[Igama lesiLatini] I-Ganoderma lucidum

[Umthombo Wezitshalo]ovela e-China

[Izincazelo] 10 ~ 50%Polysaccharides

[Ukubonakala] Impushana ephuzi

Ingxenye Yesitshalo Esetshenzisiwe:I-Herb

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isicelo

I-Natural Reishi Mushroom Extract isetshenziswe ku-Traditional Chinese Medicine okungenani iminyaka eyi-2,000. Igama lesiShayina elithi ling zhi lihunyushwa ngokuthi “amakhambi anamandla omoya” futhi lalihlonishwa kakhulu njengesithako sokungafi.

I-Natural Reishi Mushroom Extract iyizinkomba Zomuthi WamaShayina Wendabuko zihlanganisa ukwelashwa kokukhathala nobuthakathaka okuvamile, isifuba somoya, ukuqwasha, nokukhwehlela. kanye nokwelashwa kwenkumbulo okuyisiza kwezifo zenhliziyo nemithambo yegazi, isifo sikashukela, isifo sokusha kwesibindi kohlobo olungapheli, isifo esingelapheki kanye nezinye izifo ezingamahlalakhona ezilwa nokuguga, ukuhlobisa ubuso nesikhumba nokondla abantu abaneminyaka ephakathi kanye nabadala.

Imisebenzi Esemqoka:

1) I-anti-cancer, anti-tumor, kanye nemiphumela ye-anti-neoplastic
2) Phakamisa amasosha omzimba
3) Vimbela i-metastasis yomdlavuza
4) Imisebenzi elwa namagciwane kanye ne-anti-viral
5) Umfutho wegazi ophansi kanye noshukela wegazi
6) Umthelela onenzuzo Ekwehliseni I-Cholesterol

https://diabetessugarcontrol.mysocialtoolkit.com/

https://www.davegsmith.com/

https://davesmith.ludaxx.com

I-Antioxidant Enamandla, Isebenza Kanjani
Ukuphetha, ukusetshenziswa kwetiye le-F21, i-PEARL kanye ne-KONLI ye-herbal ukuze ube nempilo enhle ngokomzimba kufanele kugqugquzelwe ngenxa yemiphumela yabo ehlukahlukene ye-synergistic.
I-F21 iyi-All Natural Sugar Blocker esiza ukunciphisa ukumuncwa kukashukela egazini. Iqukethe izinhlanganisela ezahlukene ezitholakala zinezinzuzo ezehlukene zezempilo, ezifana ne-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate, i-Mint flavour: i-Menthol ne-Natural Colors. I-F21 ayisizi nje kuphela ukukhuthaza ukwehla kwesisindo, (PSK) ithuthukisa impendulo yakho yamasosha omzimba. Eqinisweni, ngegramu ngayinye ye-F21, ungavimbela amagremu angu-20 kashukela (sucrose). Ifomula ayisizi nje kuphela ukukhuthaza ukwehla kwesisindo, kodwa izuzisa uhlelo lokugaya ukudla ngokuvumela i-sucrose evinjiwe ukuthi isekele amagciwane anenzuzo e-probiotic kuyilapho i-polysaccharide (PSK) ithuthukisa impendulo yakho yamasosha omzimba.

Oxhumana naye
UDave Smith https://www.davegsmith.com/

Ukulawula isifo sikashukela:
00:00:05 Ukulawula isifo sikashukela
00:00:04 ukulahlekelwa isisindo
00:00:03 Ukulawula isifo sikashukela
00:00:02 Amakhambi wesifo sikashukela
00:00:01 Ukulawula isifo sikashukela

Yidla lokhu kudla okungu-25 uma ufuna ukunciphisa umzimba noma amafutha! https://www.youtube.com/watch?v=UzslPdHiwaU

uma ucabanga ukuthi ukudla okuncane kufana nesisindo
ukulahlekelwa, ungase ube nephutha.

sicela ubhalise futhi ubuke le vidiyo kuze kube
ekugcineni ukwazi ulwazi oluphelele.

Esikhundleni sokunciphisa lokho okudlayo, wena
empeleni kufanele ngabe unqwabelanisa ipuleti lakho ngezithelo,
imifino, amantongomane kanye nezinhlamvu ezinamafutha
izakhiwo ezivuthayo.

Ukugcina lokhu kudla okunomsoco uma
ukuzama ukulahla amapondo kuzoqeda indlala
futhi usheshise amandla omzimba wakho oshisa amafutha.

1. Itiye Elihlaza.
Ucwaningo lubonisa ukuthi green tea akhiphe kungaba umfutho
i-metabolism futhi ingasiza ekunciphiseni isisindo. Futhi
ikhipha amandla kuglucose ekudleni esikudlayo,
okubuye kusize ekushiseni amafutha.

2. Izithelo zomvini.
Kucatshangwa ukuthi izakhiwo zamakhemikhali eziyingqayizivele
yalokhu kulwa namafutha, i-citrus egcwele uvithamini C
izithelo zisiza ukunciphisa amazinga e-insulin, okuyinto
kuvimbela ukugcinwa kwamafutha futhi kukhuthaze ukulahlekelwa isisindo.

3. I-Brokholi.
I-Brokholi inamafutha amancane, futhi ine-fibrous
ama-carbohydrate okusho ukuthi azokusiza
uzizwe ugcwele isikhathi eside. Kanye ne-fiber,
I-broccoli inokuqukethwe okuphezulu kwamanzi okungezayo
umthamo esidlweni sakho ngaphandle kokwengeza okungenalutho
ama-calories, ukuze ukwazi ukudla, ungalambi
futhi usancipha. Ingadliwa
eluhlaza ngokwayo noma ecwiliswe emafutheni aphansi
i-hummus njengenye indlela yokudla esiphundu.

4. Ibhotela Yamantongomane.
Amantongomane asiza ukuzinzisa amazinga kashukela egazini
futhi ube nenkomba ephansi ye-glycemic. Lokhu kusho
zigaywa kancane futhi ziyadedela
ushukela kancane kancane ungene egazini,
ukunikeza amandla ahlala isikhathi eside kanye nokunciphisa
ezifisweni zikashukela.

5. Ama-apula.
Ama-apula aqukethe ikhemikhali ebizwa ngokuthi i-pectin. Lokhu
amakhemikhali atholakala kumajikijolo amaningi, futhi
izithelo ezintsha. I-pectin isezindongeni zeseli
izithelo eziningi, ikakhulukazi ama-apula. Imikhawulo ye-Pectin
inani lamafutha amangqamuzana akho angamunca.

6. Imbewu yefilakisi.
I-flavour efudumele, enomhlaba kanye ne-subtly nutty
imbewu yefilakisi ehlanganiswe nensada ye-omega
Ama-acids ama-3 awenza abe ukwanda
ukungezwa okudumile ekudleni okunempilo.

Ama-flaxseeds aqukethe inhlanganisela enhle kakhulu
amafutha anempilo adingekayo ku-fat metabolism
futhi ziwumthombo omuhle kakhulu we-metabolism
ukukhulisa amaprotheni ne-fiber yekhwalithi ephezulu.

7. Ubhontshisi wesoya.

Ubhontshisi wesoya uqukethe i-lecithin, ezoyeka
amaseli akho ekuqongeleleni amafutha. Njengo-a
isihlangu, le nto ivimbela amafutha kusuka
ukwakha kumaseli akho. Nayo izophuka
wehlise ama-fatty deposits emzimbeni wakho.

8. I-quinoa.
Umthombo omkhulu wamaprotheni aphelele. Ezingenakubalwa
ucwaningo luye lwabonisa ukuthi amaprotheni angasiza
thuthukisa imetabolism, ulahlekelwe amafutha futhi wakhe ukuqina
izicubu zemisipha ukuze ushise amakholori amaningi.

9. Ugwadule.
Lezi zingumthombo omuhle we-cholesterol -
ukulwa, i-fat-soluble fiber ekhulisayo
i-metabolism futhi ikugcina uzizwa ugcwele
eside.

10. Ibhali.
Umthombo omuhle we-fiber encibilikayo ocwaningayo
ibonise ukuthi ibalulekile ekunciphiseni isisindo.

11. Igalikhi.
I-garlic iqukethe into ebizwa ngokuthi i-allicin
ucwaningo olukhombisile ukuthi lubalulekile
ikhwalithi yokuvikela kumaseli asiza uku
nciphisa ama-fatty deposits. Uma kuthathwe, kuletha
phansi amazinga amafutha.

12. Isobho.
Yidla kancane futhi ushise amafutha ngokushesha ngokuba nesitsha
isobho njenge-appetizer noma i-snack.
Ngokusho kocwaningo lwe-Penn State University,
isobho kuyinto super appetite suppressant ngoba
yakhiwe ngokusuthisa indlala
inhlanganisela yoketshezi kanye nokuqinile.

13. Amapheya.
Abesifazane abakhuluphele abadle okulingana nabathathu
amapheya amancane ngosuku alahlekelwa isisindo esiningi
ikhalori yokudla kunabesifazane abangazange banezele izithelo
ekudleni kwabo.

14. Amajikijolo.
Umthombo omuhle kavithamini C. Izifundo ziye
kuboniswe ukuthi ukudla kwe-vitamin C kuphelele
kubalulekile ekulawuleni isisindo.

15. Izinhlanzi ezinamafutha.

Kanye nembewu yefilakisi, izinhlanzi ezinamafutha njenge-salmon,
i-mackerel kanye ne-herring ingumthombo omkhulu we
amafutha abalulekile ucwaningo olukhombisile ukuthi i
ukudla okubalulekile kwesisindo.

16. Amantongomane.
Ucwaningo luye lwabonisa ukuthi amagremu angu-30 ama-walnuts a
usuku luthuthukisa iphrofayili ye-cholesterol yeziguli
ngesifo sikashukela sohlobo 2 futhi kunciphisa ubungozi
lokukhuluphala.

17. Ubhanana.
Umthombo wokudla omuhle we-magnesium. I-Magnesium iyini
ebalulekile ekukhiqizeni amandla kanye nezinzwa ezifanele
umsebenzi, ubuye ukhuthaze ukuphumula kwemisipha futhi
isiza umzimba ukuthi ukhiqize futhi usebenzise i-insulin. Magnesium
futhi kuyisihluthulelo sokumuncwa kwe-calcium futhi a
ukulingana okulungile phakathi kwamaminerali amabili
kubalulekile ekulahlekeni kwesisindo.

18. Imbewu kabhekilanga.
Lezi zinhlamvu ziwumthombo wamaprotheni anomsoco,
amavithamini, amaminerali kanye nezakhi ezikhuthazayo
amandla kanye ne-metabolism futhi kukhuthaze ukuncipha kwesisindo.

19. Udali.
I-Lentils iyinketho enhle kunoma ubani ofuna ukulahlekelwa
isisindo noma amafutha, njengoba anama-calories amancane kakhulu futhi
amafutha kunamaprotheni ezilwane. Inkomishi eyodwa enguhhafu ephakelayo
inikeza cishe amagremu angu-9 wamaprotheni, okuwusizo
kunoma ngubani ofuna ukwakha izicubu ezithambile ejimini.