. Ngekhulu leshumi nanye, abahloli bamazwe baseYurophu abazama lesi siphuzo bathola izinzuzo zokulwa nomkhuhlane, ikhanda elibuhlungu, ubuhlungu bamalunga kanye nesilungulela.

IKHADI LAMAZISI LETIYE ELILUHLAZA

Amaqabunga etiye asetshenziswa cishe iminyaka engu-4000 futhi ibilokhu yaziwa njengabathwali bezempilo. Ukuze kuthiwe itiye, umkhiqizo kufanele wenziwe kusukela emaqabunga e-camelia sinensis, isitshalo setiye sihlala siluhlaza. Ihluke kwezinye izinhlobo zetiye hhayi amaqabunga, ahlala ephuma esitshalweni esifanayo, kodwa endleleni yokucubungula. Emacembe etiye aluhlaza omisiwe ekushiseni okuphansi futhi awafinyeleli ukuvutshelwa njengezinye izinhlobo zetiye.

EJapane indlela yokukhiqiza esetshenziswa kakhulu ihlanganisa i-oxidase yamaqabunga, ngakho-ke ahlala enombala oluhlaza okhanyayo. Ngokuvamile baphathwa ngesitimu amaqabunga amasha bese omiswa ngokushesha ngemva kwalokho. Lokhu kukuvumela ukuthi ungawafaki esenzweni ama-enzyme oxidants namaqabunga eqinile ama-polyphenols, okungamakhemikhali asebenza kakhulu etiyeni eliluhlaza anamandla anenzuzo.

Phakathi kwama-polyphenols amaningi akhona ama-catechin, lawo asiza ukugcina umzimba usemusha.

Amaqabunga etiye aluhlaza aqukethe i-caffeine (20-30 milligrams indebe ngayinye), i-sostanze enamakha, amavithamini (C, B, E, K), i-beta-carotene namaminerali (zinc, manganese, potassium ne-magnesium).