[Igama lesiLatini] I-Lycium barbarum L.

[Umthombo Wezitshalo]ovela e-China

[Izincazelo]20%-90%Polysaccharide

[Ukubukeka] Impushana ensundu ebomvu

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Incazelo Yomkhiqizo

I-wolfberry ivunwa lapho isithelo sibomvu ngokusawolintshi. Ngemuva kokumisa imibimbi yesikhumba, ivezwa esikhumbeni esimanzi nesithelo esithambile, bese sisusa isiqu. I-Wolfberry iwuhlobo lwemithi yendabuko yaseShayina engavamile ecebile kakhulu izakhi futhi inenani eliphakeme lokwelapha Izinto zokwakha aziqukethe nje kuphela insimbi, i-phosphorus, i-calcium, kodwa futhi noshukela omningi, amafutha namaprotheni. Futhi iqukethe i-polysaccharide enomsebenzi omuhle wokunakekelwa kwezempilo emzimbeni womuntu kanye ne-organic germanium enenzuzo ekuhlakanipheni komuntu.

Umsebenzi

1. Ngomsebenzi wokulawula amasosha omzimba, ukuvimbela ukukhula kwesimila kanye nokuguqulwa kwamaseli;

2. Ngomsebenzi wesibindi sokwehlisa i-lipid kanye ne-anti-fatty;

3. Ukukhuthaza umsebenzi we-hematopoietic;

4. Ngomsebenzi we-anti-tumor kanye ne-anti-aging.

Izicelo:

1. Isetshenziswa ensimini yokudla, ingakhiqizwa ibe iwayini, ethinini, ijusi ejikisiwe nokunye ukudla okunomsoco;

2. Isetshenziswa emkhakheni womkhiqizo wezempilo, ingenziwa ibe ama-suppositories, ama-lotions, umjovo, amaphilisi, amaphilisi kanye namanye amafomu okulinganisa ukulawula ukungatheleleki;

3. Isetshenziswa emkhakheni wezokwelapha, ekwelapheni ngempumelelo umdlavuza, umfutho wegazi ophakeme, isifo sokuqina kwesibindi nezinye izifo;

4. Isetshenziswa emkhakheni wezimonyo, ingavimbela ukuguga kwesikhumba futhi ithuthukise ukunwebeka kwesikhumba.

Ama-monomers ama-molecule amancane angahlangana namanye ama-molecule afanayo ukuze akhe ama-molecule amakhulu kakhulu, noma ama-polymers. Wonke ama-monomers anamandla okwenza izibopho zamakhemikhali okungenani ama-molecule amabili e-monomer.I-Lipids, i-Polysaccharides, Amaprotheni kanye ne-Polynucleotides yiqembu elikhulu lama-macromolecules atholakala kuzo zonke izinto eziphilayo. La ma- molecule amakhulu enza yonke imisebenzi ebalulekile edingwa amangqamuzana. Ama-macromolecules ahileleke ezinqubweni ezifana nokugaya ukudla, ukugcinwa kolwazi, ukuxhaphaza amandla kanye ne-metabolism. Amaprotheni enziwe ngama-amino acid, ama-carbohydrate enziwa ngoshukela, kanti i-DNA ne-RNA kwenziwa ngama-nucleotide.

THOLA UHLELO LOKUSEBENZA FUTHI UJOYINA UMPHAKATHI https://bit.ly/GetGastroLab

Bhalisela i-Gastrolab: https://bit.ly/1jxPvdl

Halloween Pumpkin Amakhukhi
Lawa makhukhi amnandi amathanga angaba ukwelapha okuphelele kwephathi ye-Halloween. I-crispy, ithenda futhi ayimnandi kakhulu. I-icing yebhotela yenza kube mnandi kakhulu, kodwa futhi ibe yinhle. Ungangeza noma yimuphi udayi wokudla ukuze ubenze babe nemibala futhi babukeke ephathini.
Izithako:
1kg Ithanga
3 Amaqanda
15 g ama-clove aphansi
800 g ushukela omhlophe
I-vanilla ushukela
36 g baking powder
500 g Ibhotela
200 g Imbewu yethanga
1,125 kg kafulawa

Ukulungiselela:
Hlanganisa ibhotela elithambile noshukela, engeza amaqanda ugovuze kuze kube bushelelezi.
Yenza i-puree yamathanga: yidayisi ithanga eliluhlaza libe ngama-cubes bese upheka imizuzu engaba ngu-20 kuze kube yilapho selithambile, bese ukhipha bese ucindezela ku-processor yokudla. Kuvumele kuphole ngokuphelele, bese wengeza i-puree yethanga ku-batter.
Hlanganisa ufulawa ne-baking powder.
Hlanganisa izithako ezomile nezimanzi. Engeza imbewu yethanga bese ugoqa kahle kuze kube bushelelezi.
Dlulisela inhlama esikhwameni sekhekhe. Gcoba ingxube ibe ama-squiggle phezu kwamashidi okubhaka.
Bhaka kuhhavini elushisayo ngaphambi kuka-180 C imizuzu engu-20.
Khonamanjalo, yenza uqweqwe lukashukela: hlanganisa inkomishi engu-1 ibhotela elicibilikile nezinkomishi ezi-4 zikashukela oluyimpuphu, engeza i-vanilla ushukela ugovuze kuze kuhlanganiswe kahle futhi kubushelelezi.

Vumela amakhukhi aphole kancane, bese umboza ngoqweqwe lwebhotela.

I-Gastrolab – Ukukhuluma Okuncane, Ukupheka Kakhudlwana!

Yonke into yabathandi bokudla nokupheka - funda amakhono ayisisekelo okupheka futhi udale izitsha ezimangalisayo kodwa ezilula. Okulayishwayo kwamasonto onke ngenhlanganisela yakudala, izitsha ezingavamile ezivela emhlabeni wonke nokudalwa okusha!

Okusha okulayishiwe masonto onke!

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