[Igama lesiLatini]Silybum marianus G.

[Umthombo Wezitshalo] Imbewu eyomisiwe ye-Silybum marianum G.

[Izincazelo] I-Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Ebonakala] Impushana Ephuzi Ekhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa ekumisweni] £ 5.0%

[Insimbi Esindayo] £10PPM

[Khipha izincibilikisi] I-Ethanol

[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: £1000CFU/G

Imvubelo Nesikhunta: £100 CFU/G

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu]Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi. Isisindo esiphelele: 25kgs / isigubhu

Yini Ikhakhasi Lobisi]

I-Milk Thistle iyikhambi eliyingqayizivele eliqukethe inhlanganisela yemvelo ebizwa ngokuthi i-silymarin. I-Silymarin yondla isibindi njengoba kungekho omunye umsoco owaziwayo njengamanje. Isibindi sisebenza njengesisefo somzimba esihlala sihlanza ukuze sikuvikele kubuthi.

Ngokuhamba kwesikhathi, lobu buthi bunganqwabelana esibindini. Isici esinamandla se-Milk Thistle se-antioxidant kanye nezenzo ezivuselelayo zisiza ukugcina isibindi siqinile futhi sinempilo.

[Umsebenzi]
1, Ukuhlolwa kwe-Toxicology kubonise ukuthi:imiphumela eqinile yokuvikela ulwelwesi lwamaseli esibindi, ekusetshenzisweni komtholampilo, uMilk Thistle.

I-extract inemiphumela emihle yokwelashwa kwe-hepatitis eyingozi futhi engapheli, i-cirrhosis yesibindi kanye nezinhlobonhlobo zokulimala kwesibindi esinobuthi, njll.;
2, I-Milk Thistle Extract ithuthukisa kakhulu ukusebenza kwesibindi seziguli ezinezimpawu ze-hepatitis;

3,Izicelo zomtholampilo: ukwelapha isifo sokusha kwesibindi kohlobo olubi futhi esingamahlalakhona, isifo sokusha kwesibindi kokuqina, ubuthi besibindi nezinye izifo.

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Kungani Isebenza
I-F21 iyi-All Natural Sugar Blocker esiza ukunciphisa ukumuncwa kukashukela egazini. Iqukethe izinhlanganisela ezahlukene ezitholakala zinezinzuzo ezehlukene zezempilo, ezifana ne-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate, i-Mint flavour: i-Menthol ne-Natural Colors. I-F21 ayisizi nje kuphela ukukhuthaza ukwehla kwesisindo, (PSK) ithuthukisa impendulo yakho yamasosha omzimba. Eqinisweni, ngegramu ngayinye ye-F21, ungavimbela amagremu angu-20 kashukela (sucrose). Ifomula ayisizi nje kuphela ukukhuthaza ukwehla kwesisindo, kodwa izuzisa uhlelo lokugaya ukudla ngokuvumela i-sucrose evinjiwe ukuthi isekele amagciwane anenzuzo e-probiotic kuyilapho i-polysaccharide (PSK) ithuthukisa impendulo yakho yamasosha omzimba.
Kodwa le fomula yephula kanjani ushukela emizimbeni yethu? Kunezinyathelo ezintathu ngokuyisisekelo:
ISINYATHELO 1
Ushukela (sucrose) ungena emzimbeni njenge-molecule yonke.
ISINYATHELO 2
I-enzyme "sucrose" ihlukanisa i-molecule ye-sucrose ibe ama-molecule amabili kashukela, i-Glucose ne-Fructose, abese engena egazini ukuze asetshenziswe. I-F21 ivimbela i-sucrose ekuhlukaniseni i-molecule ye-sucrose.
ISINYATHELO 3
Esikhundleni sikashukela ongena egazini, i-molecule yonke ye-sucrose kanye ne-F21 ihlala emgudwini wokugaya futhi ibe ama-prebiotics.
Isithako esiyinhloko ku-F21 yi-L-Arabinose, esiza ukuvimbela ushukela (i-sucrose) ukuthi ugaywe emzimbeni. Kuyasiza nokwanelisa noma yikuphi ukulangazelela ushukela. Esinye isithako,I-Polysaccharide (PSK), iyisivikeli esinamandla kakhulu se-antioxidant kanye ne-immune-regulatory. Icwaningwe kahle nge-anti-tumor, anti-infection kanye nemiphumela yokulwa nokuvuvukala isiza ukulungisa amaseli alimele futhi isekele amasosha omzimba.
I-Konjac-Mannan iyisici esingokwemvelo sokucindezela ukudla. Kusebenza njengenhlamvu ebonisa isisu sakho ukuthi uzizwe unelisekile futhi ingasiza ekwehliseni izifiso zendlala.
Ama-prebiotics ayimicu engagayeki ewukudla kwama-probiotics. Kokubili i-F21 kanye ne-molecule ye-sucrose yonke ihlala emathunjini amakhulu futhi ibe ukudla kwama-probiotics.
I-Menthol iyinhlanganisela ye-organic eyenziwe ngokwenziwa noma etholakala ku-cornmint, peppermint noma amanye amafutha e-mint. I-Menthol inezimfanelo zendawo ezibulala izinzwa kanye neziphikisayo, futhi isetshenziswa kakhulu ukukhulula ukucasuka komphimbo okuncane. Kuyaziwa ukuthi iyinhlanganisela yokwelapha enamandla exhunywe nezinzuzo ezimbalwa zezempilo ezingaba khona. Uwoyela we-Peppermint, umthombo wemvelo we-menthol, uphenywe njengokwelashwa kwezifo nezimo eziningana.
I-Magnesium stearate, ebizwa nangokuthi i-octadecanoic acid, ikhiqizwa ngawo womabili amafutha ezilwane nemifino futhi lesi yisizathu esenza ezinye izithasiselo zokudla okunomsoco zicacise ukuthi i-magnesium stearate esetshenziswayo itholakala emifino.

I-Xylitol yehlisa i-plaque,
Ilwa nokubola kwamazinyo nemigodi,
Ikhumbuza i-Tooth Enamel,
Ilwa futhi ivimbele izifo ezindlebeni,
Iphephile kubantu abanesifo sikashukela kanye ne-Hypoglycemic,
Inenkomba ye-Glycemic ephansi engu-7,
Inama-calories angaphansi ngo-40% kunoshukela,
Ivimbela amagciwane,
Yehlisa ukukhula kwemvubelo kanye ne-candida albicans,
Ithuthukisa izici zokuzivikela ematheni,
Umthelela omncane kumazinga eglucose egazini,
Yehlisa isikhathi sokuthinta ushukela emazinyweni…

Ucwaningo oluningi olwenziwe eYurophu naseNyakatho Melika luye lwafakazela izinzuzo zamazinyo ze-xylitol kodwa isebenza kanjani? Nansi incazelo emfushane: Amagciwane e-Streptococcus mutans. (S. mutans) iyimbangela eyinhloko yokubola kwamazinyo. I-S. mutans iyibhaktheriya evamile ehlala oqwembeni oluhlala lukhula emazinyweni ethu. Leli bhaktheriya livundisa ushukela nama-carbohydrate ekudleni kwethu. I-by-product of the fermentation i-asidi eqeda uqweqwe lwamazinyo oluvikelayo futhi yakhe imigodi. Kodwa-ke, kutholwe ukuthi i-S. mutans ayikwazi ukugaya i-xylitol, ngakho ukuvutshelwa nokukhiqizwa kwe-asidi kuyamiswa. Njengoba amagciwane ayechayeka ku-xylitol eningi ngokuhamba kwesikhathi, amanani awo ehla futhi aba nolaka. Ngakho-ke abantu abasebenzisa i-xylitol eningi esikhundleni sikashukela behlisa amazinga abo amagciwane omlomo futhi bathole i-plaque encane kakhulu, ukubola kwamazinyo kanye nezimbotshana. Njengoba la magciwane engasakwazi ukuhlala emlonyeni, agezwa emphinjeni ngamathe bese efa kabuhlungu ngenxa yezikhukhula zama-enzyme nama-asidi esiswini. Kuye kwafakazelwa ngokomtholampilo ukuthi i-xylitol isiza ekubuyiseleni kabusha koqweqwe lwamazinyo. Uqweqwe lwamazinyo luwungqimba oluqinile oluvikela amazinyo ezintweni eziyingozi njengoshukela nama-asidi.
Olunye ucwaningo luye lwafakazela ngokomtholampilo ukuthi amagremu ayisishiyagalombili okusetshenziswa nsuku zonke kwe-xylitol ngomlomo kunciphisa ukwenzeka kwe-Acute Otitis Media (AOM) noma izifo ezindlebeni ngama-40%. Futhi, ingane engakazalwa nayo iyazuza ekusebenziseni kukamama i-xylitol. Abanye abacwaningi baseNyuvesi yaseMinnesota, abasebenzisa onogwaja bathole ukuhlobana phakathi kwempilo engeyinhle yamazinyo kanye nomfutho wegazi ophakeme kanye ne-coronary clotting okuholela ekuhlaselweni yinhliziyo. Imiphumela kusafanele iqinisekiswe kubantu. Abacwaningi base-State University yaseNew York-Buffalo ocwaningweni olusha bathola ukuthi abantu abanempilo ebuthakathaka yamazinyo babenengozi ephindwe kabili ye-emphysema nezinye izifo zamaphaphu. Uma impilo yamazinyo yomuntu iba yimbi kakhulu, iba nkulu ingozi. Amagciwane namagciwane asematheni ahamba emphinjeni aye olwelweni lwamaphaphu okwenza kube lula ukungenwa amagciwane avamile okuphefumula.

Ikhambi, i-STEVIA rebaudiana, sekungamakhulu eminyaka lisetshenziswa amaNdiya angamaGuarani aseParaguay, ayenamagama amaningana alesi sitshalo, amaningana awo okuthi Kaa'-he-E, Caa'-ehe, noma Ca-a-yupe- wonke. . ebhekisela eqabungeni elimnandi noma iqabunga lezinyosi. Kuyaziwa kakhulu eNingizimu Melika ngokuthi i-yerba dulce okusho imbiza emnandi. I-Guarani yasebenzisa i-stevia njengokudla okunomsoco kanye nokwelapha. Lesi sitshalo sabonakala emhlabeni wonke lapho isazi sezemvelo saseNingizimu Melika, uBertoni, "ethola" lesi sitshalo ngasekupheleni kwawo-1800's. Ngemva kombiko wakhe,. isitshalo saqala ukusetshenziswa kakhulu ngabelapha eParaguay. Isici esisobala kakhulu nesiphawuleka kakhulu seStevia ukunambitheka kwayo okumnandi. Kodwa-ke, ukunambitheka okumnandi akubangelwa ama-molecule asekelwe ku-carbohydrate, kodwa kuma-molecule amaningana angenayo i-caloric ebizwa ngokuthi i-glycosides. Abantu abangakwazi ukubekezelela ushukela noma ezinye izinto ezinoshukela bangasebenzisa i-stevia. I-molecule yokuqala ye-glycoside yahlukaniswa ne-stevia ngo-1931 osokhemisi ababili baseFrance okuthiwa uBridel noLavieille futhi babizwa ngokuthi i-stevioside. Phakathi neMpi Yezwe II, ukushoda kukashukela kwabangela iNgilandi ukuthi iqale ukuphenya nge-stevia ukuze isetshenziswe njengesithako esimnandi. Ukutshala kwaqala ngaphansi kokuqondisa kweRoyal Botanical Gardens eKew, kodwa iphrojekthi 'yashiywa ngemuva kwempi. I-Japan yaqala ukutshala i-stevia kuma-hothouses ngawo-1950. Ngawo-1970's, i-Japan yaqala ukusebenzisa i-stevia ukuze ihwebe futhi namuhla, ingabasebenzisi abakhulu bokukhishwa, okuthathe ama-50% embonini ye-sweetener yase-Japan. Ezinye izici ze-stevia zidonsa ukunaka kwabantu. Ikhambi lithengiswa kwamanye amazwe aseNingizimu Melika ukusiza abanesifo sikashukela kanye ne-hypoglycemic. Ucwaningo luye lwabonisa ukuthi ukugxila kweqabunga lonke kunomphumela olawulayo kumanyikwe futhi kusiza ukuzinzisa amazinga kashukela egazini. Ngakho-ke i-Stevia iwusizo kubantu abanesifo sikashukela, i-hypoglycemia, ne-Candidiasis. Okunye ukusetshenziswa kwendabuko kwe-stevia yilezi: yehlisa umfutho wegazi ophakeme (umfutho wegazi ophakeme), usizo lokugaya ukudla okwehlisa igesi ne-asidi yesisu, kanye nokukhuluphala. Ikhambi lisebenza njenge-tonic evamile okwandisa amazinga wamandla kanye nokuhlakazeka kwengqondo. I-Stevia ikhonjiswe ukuthi ivimbela ukukhula nokukhiqizwa kwamagciwane abangela isifo sezinsini nokubola kwamazinyo, okuyenza ibe isengezo esihle kakhulu ekufakweni kwamazinyo kanye nokugeza umlomo. Abantu abaningi baye babika ukuthuthuka empilweni yabo yomlomo ngemva kokwengeza i-stevia concentrate ekunamathiseleni kwamazinyo futhi bayisebenzise, ​​ehlanjululwe emanzini, njengendlela yokugeza umlomo nsuku zonke.