[Igama Lomkhiqizo] I-Propolis powder, i-Propolis ekhipha impushana

[Ukucaciswa]

Okuqukethwe kwe-propolis 60%,70%,80%

I-propolis powder encibilikayo emanzini 60%,70%,80%

[Isici esijwayelekile]

1. Amagciwane aphansi

2. Ama-PAH aphansi, angagunyaza ku-76/769/EEC/German:LMBG;

3.I-Organic egunyazwe yi-ECOCERT, ngokuya nge-EOS & NOP standard organic;

I-4.I-propolis yemvelo ehlanzekile;

5.Okuqukethwe okuphezulu kwama-flavone;

6.Anti-block;

7. Ukunikezwa komkhiqizi.

              
[Ukupakisha]
1. 5kg/aluminium foil bag, 25kgs/ibhokisi.

[Itholakala kanjani]

Okokuqala, siqoqa i-propolis eluhlaza ezidlekeni zezinyosi, bese sikhipha ngokushisa okuphansi nge-ethanol. Hlunga futhi ugxilise ingqondo, sithola i-propolis block emsulwa ku-98%. Khona-ke izinga lokushisa eliphansi lichotshozwa, ngokungeza izinto ezidliwayo nezokwelapha, ekugcineni sithola i-propolis powder.

[Isingeniso]

I-Propolis iphuma entweni efana nenhlaka yemvelo, eqoqwa yizinyosi kuma-exudates emagatsheni ezitshalo bese ihluma amakhemikhali e-Propolis atholakala ehlukahlukene, njengengcina yezinyosi, inhlaka, amafutha empepho, amafutha anephunga elimnandi, amafutha ancibilikayo, impova nezinye izinto eziphilayo. Ucwaningo luye lwabonisa ukuthi umthombo we-propolis resin obonakalayo unezinhlobo ezintathu: izinyosi eziqoqwe izitshalo ezikhiqiza uketshezi, i-secretion in vivo metabolism of bee, kanye nokubandakanyeka enqubweni yokwakhiwa kwezinto.

Singahlinzeka nge-Propolis Extract ngebanga lokudla kanye nebanga lomuthi .Impahla eluhlaza ivela ku-propolis yebanga lokudla elingangcolisi .I-propolis ekhishwe yenziwe nge-propolis yezinga eliphezulu. Igcina izithako ezisebenzayo ze-propolis ngesikhathi senqubo yokukhishwa ngaphansi kokushisa okuphansi okuqhubekayo, ukukhipha izinto ezingenamsebenzi kanye nokuvala inzalo.

[Umsebenzi]

I-Propolis iwumkhiqizo wemvelo ocutshungulwa izinyosi ezixutshwe ne-glutinous kanye nokukhishwa kwayo.

I-Propolis iqukethe izinhlobo ezingaphezu kuka-20 zama-flavonoid awusizo, amavithamini acebile, ama-enzyme, ama-amino acid namanye ama-microelements, njll. I-Propolis ibizwa ngokuthi "igolide elinsomi" ngenxa yemisoco yayo eyigugu.

I-Propolis ingasusa ama-radical mahhala, ushukela wegazi ophansi namafutha egazi, ithambise imithambo yegazi, ithuthukise ukujikeleza kwegazi, ithuthukise ukuzivikela komzimba, i-anti-bacteria kanye ne-anti-cancer.

I-Pharmanex imemezele ukwethulwa kwe-lifepak® nano, isithasiselo sokudla okunomsoco esinamavithamini amaningi esisebenzisa inqubo yokuqala ngqa ye-nanotechnology yohlobo lwaso eklanyelwe ukuthuthukisa ukumuncwa kwezakhi. Kalula nje, i-lifepak® nano inikeza umsoco ophelele ngezindlela ezimunca kakhulu.

Ngama-antioxidants angaphezu kwama-60, amavithamini namaminerali abalulekile kanye ne-omega-3 fatty acids, i-lifepak® nano iyisengezo sokudla okunempilo esiphelele emakethe. Umthamo ngamunye wansuku zonke we-lifepak® nano unikeza ama-milligrams angu-1,200 we-omega-3 fatty acids kanye nama-antioxidants ahlukene angaphezu kwama-60 alwa nama-radicals mahhala adala umonakalo futhi akhuthaze amangqamuzana anempilo emzimbeni.

Chofoza isixhumanisi ukuze u-ode.

https://www.pharmanexusa.com/cgi-bin/pxweb/product/en/ns_productDetail.jsp?spons_ID=PH3716571&content_oid=239629

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Chofoza isixhumanisi ukuze u-ode.

https://www.pharmanexusa.com/cgi-bin/pxweb/product/en/ns_productDetail.jsp?spons_ID=PH3716571&content_oid=239629

Thola Intengo Engcono Kakhulu Yesaphulelo kubhontshisi wekhofi oluhlaza namuhla

https://greencoffeebean-max-reviews.blogspot.com

Ubhontshisi wekhofi oluhlaza omsulwa wenziwa ngobhontshisi oluhlaza, noma imbewu, equkethwe amajikijolo abomvu esitshalo sekhofi. Ekukhiqizeni okuvamile, lezi zithosiwe ngaphambi kokuthi zithengiswe, zinikeze isiphuzo sendabuko. I-extract, nokho, ilungiswa kusuka kubhontshisi ongakagazingwa, ukuze kugcinwe izinhlanganisela ezithile ezibalulekile. Kube khona ukuqhuma kwesithakazelo kulokhu kulungiselelwa eminyakeni yamuva, ngenxa yosizo lwalo njengosizo lokunciphisa umzimba kanye nezakhiwo zalo zokulwa ne-antioxidant.

Abanye abantu baye bazama ukusebenzisa ikhofi elivamile njengendlela yokunciphisa umzimba, nokho-ke, imiphumela yalo ikakhulukazi ibangelwa i-caffeine, evuselela umsebenzi, kodwa futhi ingabangela imiphumela emibi engathandeki kanye nezimpawu zokuhoxiswa. Ubufakazi obukhona bubonisa ukuthi ifomu eliluhlaza lifinyelela imiphumela engcono kakhulu, ngaphandle kwemiphumela emibi, naphezu kokuqukethe i-caffeine encane kakhulu. Kungenye, inhlanganisela enhle kakhulu, eyenza izinzuzo.

Isithako esisebenzayo kucatshangwa ukuthi yi-chlorogenic acid. Ngaphandle kwegama, le nhlanganisela ayinayo i-chlorine. Igama livela egameni lesiGreki lasendulo elisho "okuluhlaza", futhi libhekisela embala oluhlaza okhiqizwa i-asidi lapho ibhekana nokusabela okuthile kwamakhemikhali. Ukugcoba ubhontshisi kubhubhisa i-chlorogenic acid, yingakho ikhofi evamile inganikezi izinzuzo ezifanayo.

Ukusabela okuhlukahlukene kwamakhemikhali okwenzeka njalo emzimbeni womuntu kudala amakhompiyutha abizwa ngokuthi “ama-radicals mahhala”. Lokhu kungadala umonakalo kakhulu kumaseli. Zikhuthaza ukuguga futhi zingaphazamisa ukwakheka kwe-DNA, okwandisa ingozi yomdlavuza. I-Chlorogenic acid ingeyesigaba sezinhlanganisela ezaziwa ngokuthi ama-antioxidants, avimbela ukusabela kwe-oxidation okukhiqiza ama-radicals mahhala. Ngakho-ke, kucatshangwa ukuthi le nhlanganisela ingasiza ekuvimbeleni umdlavuza futhi inciphise imiphumela yokuguga.

Isici sokukhishwa kwebhontshisi yekhofi eluhlaza okwenze ukuchaphaza okukhulu kakhulu ukusetshenziswa kwayo ekuzuzeni ukuncipha kwesisindo. Ukuhlolwa komtholampilo okubandakanya amasethi amabili amavolontiya, elilodwa elisebenzisa i-extract elinye elingasebenzisi, lithole ukuthi iqembu elinikezwe okukhishwe lilahlekile, ngokwesilinganiso, amakhilogremu angu-17, kuyilapho elinye iqembu lingabonisi ukuncipha okukhulu kwesisindo. Ucwaningo selusakazwe kabanzi futhi lubangele isidingo esikhulu salo mkhiqizo.

Pho isebenza kanjani? Kubonakala sengathi i-asidi inciphisa izinga le-glucose ephuma ngalo ekudleni esikudlayo. IGlucose ingushukela olula okhiqizwa ukuwohloka kwama- molecule e-carbohydrate ayinkimbinkimbi. Inikeza umzimba amandla, kodwa lapho izidingo zamandla ziphansi ziguqulwa zibe amafutha. Ngamanye amazwi, ukudla kwama-carbohydrate kudinga ukulinganisela ngokuzivocavoca ukuze kusetshenziswe i-glucose ngaphambi kokuba iphenduke amafutha. I-Chlorogenic acid yenza lokhu kube lula ngokunciphisa izinga lokukhiqizwa kweglucose.

Lokhu kungase kube nezinye izinzuzo zezempilo ezengeziwe. Kubonakala kusiza umzimba ukushisa amafutha ngokushesha ngokuvuselela i-metabolism yesibindi. Kukhona nobufakazi bokuthi kuyasiza ukuzinzisa amazinga kashukela egazini.

I-extract yebhontshisi yekhofi eluhlaza ehlanzekile yenziwa ngokucwiliswa ubhontshisi oluhlaza kunokuwugazinga. Lokhu kuqinisekisa ukuthi izithako ezisebenzayo azibhujiswa. Ukukhishwa kungathengwa ku-inthanethi ngefomu le-capsule.